Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Yr Old With 3 Positive Celiac Panels - No Symptoms


CrysK

Recommended Posts

CrysK Newbie

Hello -

My 4 yr old dd was dx'd with T1 in July and they did a routine celiac panel on her which came back positive. However, she is symptom-free so the Pedi Endo decided to do the panel 2 more times just to be sure, which both came back positive.

We now have an appointment in December with the GI specialist to discuss what happens next. I know the only way to truly diagnose celiac is with a biopsy but we really don't want to expose her to something like that unless truly necessary.

So I have a couple of questions. First, is it possible for her to have 3 positive celiac panels but NOT have celiac? If so, what would the odds of that be? Second, would it make sense just to go with a gluten free diet and skip the biopsy? The only problem with this is that because she's asymptomatic, we won't see a difference if the diet is "working".

Any other suggestions?

Thank you in advance!!

Crystal


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
First, is it possible for her to have 3 positive celiac panels but NOT have celiac?

I would say NOT ....false negs are very rare - add to the fact that she has Type 1 diabetes and I'd have to say she absolutely has it (celiac disease & T1 are genetically linked)

There are some T1's on this board who were asymptomatic and were picked up by routine screening

The biopsy is a personal choice ...and as long as you are sure you can implement the diet without the 'gold diagnosis' then don't bother with it.

You say you wouldn't know if the diet is working - but what you will see is (hopefully) her blood sugars easier to control

Good luck :)

Darn210 Enthusiast
I would say NOT ....false negs are very rare - add to the fact that she has Type 1 diabetes and I'd have to say she absolutely has it (celiac disease & T1 are genetically linked)

There are some T1's on this board who were asymptomatic and were picked up by routine screening

The biopsy is a personal choice ...and as long as you are sure you can implement the diet without the 'gold diagnosis' then don't bother with it.

You say you wouldn't know if the diet is working - but what you will see is (hopefully) her blood sugars easier to control

Good luck :)

What she said . . .

My daughter's GI doc thinks that it will be a matter of time before a positive blood test is all you need because you just don't get false positives . . .

(Edit: oops . . . said negative meant to say positive but I've fixed it now :) )

Green Eyes Rookie

Hello CrysK,

My information is my opinion - take it as that. I believe your daughter has celiac with the support of the positive blood work. If my child were 4 years old, I would not put him thru the biopsy, but I would begin a gluten free diet immediately. There is a world of information on this website as well as very educated celiacs. Depend on them - they are wonderful.

I'm still in the learning stages as well, but it is becoming second nature. I also was asymptomatic. Now that I am gluten free I know when I have had gluten. That was one of my concerns in the beginning. BUT - you will know. Even though there are no outward symptoms of celiac there is still damage being done on the inside. The longer your daughter continues to eat gluten the more damage will be done. Consider yourself fortunate that you have been able to find this without the numerous ailments that go along with celiac. By eating the gluten free diet your daughter can always be healthy!!!

Jennifer

ek327 Newbie

I have to disagree with the previous writers. I think the biopsy is the best way to go.

primarily to determine if there is damage, and what extent. My 7 year old had it, and it really wasn't so bad. she went to sleep, and when she woke up, it was done and we had our answer. In addition, down the road, there will be no question as to the diagnosis.

I know it is invasive and all that, but I would recommend the diagnosis. information is always better.

happygirl Collaborator

It may be particularly useful to have the testing done, esp if there are no symptoms. Having it 'definite' in your mind may help with adherence to the diet.

ShayFL Enthusiast

I agree that the biopsy can be a good tool to help you adhere to the diet. But keep in mind that you CAN have Celiac with POS bloodwork, but the biopsy can come up NEG because the damage is not significant enough yet to show villi damage (or they didnt take enough samples or in the right places as damage can be patchy). BUT SHE STILL HAS CELIAC based on the blood. Since she does not have symptoms, it is very likely the villi will seem fine. BUT SHE DOES HAVE CELIAC. If your decision about a gluten-free diet will be based entirely on the outcome of the biopsy, you could make a grave mistake. You cannot ignore 3 POS blood tests. Especially since so many children under 6 with Celiac cannot get a POS blood until they are older. The fact that she shows POS at 4 really says something. IT IS CLEAR.

What posters meant to say is that there are rarely "false positive" and not "false negatives". "False negatives" are actually quite common. "False positives" are not common.

You should ask for genetic testing for your DD. And then for you and DH. This is another piece to the puzzle.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Mommy2aiden

having a deff DX may be helpful with things like getting the school to provide a lunch ( which they have to) and i hear that you can even write off the special foods as medical if you have a DX

Darn210 Enthusiast
What posters meant to say is that there are rarely "false positive" and not "false negatives". "False negatives" are actually quite common. "False positives" are not common.

Oops . . . that was me . . . I went back and fixed it. Thanks Shay.

Just a little of my experience followed with my opinion:

My daughter's endoscopy went extremely smooth. At that time, we weren't even considering Celiac, we were looking for something else. So, while the doc took a couple of biopsies, he didn't take that many and "officially" she did not have villi damage. However, she did have reduced sugar processing. Her primary GI doc diagnosed Celiac with a positive blood test and the reduced sugar processing. The second opinion doc concurred just because of the blood test.

Now for my opinion . . . I was in major denial during the whole process. As it turned out, the blood test was taken while she was "out" during her endoscopy. If the blood test had been first, I probably would have wanted the endoscopy just to help me come to terms with it. As I look forward (said sarcastically) to working with the school system, I would want a doctor's official diagnosis behind me (if I could get it) to help me fight what ever battles I get into. If your doctor is willing to give the diagnosis without the endoscopy, that's something else to consider. There's no right or wrong answer. Do what you've got to do to put it to rest in your mind . . . 'cause if you're not "buying" the diagnosis now, you're not going to be able to "sell" it to her later.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.