Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Pf Changs Experience

Live2BWell

By Live2BWell
in Gluten-Free Restaurants

Recommended Posts

Live2BWell Enthusiast
Live2BWell
Posted

So I chose PF changs the other night, haven't been for their gluten free stuff yet... and I was VERY happy with everything. The food was excellent, I felt great, and I even got to have a Redbridge to boot (Gluten free beer!)

It was funny because when I ordered the Redbridge, the waitress had no idea what I was talking about, and I had to point out that they had gluten free beer. She was tickled pink at the new information :P

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

We had the best experience at PF Changs. When our waiter came over carrying the tray with sauces, he started to put it on the table. He saw that I had a gluten-free menu and said, "Oh, you can't have this." I was so thrilled. I told him he was right, that I couldn't, but my hubby could. He brought me my own tray of sauces with gluten free soy sauce. I ordered the lemon chicken and the mango tea. YUM. Our server asked if we watched TV and said that there had been an episode on House that mentioned celiac. He also told us how they have different woks for the gluten free dishes.

Also, before I went, I had e-mailed Changs about what type of plate my food should come out on. They told me that allergen food will always be on their logo plates. Non-allergen foods will be on plain white plates.

When they brought my food, the server said gluten free lemon chicken and sure enough, it was on a PF Changs logo plate. I was happy happy!

lovegrov Collaborator
lovegrov
Posted

Only the second time at a PF Chang (Metarie, La.) and all was well. Glad to have eaten there.

richard

munchkinette Collaborator
munchkinette
Posted
  Jenny (AZ via TX) said:
Our server asked if we watched TV and said that there had been an episode on House that mentioned celiac. He also told us how they have different woks for the gluten free dishes.

happy!

I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

minniejack Contributor
minniejack
Posted
  munchkinette said:
I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

we went to the one in Pittsburgh--my husband had been listening to the Mountaineers in the car while my son and I went on in. When he got to the table he thought they must've given us the wrong menus--"Wow--it's actually laminated" :rolleyes:

It was delicious and it didn't cost us a small fortune like the Outback which has screwed up 2x now :angry:

My DS13 had a chicken/shrimp noodle dish, I had their chicken dish that was similar to Cantonese Chicken and my husband had shrimp with lobster sauce--all for about $36--not bad at all. And leftovers for the next day--yummm....

Definitely heading back--just wish that all of the good restaurants aren't an hour away from us--WV

MollyBeth Contributor
MollyBeth
Posted
  munchkinette said:
I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

I just saw this episode to!!! I did the same thing...I shouted Celiac Disease at the TV.

I haven't been to PF Changs since going gluten free but I think I'm going to have to try it soon!!! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,112
    • Most Online (within 30 mins)
      7,748
    pntszrn
    Newest Member
    pntszrn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rebeccaj
      Airbourne products in same living house hold .

      By Rebeccaj · Posted

      Hi i was wondering how do you guys go about your family being normal and you the only person that is celiac? like Airbourne when they cook but your gluten free? 
    • Wends
      Damage after 13 years gluten free

      By Wends · Posted

      Hi RMJ. I read your post. Sounds like you need a second opinion? Have you been advised by Dietitian or referred to one? There are protocols for treating patients that have ongoing celiac disease antibodies / histology. Particularly as you have nausea and pain. You probably already know about the gluten contamination elimination diet. It may be that you are super sensitive to even the allowed 20parts per million gluten in certified gluten free flours and products? An elimination of all grains for a time may be necessary? Especially oats if you currently include them? It’s worth noting that a minority of Celiacs have oat intolerance and T cell response similar to gluten (particularly...
    • trents
      Symptoms - Ulcers & Cough

      By trents · Posted

      Welcome to the forum, @BlakeAlex! Is this the GI Reset product you are using?: https://inwellbio.com/wp-content/uploads/2023/08/GI-Reset_Info-Sheet.pdf There is a lot of weird stuff in that you could be reacting to. Personally, I would discontinue it as I doubt it's really doing you any good anyway. Getting to the point where you are truly eating gluten free consistently usually involves a significant learning curve as gluten is hidden in the food supply in many ways by manufacturers. For instance, would you ever expect to find it in soy sauce or Campbell's tomato soup? But it's there and a main ingredient. Getting rid of macro sources of gluten is relatively easy. Just cut...
    • BlakeAlex
      Symptoms - Ulcers & Cough

      By BlakeAlex · Posted

      Hello, I was recently diagnose with Celiac Disease and without realizing, I had every symptom on the list. Now I am moving as fast as I can to a total recovery. I thought I was doing well but I notice my ulcers on my tongue and throat and cough are starting to come back again.  Has anyone experience these symptoms? Also, I am incorporating GI Reset powder for a jump start to recovery.  Thanks in advance, Blake     
    • trents
      Inflammation and Menier’s disease link?

      By trents · Posted

      No. There is no damage done to the gut lining with NCGS.
×
×
  • Create New...