Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Seen The Peanut Butter Cup Recipe?


Kate107

Recommended Posts

Kate107 Newbie

A long time ago I stumbled onto a recipe for homemade peanut butter cups using gluten-free semi sweet chocolate morsels and peanut butter. It looked very easy and yummy. I thought I found it on FitDay.com, but nobody there rtemembers seeing it. Has anybody here seen it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Mushimushi2004 tried to post this, but used the report button instead of add reply:

Here ya go!

Open Original Shared Link

Del

  • 6 months later...
rma451 Newbie
A long time ago I stumbled onto a recipe for homemade peanut butter cups using gluten-free semi sweet chocolate morsels and peanut butter.  It looked very easy and yummy.  I thought I found it on FitDay.com, but nobody there rtemembers seeing it.  Has anybody here seen it?

<{POST_SNAPBACK}>

HI, years ago these things were very popular as they were doing alot of home made chocolate candy parties,

my recipe for these were very good kids loved them :is

wilton chocolate dots, gluten-free , checked this year for my christmas candies

peanut butter mixed with some confectionery sugar

You can buy the molds walmarts ect also the dots

heat choc dots line a candy mold with melted choclate , I use a spoon and spread as even as possible, chill 5 mins , take out add peanut butter mix , chill 5 more mins then top with more melted chocolate , chill till set , then do another batch , looks just like reeses

be careful no water or grease in choc or wont set up and to keep mold in good condition just rinse in warm water when done and dry , no soap, ruins the mold .

good luck

rosie

luvs2eat Collaborator

I've been making these for many, many years.

Buckeyes

1 lb. butter, softened

2 lbs. peanut butter

3 lbs. confectioner's sugar

Mix together well and shape about a million balls on to cookie sheets

Melt semi-sweet chocolate chips in a double boiler and dip each one with a toothpick and put on the cookie sheet. Put them in the freezer till they're hard and then store them in zip lock bags in the freezer.

I make 'em every year and give them out as gifts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.