Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mourning Corn Pops?

Ruth

Recommended Posts

Ruth Enthusiast
Ruth
Posted

I just got a call from Trader Joe's that their "Sweetened Corn Puffs" are gluten-free. They do not appear on the company's gluten-free web listing... but when I saw them at the store and inquired about them, the manager called "corporate headquarters" and called me at home to tell me they were indeed gluten-free!

So far we've had no problems with them.

Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gfinnebraska
Guest gfinnebraska
Posted

Malt-O-Meal's version are gluten-free as well. AND available at Walmart. Just an f.y.i.!! :)

angel-jd1 Community Regular
angel-jd1
Posted

Keep reading the malt-o-meal labels. The formulation will/should/supposedly is changing soon, to add wheat. Be on the safe side and always read.

-Jessica :rolleyes:

Guest gillian502
Guest gillian502
Posted

Did you ask about the cross contamination issue with the Trader Joe's food? I'm curious because I've been warned about them not always being as careful as they should be with their foods.

Guest gfinnebraska
Guest gfinnebraska
Posted

Yes, I am aware of the "pending doom" with Malt-O-Meal. I am enjoying their good, inexpensive cereals while I can!

tpineo Rookie
tpineo
Posted

Wegman's has a gluten-free Corn Pops and several cereals and they label them gluten-free on the front of the box!

Tania

Greenville, PA

Ruth Enthusiast
Ruth
Posted
  • Author

Gillian... I did'nt ask about crosscontamination, but we are pretty sensitive and so far so good... I will call though.

Tania... Where is Wegman's? Is it a brand or a store? I haven't seen it in New England.

Thanks for the Malt-O-Meal tip. I'll have to pillage the local Wal-Mart before they add wheat. (Last year we bought 11 boxes of Kellogg's Corn Pops before they added wheat... my kind hearted daughter suggested I leave some for other gluten-free families, I'm sure we will do the same at Wal-Mart) :)

Thanks,

Ruth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I had contacted Malt-O-Meal recently and was told that they have had quite an onslaught of complaints about the impending ingredient change. MAYBE if enough of us continue to call, write, e-mail and let them know just how important it is to have low cost gluten-free food choices, especially for picky children, they may reconsider changing their ingredients to include wheat. They also sent me 4 coupons to get some of the cereals...

angel-jd1 Community Regular
angel-jd1
Posted
I had contacted Malt-O-Meal recently and was told that they have had quite an onslaught of complaints about the impending ingredient change.

That makes me happy, at least they know how we feel about it!!! What they said shows that they are at least listening to their customers concerns.

-Jessica :rolleyes:

minibabe Contributor
minibabe
Posted

If Malt-O-Meal ever changes their indgredients I would be so screwed. I eat at least one box a week of the crisy rice....and it is pretty muc the only thing that I eat. I will def. get involved with the contacting of them to call and complain about it. :)

jmengert Enthusiast
jmengert
Posted

I've never tried Malt-O-Meal cereals before; do they put their gluten-free cereals on separate lines to avoid cross contamination issues? If so, I'll have to try them out before they put wheat in them!

angel-jd1 Community Regular
angel-jd1
Posted

Mini-

There are only 3 malt o meal cereals that are gluten free (that I have ever recieved confirmation on). Crispy rice isn't one of the three. Here are the 3 that are safe (for a while longer).

*Malt-O-Meal Corn Bursts

*Malt-O-Meal Fruity Dyno-Bites

*Malt-O-Meal Cocoa Dyno-Bites cereal

-Jessica :rolleyes:

Guest barbara3675
Guest barbara3675
Posted

Try Barbara's Puffins Honey Rice Cereal, it is gluten-free and so good. I eat it nearly every morning. It has just a hint of an almond flavor. I eat it with rice milk as I am also casein intolerant. Some of Barbara's other Puffin cereals are not gluten-free, however this particular one is. The Honey Rice one stays crunchy in the milk all the way to the last piece which I just love about it.

Barbara

minibabe Contributor
minibabe
Posted

I just called this morning about the Crispy Rise and it is not gluten-free. i have no idea what I am going to do, cereal is pretty much the only thing that I eat. If anyone has anymore information on gluten-free cereals please list them. Thanks Amanda :)

celiac3270 Collaborator
celiac3270
Posted

Envirokids makes some very good cereals.

Guest gfinnebraska
Guest gfinnebraska
Posted

I just called Malt-O-Meal ~ Their Puffed Rice is gluten-free. I was asking about their Coco Roos... no luck there!! They have wheat starch. She said that, yes, they have been getting an onslaught of calls ~ yeah!!! Sooo, I hope they are going to consider changing their decision.

tpineo Rookie
tpineo
Posted

Wegman's is a large grocery store in New York, Pennsylvania, New Jersey and Virginia. It has lots of health foods and gluten-free food. The cereals I mentioned are also priced well (less than $2 a box). However, they do not sell on-line.

Tania

Greenville, PA

sfortney Newbie
sfortney
Posted

We really like the Envirokidz cereals too. Bob's Red Mill makes a very good hot cereal called "Mighty Tasty gluten-free Hot Cereal". I like it with a little unsweetened applesauce and molasses or honey added. There is another one that is pretty good called "Rice and Shine". I think it's from Arrowhead Mills.

celiac3270 Collaborator
celiac3270
Posted

Yes-- I like Rice and Shine--and it is made by Arrowhead Mills

Conflicting information about malt-o-meal:

Edited version below.  Just an FYI about Malt-O-Meal changing how they are producing their currently gluten-free cereals & worth following up on if you use these products.

Thu, 17 Mar 2005 14:53:30 -0600

From: Marian <maymay37@CHARTER.NET>

Subject: Malt-o-Meal

A couple of weeks ago, I found this posting on the celiac.com list:

Open Original Shared Link

Parts of that posting are true. No, they are not adding gluten, according to my friend who works at Malt-o-Meal. I heard back from him today and he confirmed that Cocoa Dyno Bytes and Corn Bursts will no longer be made on dedicated lines, starting sometime in the summer. The reason? Sales are not high enough to justify dedicated lines. Fruity Dyno Bytes, however, are selling well enough, so the current plan is to keep those on a dedicated line.

--Ralph

Jay Berger,

Miss Roben's, Your Allergy Grocer

91 Western Maryland Pkwy, #7

Hagerstown, MD 21740

800-891-0083  www.allergygrocer.com

The Fresh Face of Miss Roben's

angel-jd1 Community Regular
angel-jd1
Posted

Interesting, I sure would like to know what the "true" story is on them. I know the lady told me they were changing and adding wheat. <_<

-Jessica

celiac3270 Collaborator
celiac3270
Posted

I know...it's all very confusing. I think I will e-mail and post the response...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.