Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having celiac disease And Having An Ed


radgirl

Recommended Posts

radgirl Enthusiast

I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.

I'm sorry to hear you are struggling with an eating disorder. Many of my friends did in their teens and twenties and some continue to struggle.

I've never heard of a relationship between eating disorders and following a special diet. Do you have a way to get help? What makes you think you are headed that way? I only ask because I've heard fellow celiacs say that sometimes others accuse them of having an eating disorder because they watch what they eat so carefully.

radgirl Enthusiast
I'm sorry to hear you are struggling with an eating disorder. Many of my friends did in their teens and twenties and some continue to struggle.

I've never heard of a relationship between eating disorders and following a special diet. Do you have a way to get help? What makes you think you are headed that way? I only ask because I've heard fellow celiacs say that sometimes others accuse them of having an eating disorder because they watch what they eat so carefully.

Not necessarily a relationship between celiac disease and an ED. But more along the lines of because we have to so closely watch what eat, that it has spilled over to being obsessive about food. I find myself constantly thinking of my next meal, worrying about food, thinking about it and a whole lot more. It's like I'm afraid I won't get to eat again or that more food will be restricted because I have difficulties with so many foods. As it is, I can't do gluten, no dairy, no raw veggies, limited fruits and cooked veggies, no nuts, nothing high in fat, it all affects my system and I feel very deprived.

Mtndog Collaborator

Ahhh.....got it! That definitely makes sense. I've been gluten-free for 3+ years and I have definitely experienced this. Mostly in the beginning and sometimes when traveling. I carry food with me (even if it's just a protein bar- I like the Kind and Think Thin bars that are gluten-free) in my purse.

When I travel, I stock up before I go. I think it depends the situation you're in. I think relying on college dining halls would be BRUTAL. Traveling constantly would be hard too.

How long have you been gluten-free? I think it will get easier. Think of all the things that are naturally gluten-free.

I think everyone feels deprived at some point.

Live2BWell Enthusiast

I struggled with an eating disorder for 12 years; First and foremost, if you are struggling and are not getting help, get help as soon as you can. Eating disorders are nothing to mess around with, and they are best dealt with before they get way out of hand. Trust me on that one.

Anyway, I have been recovered for about three years; about a year into my recovery I began developing a "mystery illness", and now two some-odd years later I have been diagnosed with Celiac Disease, Hashimotos Autoimmune Thyroiditis, and Fibromyalgia.

I have heard that Celiac disease can lead to an ED, and I have also heard that an ED can lead to autoimmune problems, including food sensitivities/allergies.

Anyway, feel free to send me a messege if you'd like.

Take care of you :)

lharris Rookie

I too have struggled with an eating disorder in the past and have to continually remind myself to stop obsessing, especially now that I have to live Gluten Free. I find myself blaming myself for my food allergies and physical body issues because of what I did to my body in the past, but once you are diagnosed or understand that you are unable to tolerate gluten, I think it's an excellent opportunity to find happiness in yourself and life. Finding a middle ground and a healthy life style is important whether Gluten Free or not.

  • 4 weeks later...
minton Contributor
I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.

I know of a few people that have had this happen, some diabetics, some celiacs, some with other allergies. I also did a few reports on anorexia and discovered that it is actually an addiction. It triggers the same brain cells and areas as cocain and meth and alcohol for addiction. When you start any diet, if you are predisposed for the addiction, it will kick in those cells and next thing you know its an obsession or addiction. Any diet will cause it to kick in, not just celiac. I myself struggled for years with full blown anorexia. Too bad I never realized that everytime I fasted for longer than a week, my illness went away. I could've self diagnosed myslef years before i found a doctor that had a clue!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



radgirl Enthusiast

Everyone, thank you so much for your posts. I'm so glad that I'm not alone. I had a realization the other day that before becoming GI/celiac disease, that I spend SO many years not eating this, not eating that all for the sake of losing weight. Now I'm in a position where I can eat so few things that I sort of beat myself up for wasting that precious time. I'm not saying I could have gone out and eaten everything in sight, but I would have taken the time to enjoy those items that I can never have again (at least in the "real and normal" form). It's quite sad how I think (disturbing at times), but I guess it's time for self-forgiveness and time to move on.

Gemini Experienced
I know of a few people that have had this happen, some diabetics, some celiacs, some with other allergies. I also did a few reports on anorexia and discovered that it is actually an addiction. It triggers the same brain cells and areas as cocain and meth and alcohol for addiction. When you start any diet, if you are predisposed for the addiction, it will kick in those cells and next thing you know its an obsession or addiction. Any diet will cause it to kick in, not just celiac. I myself struggled for years with full blown anorexia. Too bad I never realized that everytime I fasted for longer than a week, my illness went away. I could've self diagnosed myslef years before i found a doctor that had a clue!

I have never had any problems with eating disorders and as a Celiac, am not at all food obsessed. I can see how that might be a problem though. I only have gluten and dairy to avoid so those with more restricted diets would feel very deprived, especially in this country where many are overly obsessed with food to begin with. I do not agree at all with the notion that it's another addiction disease state.....I think we blame too many behavior issues on addiction. I grew up in an alcoholic household and I in no way consider that a disease. It's a behavior problem that spirals into a physical addiction but it's no disease.

I think the best thing to do is to talk to a counselor on a regular basis because talking does help a person work through problems. If you can iron out your anxiety issues and why you are having them (it's not all physical), you may be able to ease up on your relationship with food and see improvement and find ways to make you feel more secure about the whole eating process. You certainly will never starve in this country but it may take awhile for you to realize this and feel comfortable with what you have to deal with. I would advise not watching too much TV or movies because now that people have been harassed about smoking and beaten into submission, I find all people do on TV is eat! It's really bizarre. Plus, all those commercials advertising crappy, fast food might make you feel worse. It's all this subliminal stuff that tries to make you think about food all day long and that is not healthy. This is do-able for you but be patient and with time, you will feel more comfortable about the diet and it's restrictions. Long walks or good old fashioned exercise will also improve your state of mind and get you away from food thoughts. Many people I know who were battling weight problems and were food obsessed said that was a saving grace for them.

Your idea about self-forgiveness is excellent....it's a great starting point. You are already half way there with that attitude. If you have some foods that you miss, post here and maybe we can come up with alternatives that fit the bill for you. I am always amazed after almost 4 years gluten-free how many foods I never thought to taste again, can be found in other substitutes that come so close, it puts a smile on your face. Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.