Which One To Make?

[LuvMoosic4life]

I cant decide which kinda of pie crust to make. If I had the money I would do both

I was originally planning on usung pamela's ginger snap cookies to make a cookie crust for pumkin pie, but now am curious to try using rice flour and butter to make a more "regular" pie crust. Has anyone tried either of these before? which one is better? (of course its all preference)

[allie h.]

I cant decide which kinda of pie crust to make. If I had the money I would do both

I was originally planning on usung pamela's ginger snap cookies to make a cookie crust for pumkin pie, but now am curious to try using rice flour and butter to make a more "regular" pie crust. Has anyone tried either of these before? which one is better? (of course its all preference)

I've always used the gluten free pantry perfect pie crust, pumpkin pies are in the oven right now.

The pamela's cookies sounds interesting, i'd try that one. You may be able to just use flour,some butter,and shortening to make a crust, though I'm not sure how much butter and shoretning you would need to use.

[JNBunnie1]

I've always used the gluten free pantry perfect pie crust, pumpkin pies are in the oven right now.

The pamela's cookies sounds interesting, i'd try that one. You may be able to just use flour,some butter,and shortening to make a crust, though I'm not sure how much butter and shoretning you would need to use.

I will be using Pamela's ginger cookies for a crust this year, I have done it before and it's WONDERFUL. And it's really good therapy to put the cookies in the bag and use a can to bash them up. I actually like the Trader Joe's gluten-free ginger snaps, they're the best I've had of all the brands and cheap. I just have a box of Pamela's on hand.

[luvs2eat]

I always make the Analise Robert's (her baking cookbook is the best I've found!) recipe for pie crust using her brown rice flour mix and butter, egg, etc. Works every time!