Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2nd Period This Month!


julirama723

Recommended Posts

julirama723 Contributor

I'm on a gluten challenge and have been for the past 2 weeks. I got my period in the beginning of November, and it was right on schedule. Yesterday, I got a SECOND period, I'm not "scheduled" for another one for two weeks! Could this be due to the gluten challenge? I know my body is NOT liking it (from a GI standpoint) but can this also effect menstrual cycles/hormones?

My cycle has been messed up in the past year (2 missed periods, periods early or late +/- 4 days) but I've never had 2 periods in a month.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
My cycle has been messed up in the past year (2 missed periods, periods early or late +/- 4 days) but I've never had 2 periods in a month.

How old are you? At 42, I began menopause, which, sometimes, celiac women do go through menopause at a younger age. If your cycle has been messed up for a year, then I doubt doing a gluten challenge is causing the problem.

Mother of Jibril Enthusiast
How old are you? At 42, I began menopause, which, sometimes, celiac women do go through menopause at a younger age.

That makes sense... I would also check your thyroid levels. Weren't you hyperthyroid at one point? Maybe your thyroid has burned itself out and now you're going hypothyroid. That can cause heavy, irregular periods. In my 20s I went through stretches where I would get my period every three weeks :( It's a miracle that I have two living children.

Why don't you make an appointment with a GYN? Even if the irregular bleeding is related to your gluten challenge, it's best to rule out other possibilities.

julirama723 Contributor

I am 27. Since I had my first period (14 years ago), they have been amazingly regular, every 28 days, like clockwork!

This changed last year, my menstrual cycles started to spazz out--my period started coming a couple days early or a couple days late. I had 2 missed periods (there's a possibility this was body fat/exercise related.) I've never had 2 periods in one month, though, this is a new development! The 8 or 9 periods prior to this one have all been relatively on-time.

Yes, I was diagnosed with Graves Disease when I was 13, a week after I got my first period, ironically! I have been feeling very "hypo" for the past year, but my thyroid came back normal. (I did not get tested for T3 or T4, just TSH, and with a normal range being .4-4, mine was 3.02...which is on the high end, I guess hypo is still a possibility for my body? I know others have posted that even though they test in the normal range, they still have symptoms and react positively to thyroid meds.)

Mother of Jibril Enthusiast

You could definitely be hypothyroid with that kind of TSH. The new recommendation from AACE is that "normal" should be between 0.3 and 3.0... a lot of labs just haven't caught up yet. A person your age should have an even lower TSH. I would definitely test your free T4/T3. Also, check for antibodies (TPO and TgAb) because if you have them then your body is attacking your thyroid and you should get treatment. Taking the hormones isn't that bad. It's just one little pill in the morning when you wake up.

It's really important to get this under control if you're thinking of having kids in the next few years. Hypothyroidism can cause pregnancy loss. It also lowers the IQ of your baby :( I probably could have saved myself a lot of heartache if I had known about my own condition before I started having kids.

julirama723 Contributor

Mother of Jibril--thanks! I will ask about that at my next appointment (even though my next appointment is with an allergist/immunologist, perhaps she can refer me to an endocrinologist or at least have them test my T4/T3.) That might help to explain the fatigue and other non-GI problems I've been having for the past year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...