Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heinz Soups


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

So today in Wegmans I was in the gluten free aisle when my husband spotted soups....which I had never seen. Heinz had made 3 soups and they were made gluten free and labeled it.

There was Cream of Tomato

Potato and Leek

and Beans and Tomato soup.

It was a good find. We didn't try any but they are very different looking from the real "tomato soup." These are all metallic cans. Look old fashioned.....if that helps

I was excited!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Are they the British imports? I've found them at World Market but they are pricey. You'll have to give us some feedback on how they taste.

blueeyedmanda Community Regular

We didn't buy them this time- but the price was $2.34 for a can.

Juliebove Rising Star

I've seen them online. I think it was at the Vermont Country Store.

jkmunchkin Rising Star

I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

blueeyedmanda Community Regular
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

I found this in the Nature's Marketplace where all the organic and specialty diet food is.

momofmadeleine Newbie

They carry two of them here in the gluten free mall associated with this site. There might be product reviews there too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Fiddle-Faddle Community Regular

Heinz is based here in Pittsburgh, but I think they do have a UK branch. Time to check out their website!

Fiddle-Faddle Community Regular

Looks like the cream of tomato soup is a UK product, but it does NOT contain wheat starch, they use corn flour (what we call corn starch in the US) instead!

Ooh, I'm going to look for it!

jerseyangel Proficient
If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Shirley!!!! Is that really you?? :D

Judyin Philly Enthusiast
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

jkmunchkin Rising Star
so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Judyin Philly Enthusiast
I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Thanks Jillian appreciate the time to let me know.

Judy

EDIT

Just found this in a celiac alert blog---FYI

Imagine Organic Soups

tomato-soup-146x300.webpOpen Original Shared Link makes the most amazing Creamy Tomato Soup! The soup is creamy and rich, and it's gluten free. It even says so right on the back of the box and on the Open Original Shared Link. All of Imagine soups are organic and gluten free, with the exception of the Creamy Chicken Soup and the Imagine Bistro Bisques. I enjoy the creamy tomato soup with a gluten-free grilled Brie Open Original Shared Link. It's just like my old glutenous grilled cheese and tomato soup combo, but it tastes more gourmet, and of course, it's gluten free. I also really like the Creamy Sweet Corn Soup! Being from the Midwest, I know good corn, and this is it. It's great served with gluten-free crackers such as Open Original Shared Link. this is my personal comments. (I KNOW some folks have trouble with the cracker b/c of non decicated lines ...if i remember correctly.

Reduced Sodium Organic Creamy Tomato

This is the one i use and just love it.

Discover the rich, savor flavor of NEW Imagine Light in Sodium Creamy Garden Tomato Soup. Made from wholesome organic vegetables, you'll savor its smooth, rich texture and perfect balance of fresh herbs and delicate seasonings. With 50% less sodium than our original Imagine soups, the possibilities are endless.

Ingredients: filtered water, organic tomatoes, organic onions, organic brown rice syrup, organic celery, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil, salt with potassium chloride, organic spices, organic garlic powder.

  • 2 weeks later...
Viola 1 Rookie
Shirley!!!! Is that really you?? :D

Yup, really me :lol: I'm having computer problems though, so just on periodically just yet. I had a total hard drive melt down and couldn't retrieve any of my data, settings or programs, so slowly getting back. I keep having to look through old note books to find passwords etc. :huh:

Viola 1 Rookie

I think we are going into town tomorrow so will have to have a look for that soup. With any luck we can get it here too. We used to get Imagine that said gluten free on the pack, but lately I haven't been able to find the gluten free label <_< Will have to look again. I miss my tomato soup.

Judyin Philly Enthusiast

Hi Shirley

good to see you again

this is what i Loved and can't find it either.

Reduced Sodium Organic Creamy Tomato

It was my treat soup i didn't have to make myself.

I think maybe they have new ones out

better not have milk or soy in them............... B)

how much gardening did you do last summer?

I sure didn't do much this year.

Judy in philly

lharris Rookie

I'm not sure about everyone's location and if this brand is available to them locally, but an excellent source of premade soups is Pacific Natural Foods. Here's a list of their gluten free soups:

Creamy Soups

Organic Creamy Tomato

Organic Creamy Butternut Squash

Roasted Red Pepper and Tomato

Organic French Onion

Creamy Roasted Carrot

Broths

Natural Free Range Chicken

Organic Free Range Chicken

Organic Low Sodium Chicken

Organic Mushroom

Beef Broth

Organic Vegetable Broth

Their website also features many other Gluten Free items and items that are:

# Kosher Dairy

# Kosher Parve

# Gluten Free

# Wheat Free

# Casein Free

# Low Sodium

# Low Fat

# Vegan

# Yeast Free

# Fat Free

Check out their website for more info! Open Original Shared Link

Viola 1 Rookie

I was in town on Wed. and couldn't find any Heinz soups :angry: Guess we don't have them around.

I also checked out the Imagine soups and couldn't find the words gluten free on them. I remember buying them a few years ago with gluten free written on them, but it's not there anymore.

The ingredients look fine though, so I bought a tomato to try it. Haven't tried it yet, maybe tomorrow.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.