Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bagels!

Passygassy

Recommended Posts

Passygassy Newbie
Passygassy
Posted

Hello everyone!

I have recently bought a few cook books for baking (gluten free) and I have seen a couple different recipes for bagels in two of them, ( "Cook fast and healthy" by Bette Hangman and "You won't Believe it's Gluten Free" by Roben Ryberg) problem is I'm not sure which to use... I have been craving bagels for at least 2 weeks now but I am hesitant to make the ones I found in my recipe books. I have looked at a few different recipes online but I don't know which ones would taste similar to what I want without that weird after taste you sometimes get. I am looking for a dense chewy bagel. Soft and chewy on the inside. Thick that tears apart, I know it's a lot to ask since the gluten makes it chewy and doughy but oh how I miss them. After a year of being gluten free I am relatively new to this gluten free baking. After a year of rice noodles and meat I am finally venturing out to baked goods! YAY

I was wondering if any of you Cooking Mama's have a good chewy bagel recipe that doesn't have 1 million different flours in it. If not any tasted and true bagel recipe will more then please me.

My tummy thanks you in advance! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

I have both of those books, and haven't tried any of the bagel recipes. I'm a little afraid of them. LOL

I will tell you though, that if you want some 'instant gratification' and can find them in a store near you, Glutino makes some dang good bagels. :) They'll be in your freezer section. I nuke 'em in the mircowave for about 40 seconds (defrost) then slice and toast. Mmmmmmm. I really missed bagels too.......until I found these.

Oh, and they come in a couple of different flavors!

JNBunnie1 Community Regular
JNBunnie1
Posted
Hello everyone!

Completely unrelated to your post, I have to tell you your name gave me BIG giggles!

Passygassy Newbie
Passygassy
Posted
  • Author
I have both of those books, and haven't tried any of the bagel recipes. I'm a little afraid of them. LOL

I will tell you though, that if you want some 'instant gratification' and can find them in a store near you, Glutino makes some dang good bagels. :) They'll be in your freezer section. I nuke 'em in the mircowave for about 40 seconds (defrost) then slice and toast. Mmmmmmm. I really missed bagels too.......until I found these.

Oh, and they come in a couple of different flavors!

ahh alas I suppose I will give them a try, I always find that what I bake gluten free usually tastes far better then store bought gluten free products. Maybe bagels are the exception to the rule :)

happygirl Collaborator
happygirl
Posted

Against the Grain makes yummy bagels, too.

JNBunnie1 Community Regular
JNBunnie1
Posted
Against the Grain makes yummy bagels, too.

They're yummy, but they don't taste like bagels to me. They're just like the rolls they make but with holes in them. Very good for egg sandwichs, and a better value than the rolls packages.

Passygassy Newbie
Passygassy
Posted
  • Author
They're yummy, but they don't taste like bagels to me. They're just like the rolls they make but with holes in them. Very good for egg sandwichs, and a better value than the rolls packages.

Yah, I'm looking for the real deal...not an "attempt at a bagel" in prepackaged form. But I suppose I will make the recipes I have and see what happens.... I have gotten a lot of great recipes from here and I thought maybe someone had a bagel one laying around :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

The only time I made bagels, I used the Pamela's amazing wheat free bread mix bagel recipe. They were pretty good. From what I've read, the key is to boil them before the baking...

Silly Yak Pete Rookie
Silly Yak Pete
Posted

My non celiac wife and I swear by Joan's Bagels. I swear they taste like real bagels. One of these days i am gonna try the Pamela's bagel recipe because i love her cakes and breads and pancakes.

JNBunnie1 Community Regular
JNBunnie1
Posted
Yah, I'm looking for the real deal...not an "attempt at a bagel" in prepackaged form. But I suppose I will make the recipes I have and see what happens.... I have gotten a lot of great recipes from here and I thought maybe someone had a bagel one laying around :)

Well, the thing about Against the Grain is that they're not bad. Really, they're quite delicious. They're just not bagels. They're soft rolls with holes.

The Glutino bagels are pretty darned good though, dense and chewy and bagel-riffic.

irish daveyboy Community Regular
irish daveyboy
Posted

Hi All,

here's my recipe for gluten-free Bagels, they may not be the prettiest thing to look at but,

believe me they have the right taste and texture.

.

Crunchy on the outside and soft and doughy inside.

.

Open Original Shared Link

.

Best Regards,

David

NWLAX36Mom Rookie
NWLAX36Mom
Posted

I also like the Pamela's bread mix. The only thing I do different than the recipe is boil them longer than it calls for.

Sometimes I add cinnamon and raisins. Sometimes dried cranberries and walnuts. Yum!

  • 3 weeks later...
SevenWishes Newbie
SevenWishes
Posted

I used this recipe a few days ago and was quite happy with the results. I used xanthan gum, not the other binders suggested. My only complaint with the recipe is that it doesn't make very much dough at all...I got a mere seven bagels from it, and they were quite small. I'd suggest doubling the recipe if you want any amount of results to show for yourself that have any size to them. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,056
    • Most Online (within 30 mins)
      7,748
    Dano2
    Newest Member
    Dano2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.