Home Made Ravioli

[Cam's Mom]

Hi everyone and happy holiday season! I have not posted in a very long time, but wanted to share this recipe with as many people as possible. If you are into being in the kitchen for a while coming up with a masterpiece - - you will love these!!

If you try them, let me know how you like 'em and if you have any questions. I use a ravioli press that looks like this: http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Norpro-NP1043-RAVIOL...S/dp/B000BBGV0G making the process a little less taxing.

Here's the Recipe:

pasta:

1 C tapioca flour

1 C rice flour (white superfine, if you can get it)

2/3 C potato starch flour

1/3 C Soy flour

1/2 tsp salt

1 tsp. xanthan gum

1 tsp olive oil

4 eggs

1/3 C water (or more if needed to make nice smooth dough)

Mix dry ing. together. Make a well in the center of the dry stuff. Dump the wet stuff (slightly mixed together) in the well and mix it in with a fork. Add the water a little at a time to form dough. Knead it into a smooth dough. Let sit for 10 min. Then divide into 4 pieces. Put 3 in the fridge while working with 1. Split it into 2 pieces, roll each one out (use a little rice flour to keep it from sticking if nec.) to a flat rectangle, really thin - the size of the press. put filling onto each square, being careful not to overfill. Cover with second sheet of pasta. Press and there it is!

Filling:

you can go with whatever you would use for lasagne or:

A couple of cups of ricotta

a bunch of parm.

salt & pepper

basil, oregano, whatever you've got for spices

Spinach if you're into it (we are!)

1 egg

Mix it all up.

These cook up pretty quickly, about 8 min. in boiling water. Should freeze fine, then add a little time when boiling.

Enjoy!

Barb

[TrillumHunter]

Oh yum! I miss ravioli! I'll be trying this very soon.

I wonder if you could make toasted ravioli with these?