Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Help! Kraft Jello And Salad Dressing

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

I am really confused about Kraft. I see a product lising for Canada, but nothing for the US. I've read here that Kraft CLEARLY LABELS allergens after each ingredient, but now I've read that "natural flavors" may have gluten in it? And I also bought Viva Italian salad dressing b/c there was nothing in the ingredients to worry about, but I don't even see it on the Canadian site as being gluten-free. So what's going on here? Do they truly list allergen sources or not? I've just eaten the Jello before finding that information, and I'm worried I'll have a problem now (which I can't afford to have, since I am in an already high-risk pregnancy!). I haven't had the dressing (thankfully), but it doesn't say anything after 'vinegar' in the ingredients. Does that mean it's a gluten-free vinegar?

Confused and worried,

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Do you want to know if it's gluten-free in the US or Canada? Jello is gluten-free in the US and all gluten must be listed. If there are flavors that contain gluten, Kraft would write them like this: natural flavors (wheat). So in the US, just read the label.

KaitiUSA Enthusiast
KaitiUSA
Posted

I'm not sure about Canada because I do not live there but I know in the US that Kraft will not hide wheat,rye,barley, or oats under anything.For example:if there is modified food starch on the label of a Kraft product but doesn't say wheat,rye, barley, or oats after it then it is safe...Kraft will list the allergen after the ingredient if it is in the product. Hope this clears some things up :D

tarnalberry Community Regular
tarnalberry
Posted

There is - apparently - a difference in how Kraft handles their items in Canada versus the US. There is a list for Canada, the general policy for labeling in the US. So, if you're in Canada, go by the list. If you're in the US, go by the label. (Even if they're different - sometimes the product formulations ARE different.)

Donna F Enthusiast
Donna F
Posted
  • Author

Ok, I am in the US and couldn't find a gluten-free US listing. But as far as ingredients go, do you think they would label wheat after vinegar? I've never seen that before. I would love to try this dressing (Viva Italian) but I want to make sure.

Really relieved about the Jello!

-donna

celiac3270 Collaborator
celiac3270
Posted

They should...otherwise they wouldn't be living up to their pledge about listing gluten on the label.

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes they would list wheat,rye,barley,or oats after the vinegar if it contained it.(in the US that is)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Donna F Enthusiast
Donna F
Posted
  • Author

sounds hopeful!

Have either of you (or anyone else) ever tried the Viva Italian? I just can't believe it could be gluten-free. That would be so awesome! It was my favorite dressing and marinade!

-donna

lovegrov Collaborator
lovegrov
Posted

Can't think of how else to say this except to repeat -- Kraft will clearly list wheat, rye, barley or oats if it's in there. They are one of the best big companies about this. If those are not in the ingredients, IT IS gluten-free. No need to question it any further.

richard

Donna F Enthusiast
Donna F
Posted
  • Author
Can't think of how else to say this except to repeat -- Kraft will clearly list wheat, rye, barley or oats if it's in there. They are one of the best big companies about this. If those are not in the ingredients, IT IS gluten-free. No need to question it any further.

richard

Aye captain! :D

Guest gfinnebraska
Guest gfinnebraska
Posted

I, personally, LOVE Richard's frank comments. If I need an answer, I know Richard will give it to me straight. No flowery terms or doubts. He is a blessing to this site!!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      0

      Thiamine and Neutrophils in Diabetes and Dermatitis Herpetiformis

    2. knitty kitty
      - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      @BelleDeJour, Have you thought about keeping a food mood poo'd journal? Recording what and when you eat can help pinpoint possible culprits for your outbreaks. A red dye additive used in some foods and drinks contains iodine. Have you considered getting a genetic test to look for Celiac genes? Having Celiac genes and a positive response to...
    3. coeliacmamma
      - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

      Thankyou all for your replies this has helped massively
    4. Russ H
      - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease...
    5. Scott Adams
      - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442
    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By knitty kitty · Posted

      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      New diagnosis

      By coeliacmamma · Posted

      Thankyou all for your replies this has helped massively 
    • Russ H
      New diagnosis

      By Russ H · Posted

      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      New diagnosis

      By Scott Adams · Posted

      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...