Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having celiac disease And Having An Ed


radgirl

Recommended Posts

radgirl Enthusiast

I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.

I'm sorry to hear you are struggling with an eating disorder. Many of my friends did in their teens and twenties and some continue to struggle.

I've never heard of a relationship between eating disorders and following a special diet. Do you have a way to get help? What makes you think you are headed that way? I only ask because I've heard fellow celiacs say that sometimes others accuse them of having an eating disorder because they watch what they eat so carefully.

radgirl Enthusiast
I'm sorry to hear you are struggling with an eating disorder. Many of my friends did in their teens and twenties and some continue to struggle.

I've never heard of a relationship between eating disorders and following a special diet. Do you have a way to get help? What makes you think you are headed that way? I only ask because I've heard fellow celiacs say that sometimes others accuse them of having an eating disorder because they watch what they eat so carefully.

Not necessarily a relationship between celiac disease and an ED. But more along the lines of because we have to so closely watch what eat, that it has spilled over to being obsessive about food. I find myself constantly thinking of my next meal, worrying about food, thinking about it and a whole lot more. It's like I'm afraid I won't get to eat again or that more food will be restricted because I have difficulties with so many foods. As it is, I can't do gluten, no dairy, no raw veggies, limited fruits and cooked veggies, no nuts, nothing high in fat, it all affects my system and I feel very deprived.

Mtndog Collaborator

Ahhh.....got it! That definitely makes sense. I've been gluten-free for 3+ years and I have definitely experienced this. Mostly in the beginning and sometimes when traveling. I carry food with me (even if it's just a protein bar- I like the Kind and Think Thin bars that are gluten-free) in my purse.

When I travel, I stock up before I go. I think it depends the situation you're in. I think relying on college dining halls would be BRUTAL. Traveling constantly would be hard too.

How long have you been gluten-free? I think it will get easier. Think of all the things that are naturally gluten-free.

I think everyone feels deprived at some point.

Live2BWell Enthusiast

I struggled with an eating disorder for 12 years; First and foremost, if you are struggling and are not getting help, get help as soon as you can. Eating disorders are nothing to mess around with, and they are best dealt with before they get way out of hand. Trust me on that one.

Anyway, I have been recovered for about three years; about a year into my recovery I began developing a "mystery illness", and now two some-odd years later I have been diagnosed with Celiac Disease, Hashimotos Autoimmune Thyroiditis, and Fibromyalgia.

I have heard that Celiac disease can lead to an ED, and I have also heard that an ED can lead to autoimmune problems, including food sensitivities/allergies.

Anyway, feel free to send me a messege if you'd like.

Take care of you :)

lharris Rookie

I too have struggled with an eating disorder in the past and have to continually remind myself to stop obsessing, especially now that I have to live Gluten Free. I find myself blaming myself for my food allergies and physical body issues because of what I did to my body in the past, but once you are diagnosed or understand that you are unable to tolerate gluten, I think it's an excellent opportunity to find happiness in yourself and life. Finding a middle ground and a healthy life style is important whether Gluten Free or not.

  • 4 weeks later...
minton Contributor
I'm not sure if I can post this here, but I will. Since we all have limited diets (some more so than others), have you found yourself on a path or potential path to an eating disorder? Counting calories, watching carbs, obsessed with food, body image, etc.... I ask because I'm struggling in a major way and would like the perspective of others in similar situations.

Thank you.

I know of a few people that have had this happen, some diabetics, some celiacs, some with other allergies. I also did a few reports on anorexia and discovered that it is actually an addiction. It triggers the same brain cells and areas as cocain and meth and alcohol for addiction. When you start any diet, if you are predisposed for the addiction, it will kick in those cells and next thing you know its an obsession or addiction. Any diet will cause it to kick in, not just celiac. I myself struggled for years with full blown anorexia. Too bad I never realized that everytime I fasted for longer than a week, my illness went away. I could've self diagnosed myslef years before i found a doctor that had a clue!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



radgirl Enthusiast

Everyone, thank you so much for your posts. I'm so glad that I'm not alone. I had a realization the other day that before becoming GI/celiac disease, that I spend SO many years not eating this, not eating that all for the sake of losing weight. Now I'm in a position where I can eat so few things that I sort of beat myself up for wasting that precious time. I'm not saying I could have gone out and eaten everything in sight, but I would have taken the time to enjoy those items that I can never have again (at least in the "real and normal" form). It's quite sad how I think (disturbing at times), but I guess it's time for self-forgiveness and time to move on.

Gemini Experienced
I know of a few people that have had this happen, some diabetics, some celiacs, some with other allergies. I also did a few reports on anorexia and discovered that it is actually an addiction. It triggers the same brain cells and areas as cocain and meth and alcohol for addiction. When you start any diet, if you are predisposed for the addiction, it will kick in those cells and next thing you know its an obsession or addiction. Any diet will cause it to kick in, not just celiac. I myself struggled for years with full blown anorexia. Too bad I never realized that everytime I fasted for longer than a week, my illness went away. I could've self diagnosed myslef years before i found a doctor that had a clue!

I have never had any problems with eating disorders and as a Celiac, am not at all food obsessed. I can see how that might be a problem though. I only have gluten and dairy to avoid so those with more restricted diets would feel very deprived, especially in this country where many are overly obsessed with food to begin with. I do not agree at all with the notion that it's another addiction disease state.....I think we blame too many behavior issues on addiction. I grew up in an alcoholic household and I in no way consider that a disease. It's a behavior problem that spirals into a physical addiction but it's no disease.

I think the best thing to do is to talk to a counselor on a regular basis because talking does help a person work through problems. If you can iron out your anxiety issues and why you are having them (it's not all physical), you may be able to ease up on your relationship with food and see improvement and find ways to make you feel more secure about the whole eating process. You certainly will never starve in this country but it may take awhile for you to realize this and feel comfortable with what you have to deal with. I would advise not watching too much TV or movies because now that people have been harassed about smoking and beaten into submission, I find all people do on TV is eat! It's really bizarre. Plus, all those commercials advertising crappy, fast food might make you feel worse. It's all this subliminal stuff that tries to make you think about food all day long and that is not healthy. This is do-able for you but be patient and with time, you will feel more comfortable about the diet and it's restrictions. Long walks or good old fashioned exercise will also improve your state of mind and get you away from food thoughts. Many people I know who were battling weight problems and were food obsessed said that was a saving grace for them.

Your idea about self-forgiveness is excellent....it's a great starting point. You are already half way there with that attitude. If you have some foods that you miss, post here and maybe we can come up with alternatives that fit the bill for you. I am always amazed after almost 4 years gluten-free how many foods I never thought to taste again, can be found in other substitutes that come so close, it puts a smile on your face. Good luck to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.