Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Kraft Jello And Salad Dressing

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

I am really confused about Kraft. I see a product lising for Canada, but nothing for the US. I've read here that Kraft CLEARLY LABELS allergens after each ingredient, but now I've read that "natural flavors" may have gluten in it? And I also bought Viva Italian salad dressing b/c there was nothing in the ingredients to worry about, but I don't even see it on the Canadian site as being gluten-free. So what's going on here? Do they truly list allergen sources or not? I've just eaten the Jello before finding that information, and I'm worried I'll have a problem now (which I can't afford to have, since I am in an already high-risk pregnancy!). I haven't had the dressing (thankfully), but it doesn't say anything after 'vinegar' in the ingredients. Does that mean it's a gluten-free vinegar?

Confused and worried,

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Do you want to know if it's gluten-free in the US or Canada? Jello is gluten-free in the US and all gluten must be listed. If there are flavors that contain gluten, Kraft would write them like this: natural flavors (wheat). So in the US, just read the label.

KaitiUSA Enthusiast
KaitiUSA
Posted

I'm not sure about Canada because I do not live there but I know in the US that Kraft will not hide wheat,rye,barley, or oats under anything.For example:if there is modified food starch on the label of a Kraft product but doesn't say wheat,rye, barley, or oats after it then it is safe...Kraft will list the allergen after the ingredient if it is in the product. Hope this clears some things up :D

tarnalberry Community Regular
tarnalberry
Posted

There is - apparently - a difference in how Kraft handles their items in Canada versus the US. There is a list for Canada, the general policy for labeling in the US. So, if you're in Canada, go by the list. If you're in the US, go by the label. (Even if they're different - sometimes the product formulations ARE different.)

Donna F Enthusiast
Donna F
Posted
  • Author

Ok, I am in the US and couldn't find a gluten-free US listing. But as far as ingredients go, do you think they would label wheat after vinegar? I've never seen that before. I would love to try this dressing (Viva Italian) but I want to make sure.

Really relieved about the Jello!

-donna

celiac3270 Collaborator
celiac3270
Posted

They should...otherwise they wouldn't be living up to their pledge about listing gluten on the label.

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes they would list wheat,rye,barley,or oats after the vinegar if it contained it.(in the US that is)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Donna F Enthusiast
Donna F
Posted
  • Author

sounds hopeful!

Have either of you (or anyone else) ever tried the Viva Italian? I just can't believe it could be gluten-free. That would be so awesome! It was my favorite dressing and marinade!

-donna

lovegrov Collaborator
lovegrov
Posted

Can't think of how else to say this except to repeat -- Kraft will clearly list wheat, rye, barley or oats if it's in there. They are one of the best big companies about this. If those are not in the ingredients, IT IS gluten-free. No need to question it any further.

richard

Donna F Enthusiast
Donna F
Posted
  • Author
Can't think of how else to say this except to repeat -- Kraft will clearly list wheat, rye, barley or oats if it's in there. They are one of the best big companies about this. If those are not in the ingredients, IT IS gluten-free. No need to question it any further.

richard

Aye captain! :D

Guest gfinnebraska
Guest gfinnebraska
Posted

I, personally, LOVE Richard's frank comments. If I need an answer, I know Richard will give it to me straight. No flowery terms or doubts. He is a blessing to this site!!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.