Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Options


lil voice

Recommended Posts

lil voice Newbie

Hello - I'm new here & am overwhelmed. I'm sure what I'm going to post is probably on the board somewhere, but I haven't got the energy to look (not because I don't care - I most definitely do). I just need pointed in the right direction, I guess.

My son is 22 months old & probably has celiac. It's been a long, rough, tiresome journey & beyond frustrating. I'm sure others of you can relate all to well. Anyway, I'll get to the point.

His GI doctor wants to test him for Celiac, wants to wait until he's older because of how very sensitive his system is. He also informed us that our son will have to have gluten in his diet for at least 2 months prior to doing the test.

Small snapshot - we took him off gluten/casein when he was 10 months old & had only had it for about 3 months. We figured out on our own that it was BAD for him. He was having developmental delays and even started regressing. The docs we saw all thought we were being too extreme & unnecessarily making our lives harder than need be. After only 3 weeks he started having huge improvements. If we hadn't seen it with our own eyes, we wouldn't have believed it. But that's a completely different story... I won't go there now.

So, we with every fiber of our beings, do NOT want to put our son through the misery of having gluten back in his diet. No way, no how. I've scratched the surface of our story & my limited reading so far shows that there are other tests available.

Can anyone tell me about the tests available for testing celiac. My husband & I heard that we could get tested to see if we have the genetic markers. What test is that? How reliable is it? And will it help us get a diagnosis for our son without him having to ingest "poison"?

I really appreciate any feedback or help with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Your doctor can order the genetic tests for Celiac. Having the genes does NOT equal having Celiac. About 1/3 of the American population has one of the genes, but less than 1% of Americans have Celiac.

You can ask your doctor to order:

HLA DQ2 and HLA DQ8

You do not have to put your child back on gluten. Your doctor can want you to, but you don't HAVE to.

You may want to find a local support group to provide referrals for doctors in your area who deal with Celiac.

ShayFL Enthusiast

I agree that you do not need a doctor's permission to keep your son gluten-free.

If your doctor will not order the genetic test, you can use Enterolab or Kimball (pay out of pocket, but dont need a doctor's order).

Congratulations on getting your son well!!

sbj Rookie

Hi Li'l Voice:

Perhaps you could write a bit more about your story so that the smart ones here can provide a bit more help. Your post confused me a little bit - probably because you had to leave out some detail. Please come back and provide the detail - we're interested!

Why are you seeing a gastroenterologist right now (at 22 months)? It sounds like you stopped gluten at 10 months and it helped. So what is happening right now even after being off gluten? I am concerned that he is still having problems even after being off gluten for a year. And I don't understand why your doc wants to test for celiac when he is having other problems. Maybe the doc wants to do an endoscopy to look for other things and would like to check for celiac at the same time?

If I were you I would tell your doctor, "We took him off gluten already. I don't care if he has celiac - I want to find out what's bugging him now! Because it ain't gluten!"

What kind of test does your doc want to do? Is he telling you that a blood test is too much for the little one? Or does he want to do an endoscopy? A blood test coupled with positive reaction to the gluten-free diet is enough for a celiac diagnosis - there should be no need to perform an endoscopy for a diagnosis.

You never have to let your son eat gluten again. Don't let this joker boss you around when it comes to your child's health!

The problem with testing outside of your own doctor is that you probably won't get an 'official' diagnosis. I believe someone else already wrote, a positive test for the genetic markers won't tell you if your son has celiac disease. The other testing available from Entero won't diagnose celiac disease, either. At most I think that either of these tests are going to tell you that your son has the genetic capabiity for celiac or has gluten intolerance.

But you already know that your son has gluten intolerance, right? So why not save the money?

lil voice Newbie

Just checking in & actually on my way out the door. I appreciate the comments so far & would be happy to give you my son's unabridged story - I did leave out quite a lot. For right now I'll try to hit more of the highlights.

Loads of allergies suspected - 3 skin prick tests & on 4th allergist, who I finally like. She explained that even though his test didn't show reactions YET, she thinks he's highly allergic to many things & when he's 4-5 years old we'll be able to tell better (with more exposure build-up). She recommended the GI doc route because she suspected celiac or some other gi issue.

GI doc based on my very detailed notes & his examination doesn't think it's any kind of inflammatory issue with the gi. He strongly suspects celiac is the culprit.

My son has only truly been gluten free for about a month - we missed some hidden sources like medications, just lack of knowledge on our part and no professional help until recently. My son also was ingesting large quantities of rice milk as his dairy from 10 months until 15 months - that with a lot of digging we were able to find out had loads of barley in it & not labeled! As soon as we stopped the rice milk his "seizure-type" activity stopped.

GI doc said he had to have gluten in his diet for 2 months prior to test to get more reliable results. He said it was a blood test. And depending on the results of that an endoscopy would need done.

Still leaving out tons of details, but hope this helps more. When we read the symptoms for the disease, it seems to fit like a glove... and it was our gut thought to the initial problems that started.

For doing the HLA tests - that would be my son doing them not us? Is it reliable with him already being gluten free?

Thanks again for the input.

happygirl Collaborator

Gene testing would be your son, correct.

Genes are not affected (in terms of testing) by being gluten free or not. You either have none, one, or both. About 95%+ of those with Celiac have one or both of the genes.

TracyB Apprentice
Just checking in & actually on my way out the door. I appreciate the comments so far & would be happy to give you my son's unabridged story - I did leave out quite a lot. For right now I'll try to hit more of the highlights.

Loads of allergies suspected - 3 skin prick tests & on 4th allergist, who I finally like. She explained that even though his test didn't show reactions YET, she thinks he's highly allergic to many things & when he's 4-5 years old we'll be able to tell better (with more exposure build-up). She recommended the GI doc route because she suspected celiac or some other gi issue.

GI doc based on my very detailed notes & his examination doesn't think it's any kind of inflammatory issue with the gi. He strongly suspects celiac is the culprit.

My son has only truly been gluten free for about a month - we missed some hidden sources like medications, just lack of knowledge on our part and no professional help until recently. My son also was ingesting large quantities of rice milk as his dairy from 10 months until 15 months - that with a lot of digging we were able to find out had loads of barley in it & not labeled! As soon as we stopped the rice milk his "seizure-type" activity stopped.

GI doc said he had to have gluten in his diet for 2 months prior to test to get more reliable results. He said it was a blood test. And depending on the results of that an endoscopy would need done.

Still leaving out tons of details, but hope this helps more. When we read the symptoms for the disease, it seems to fit like a glove... and it was our gut thought to the initial problems that started.

For doing the HLA tests - that would be my son doing them not us? Is it reliable with him already being gluten free?

Thanks again for the input.

If it were me I would have myself and my husband tested first - because if one of you has celiac than it is even more likely your son could have it. You can then decide from there what to do about diagnosis for your son. There is a higher likelihood of somebody with celiac disease having a parent with celiac so get yourself and your husband tested (blood) to see if one of you has it.

The gene test will not be conclusive to celiac - but at least a blood test and subsequent biopsy if needed, will be proof that you're on the right track regarding your son.

Best of luck,

TracyB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.