Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Problems/gluten Intolerant


jasmari

Recommended Posts

jasmari Newbie

Hi all. I haven't been on here for a while but had a question about my skin. I was diagnosed celiac based on a biopsy. Then after a couple months the doctor sent the same biopsy off to another pathologist who said it wasn't positive. Needless to say, I'm much better going gluten free and with the unclear diagnosis, have remained gluten free. No more vomiting, no more nausea, much less stomach pains, etc.

Anyways, I had dinner at my son's house the other night. My DIL made a lovely dinner but I asked her to cook my pork without breadcrumbs. I wasn't aware she had cooked it in the same pan as the breaded meat until it was on my plate. Not wanting to be the nasty mother-in-law, I kept quiet and ate it. It was really delicious!

I was nauseaus that night and

the very next day I had these blistery things on my face. I haven't had these since giving up gluten. They're almost always around my mouth and last for a few days. Definitely not cold sores. I've suffered from them and know exactly how they feel and their appearance. After going back to my regular gluten free diet, the blisters went away....took about a week.

Have any of you had this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

lots of people get skin reactions. I get litte water filled blisters on my hands

  • 1 month later...
isabelle Rookie
Hi all. I haven't been on here for a while but had a question about my skin. I was diagnosed celiac based on a biopsy. Then after a couple months the doctor sent the same biopsy off to another pathologist who said it wasn't positive. Needless to say, I'm much better going gluten free and with the unclear diagnosis, have remained gluten free. No more vomiting, no more nausea, much less stomach pains, etc.

Anyways, I had dinner at my son's house the other night. My DIL made a lovely dinner but I asked her to cook my pork without breadcrumbs. I wasn't aware she had cooked it in the same pan as the breaded meat until it was on my plate. Not wanting to be the nasty mother-in-law, I kept quiet and ate it. It was really delicious!

I was nauseaus that night and

the very next day I had these blistery things on my face. I haven't had these since giving up gluten. They're almost always around my mouth and last for a few days. Definitely not cold sores. I've suffered from them and know exactly how they feel and their appearance. After going back to my regular gluten free diet, the blisters went away....took about a week.

Have any of you had this problem?

Hi there,

you are not alone ... this happen to me but under my eyes ... i look like a racoon ... itchy, dry and

red ...it's kind of frustrating it's so hard not to have a little contamination ...

isabelle

  • 2 weeks later...
Kurzemiete Explorer

This is comforting for me to read that you also have skin reaction to gluten. As for myself, my blood test was negative to celiac. However, when I go off (most) gluten and then reintroduce it to my diet, I also get reaction of the skin. Reddish blotches appear on my face , they are dry and a little itchy, not blistery or wet in any way.

This is a bit off topic but I will mention it. For many years (maybe 10+) occassionally after I am done with teeth brushing and propell that first big gob of spit into the sink, I would see just a hint of blood in it. I know it is not from my gums. When I told my GP about this she brushed it off and gave me some answer which did nothing to satisfy me. Well this last summer for almost a month I did not eat gluten (very small amounts) and no blood at all was in my spit. For the last while I have been pretty much pigging out on it (the usual diet prior to my being aware, the NA diet :S) and in my spit voila: The was a bit more than a bit of blood. I am assuming that it must be gluten related , due to the damage to my insides. I am just wondering if it is damage from my stomach or intestines?

Liya.

caek-is-a-lie Explorer
lots of people get skin reactions. I get litte water filled blisters on my hands

Oh my gosh me too. And they itch. They happen on the tops of my fingers, mostly on my pinky between the 2nd and 3rd knuckle, or on the top of my thumb in sort of the same place. Sometimes it swells up like a red welt with water blisters on the top. Like a raised coin on my finger. And I scratch and scratch ... I can't help it! Then I have dry peeling skin there for a week or two. I have to put Carmex on it to soothe it...lotion just doesn't help at all. The Naturopath was stumped when I showed her but lately I've been wondering...maybe it's gluten. The last one happened kind of close to the last gluten attack. I'll keep closer track of it related to my accidental glutening to see if it happens again. Gawd I hate accidental glutening. Why can't this be easier??

I really don't know if I'm an "official" Celiac because I don't want to eat gluten for 3 months to find out, but the more I read, the more I think there's really no doubt. I can't even eat a single crumb.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.