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Chocolate Cake Mix, Dark Chocolate Frosting Mix, And Cherry Pie Filling


Hummingbird4

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Hummingbird4 Explorer

I seem to remember from my glutenous past, making a cake that had cherry pie filling inside. Can you do that with gluten-free cake mix? I have some Bob's Red Mill chocolate cake mix, Pamela's dark chocolate frosting mix, and a can of cherry pie filling (I checked the ingredients and it's A-OK).

Ideas?


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purple Community Regular

For my dd's birthday last month, I made Rissaroo's black forest cake...only with a different cake recipe. We loved it.

https://www.celiac.com/gluten-free/index.php?showtopic=48238

Sweetfudge Community Regular

Here's my version of a black forest chocolate cake:

http://i92.photobucket.com/albums/l3/buddy...ds/IMG_0064.webp

i combined these two recipes:

Open Original Shared Link

(and i added about a cup of ground almonds to the recipe)

and i can't find the link to the black forest cake, but i'd check out any recipe for black forest chocolate cake.

By the way, I LOVE Pamela's dark chocolate frosting! It's so amazingly good!

Hummingbird4 Explorer

Thanks - those both sound great!

RiceGuy Collaborator

The first thing that comes to mind, is to make the cake, cut it into two layers, and put the cherry filling in between. The frosting could go on top.

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