Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Learning Difficulties / Try Gluten Free?


SaraLarsonHussain

Recommended Posts

SaraLarsonHussain Newbie

Hi all,

I and my twin sister have Celiac disease and are gluten free. My 6 year old daughter has been having some strange troubles at school and I wonder if they may be caused by gluten. The teacher tells me that some days my daughter will be "spacy" and answer "I don't know" to things that she previously knew. She also has a hard time focusing on her work and will sometimes sit for 45 minutes and turn in a blank paper. Other days she is fine. Do these symptoms seem likely to be caused by gluten? If I try gluten-free with her, how long should I continue in order to see if it is working? Any advice would be so appreciated!

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmom Newbie

You have described my daughter who has benefitted from going gluten free. She has only been diagnosed with a wheat allergy, but she exhibits all the classic signs of gluten intolerance as do her aunt and I. We were diagnosed with ulcerative colitis within a year of each other 35 years ago, but have no symptoms unless we eat wheat.

My daughter described her brain as foggy, and often answered, I don't know, primarily because she hadn't processed what we said. she also has trouble with candida which can cause similar fogginess, and is much better off of wheat and sugar. she hates not eating sugar, but at 17 has chosen to cut it out because she feels so much better. The foggy brain has gotten much better and she just scored a 670 and 730 on her SAT, so I guess the problems can be reversed!

mstroud Rookie

Sara,

My son (8) had a big problem with 'brain fog' before he went gluten free (he has Celiac). He didn't have a problem focusing in class, but would space out on the couch for long periods of time. Sometimes he'd say funny things afterwards like 'Mom, sometimes I look around and think 'What's going on?'' He did tell met that his brain feels a lot less 'foggy' since he's been gluten free.

I'm not sure how long it would take to see if a gluten-free diet is helping, but I've heard it can take between 1 week or 3 months for symptoms to clear up.

Good luck! Margaret

irish daveyboy Community Regular

Hi Sara,

Here's an article by Ron Hoggan a special needs teacher

and editor of the Scot-Free Newsletter.

.

Open Original Shared Link

.

Hope it is of some assistance.

.

Best Regards,

David

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.