Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Truly Gluten And Soy- Free Tomato Sauce?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi everyone,

Could anyone tell me an absolutely certain choice of tomato sauce (spaghetti sauce) that has no gluten, soy or high fructose? And NO cc issues? And available on the East coast, let's say in the vicinity of, oh...Maine? I think Newman's is okay but they use soy. I've had trouble in the past with all Amy's products.

Thank you for any advice! I usually make my own but it would be nice to have one that's easy on occasion.

Take care,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

Bertolli makes an organic spaghetti sauce - no soy, no corn (syrup or citric acid), no dairy

And, it's quite good - although I usually add more oregano.

Ingredients for the OliveOil,Basil & Garlic sauce: tomato, olive oil, onion, sugar, sea salt, garlic, basil, black pepper, oregano

I buy it at our local grocery store in the midwest - don't know if it's available where you live, though.

You could call Bertolli to find out if they sell it in your area 1-800-450-8699

jerseyangel Proficient

Hi Lisa :)

I buy (and love) Enrico's Traditional Pasta Sauce. I get the "no salt added", which is even labeled "gluten free".

The ingredients are as follows: tomato puree, tomatoes, olive oil, sugar, garlic, onions, black pepper, lemon juice, basil, oregano, bay leaf, fennel, and parsley.

No preservatives, artificial flavors, additives, or fillers.

I get it at Wegman's, but I know that Shop Rite also carries it. Not sure if you have either one of those up there.

The company's phone # is--1-888-472-8237......and they have a website---www.enricos.com.

Mango04 Enthusiast

I can't remember specific brand names but if you have a health food store or Whole Foods nearby they should have plenty of options.

oceangirl Collaborator

Thank you everyone! (Hi, Patti-hope you are well!)

I am going to look for those. And, yes, Portland has a nice Whole Foods, my problem is I don't always trust the "gluten-free" label (Amy's?) I need to hear from trusted sources that it's really okay. I know it's ridiculous, but I really am one of those people who reacts to a very small amount of gluten.

I'll look again for the Bertolli's; that sounds a little familiar. I wish good old Paul hadn't put soy in his recipe...

thank you again,

lisa

oceangirl Collaborator

And the Enrico's! Gosh, thank you, too, everyone for web-sites and phone numbers.

(I do make a mean sauce myself but I think I'm TIRED right now and looking for some fast items. Good thing I'm not a pioneer woman, I guess.

Don't forget to vote. (Is that okay to say?- I don't even know!)

lisa

Mango04 Enthusiast

maybe look for Seeds of Change if you hit the health food store. I remember that one being pretty good and problem free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

Rao's Homemade. The one I have is Arrabbiate Fra Diavolo Sauce - Hot.

Ingredients:

Imported Italian Tomatoes

Imported Olive Oil

Fresh Onions

Salt

Fresh Garlic

Crushed red peper

Fresh basil

Black pepper

Oregano

Really good. I get it at Safeway. Don't know if they have Safeway back there.

tarnalberry Community Regular

a can of diced tomatoes and some italian herbs simmered for a few minutes is a lazy approximation of homemade. (I never buy premade, cause I just don't use it, but also don't always feel like making a production from can, let alone tomato.)

oceangirl Collaborator

Thank you some more everyone. Tarnalberry- can you suggest a trusted line of canned tomato products? sorry, I just have really not been having many processed products for years!

Thank you all!

lisa

  • 8 months later...
duckie1ny Newbie

Lisa;

I am a chef that lives in Maine and was tired of trying to find quality Gluten Free/Dairy Free Pasta sauces....I too have tried Seeds of Change, Amy's and Vino demilo...needless to say, they left me searching. They were just horrid!.

Tracey

Hi everyone,

Could anyone tell me an absolutely certain choice of tomato sauce (spaghetti sauce) that has no gluten, soy or high fructose? And NO cc issues? And available on the East coast, let's say in the vicinity of, oh...Maine? I think Newman's is okay but they use soy. I've had trouble in the past with all Amy's products.

Thank you for any advice! I usually make my own but it would be nice to have one that's easy on occasion.

Take care,

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    3. - Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Glutened

    4. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,774
    • Most Online (within 30 mins)
      7,748

    paulsen801
    Newest Member
    paulsen801
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.