Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Hold Onto My Weight


missmommy

Recommended Posts

missmommy Contributor

i have been gluten-free for a little over a year. i have always been slim but now im really skinny.

im very good about my diet and dont cheat. but i thought in the end that would help me gain weight.

it seems like whenever i try to eat fatty foods or snack through-out the day i end up with diarrhea.

also whenever i drink milk straight or have soft cheese it usually hurts my tummy. (that just started a few months ago)

is there anyway to gain some weight and keep it on? i am 5'4 and 100 lbs, and i think it looks gross. i have even needed to buy new bras because i have droped so much weight. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Some Celiacs react to casein (milk protein) the same as gluten. Dairy may be why you have not healed and now the tips are damaged enough for you to have symptoms when you eat dairy.

I would suggest dropping the dairy at least for 3 or 4 months and see if you dont feel better and start gaining weight. I am eating baked goods made from almond meal (SCD recipes - Specific Carbohydrate Diet), and other healthy fats in moderation and have gained nearly 8 pounds. I fill out my bras again.

I had to nix the dairy myself. I hope this can help you as well.

I drink almond milk.

Lindaa Newbie

ShayFL-

What exactly is SCD and where can I find out more about these recipes that you speak of. Im newly diagnosed and just found this Celiac Forum yesterday:) Im so excited to know there is such a large celiac disease community. I have lost a great deal of weight and am desperate to gain some back. Thank you in advance.

Linda

ShayFL Enthusiast

www.pecanbread.com

Open Original Shared Link

I get my almond meal from www.digestivewellness.com online. Bob's makes it, but this almond flour is far superior IMO.

I love the banana bread. These recipes are so simple and delicious. Keep in mind, nothing will taste like "gluten" foods. Enjoy them for what they are. A sweet delicious treat that can help you gain some weight. :)

  • 2 weeks later...
skyddle27 Newbie

I am having a very similar problem. I am 5'6 and I weigh about 103. I am maintaining my weight at the moment . . . but no weight gain. I cannot stand looking at myself in the mirror. I look like a skeleton. I feel your pain with the bra shopping too lol. I have a little one that I breast fed for 2 years so my girls are just not as "youthful" as they used to be, so having a good bra is very important. I am about ready to try the training bras though because I don't come close to filling an A cup anymore. I found some decent ones that hold shape without actually being filled all the way but it is still depressing.

I have a lot of problems eating fatty foods as well. I know I have problems with milk and I also have problems with soy. One of my problems is I don't have a gallbladder any more. I know it is used to help digest fatty foods. A lot of people adjust after it is taken out, but I am one of the unlucky few. Anything fatty (especially animal fats) go right through me. I have only been gluten-free for a couple months now, but it seems like my stomach is sensative to just about anything. I really want to be able to put on some weight. At this point, I would throw a party if I could get to 125. I am going to give that SCD thing a look.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.