Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6th Birthday - "cake" Ideas

sugarsue

Recommended Posts

sugarsue Enthusiast
sugarsue
Posted

She wants a big giant cookie for her cake that she had last year before going gluten free. I'm wondering if you can recommend the best cookie mix, brownie mix and/or cake mix for cupcakes so I can decide what to bake for her birthday. I don't think I can bake the big cookie in my oven and have it come out OK.

I say mix instead of from scratch because I'm pressed for time and not the best at baking.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dandelionmom Enthusiast
dandelionmom
Posted

Gluten-free Pantry makes a chocolate chip cookie mix that has instructions to make a really good cookie cake. Everyone in my family loves it!

gfpaperdoll Rookie
gfpaperdoll
Posted

You could also just bake regular size cookies & then place them together on a tray & icing the top. Geez, that sounds good !!!!

missy'smom Collaborator
missy'smom
Posted

You can stack the cut brownies in a pile and place those tall, extra thin candles in the top.

We like the Namaste choc. cake mix for cupcakes. Some gluten-free baked goods work better in a couple of smaller pans rather than one big one. If you make the Namaste mix in a large rectangle, you may need to add more baking time than the package says to get it done in the middle. The Namaste is softer than other mixes. Pamela's is good too- just a little denser, if I remember right.

sugarsue Enthusiast
sugarsue
Posted
  • Author

Thanks you guys! I knew you'd have some great ideas! I love the creative solutions of putting the brownies or cookies in stacks or put together with icing, etc. I got to the health food store today and bought 2 brands based on your recommendations. We will see how it goes next weekend!

gfpaperdoll Rookie
gfpaperdoll
Posted

I was at Whole foods today & saw the cutest cupcakes!!!.... The best one was two cupcakes put together then with green icing they made a dragon. The icing started with a tail, curved around & completely covered the cupcakes then continued down to form the head of the dragon. White icing or candy was used for the eyes. It was super awesome. They also had single cupcakes that were gorgeous, one was decorated with a rose on the top covering the whole cupcake. The rose was piped on icing. I cannot remember all the other decorations, I was so fascinated with the dragon!!!

missy'smom Collaborator
missy'smom
Posted
I was at Whole foods today & saw the cutest cupcakes!!!.... The best one was two cupcakes put together then with green icing they made a dragon. The icing started with a tail, curved around & completely covered the cupcakes then continued down to form the head of the dragon. White icing or candy was used for the eyes. It was super awesome. They also had single cupcakes that were gorgeous, one was decorated with a rose on the top covering the whole cupcake. The rose was piped on icing. I cannot remember all the other decorations, I was so fascinated with the dragon!!!

I've seen the same concept but caterpillar instead and using more cupcakes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ek327 Newbie
ek327
Posted

you can actually buy cupcake pans that are made to make shapes with separate cakes at Target, etc. they are really cute.

mommida Enthusiast
mommida
Posted

Pamela's baking mix has the chocolate chip cookie recipe on the bag. Gluten eaters ask me to bake cookies for them, and they sold out at the bake sale. People (gluten eaters) even asked me for the recipe.

I like to make a double batch with walnuts, semi- sweet and sweet chocolate chips. (get half of the chip as chunks if possible). I don't flatten the cookies like the directions say.

fatherof4yearold Rookie
fatherof4yearold
Posted
She wants a big giant cookie for her cake that she had last year before going gluten free. I'm wondering if you can recommend the best cookie mix, brownie mix and/or cake mix for cupcakes so I can decide what to bake for her birthday. I don't think I can bake the big cookie in my oven and have it come out OK.

I say mix instead of from scratch because I'm pressed for time and not the best at baking.

Thanks!

Cherrybrook Kitchen cookie, cup cake mixes are the best we make cupcakes every year instead of Birthday cake. My sister makes a gluten-free ice cream cake which is fantastic I can get the recipe

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.