Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immediate Weight Drop After Being Glutened?


MarsupialMama

Recommended Posts

MarsupialMama Apprentice

Our daughter was ridiculously tiny for age.......long long story made short here, but we took her off gluten. She has been gluten-free since July, minus a few gluten accidents. During the gluten accidents, we noticed all her symptoms (bloated belly, dark circles under eyes, trouble sleeping, HORRIBLE attitude, etc) come back, and they last about 3 weeks.

During these three weeks, she drops weight and gets really skinny again. She has been looking so wonderful lately - filling out, gaining muscle or fat, and has become a healthy looking child. Previous to going gluten-free she looked like a starving little child that you see in third-world countries - so skinny and sickly looking.

About 3 weeks ago I noticed her going "downhill" again, although I never found the source of where she got glutened..........thinking maybe an old piece of cereal found in a carseat or in a couch cushion somewhere?? Who knows. All the symptoms are back again, so I don't doubt that it is a gluten issue........but I am second guessing myself because it totally tears me up and breaks my heart to see her so skinny and sickly looking again. I guess I'm wondering if anyone else has dealt with this symptom, and looking for reassurance.....? She is 2 years old, and I have a newborn (1 month) whose wrists and arms are the same size as hers right now!

Is this really a gluten issue, or should I start looking for other problems as well?

Not knowing what to do...........(just very upset)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Did you take her off dairy too? Most of us cannot tolerate dairy for awhile. Has she started any new drugs or supplements during this time? Those can hide gluten and lactose in them. Does she play with crafts or paints and pastes? She must avoid Play Do and any other craft with gluten. Have you been remodeling? Some dry wall and wallpaper paste can have gluten. Be suspicious of products that list natural flavor, natural often means oats or flour. Finally does she or anyone in the house use personal care products with gluten? Shampoo, lotion, body wash? Again natual ingredients can be a big problem. Do you have a mixed household? Someone mentioned their child was glutened by his brother's chocolate sauce.

I know, it's a lot to take in but the possibilities are numerous and gluten can be very sneaky.

MarsupialMama Apprentice

We have been soo careful with her - no new drugs or supplement, no toys or playdoh, etc. Remodeling???? Good grief, have to say I never heard of that. Oh nuts! My husband works in construction - drywall, painting, etc! We haven't done anything new around here that I can possibly come up with, but have to re-look over everything. Sometimes I feel like we have to raise her in a bubble!

Thanks for your thoughts.

MarsupialMama Apprentice

Oh yeah, she is dairy and soy and egg free too. Seems like everyone in the house has one allergy or another. Am praising God that we are not allergic to nuts/beans/rice/corn/potatoes. Food gets limited with all these restrictions! Sometimes we eat rice and potatoes three times a day! lol!

CeliacAlli Apprentice
Our daughter was ridiculously tiny for age.......long long story made short here, but we took her off gluten. She has been gluten-free since July, minus a few gluten accidents. During the gluten accidents, we noticed all her symptoms (bloated belly, dark circles under eyes, trouble sleeping, HORRIBLE attitude, etc) come back, and they last about 3 weeks.

During these three weeks, she drops weight and gets really skinny again. She has been looking so wonderful lately - filling out, gaining muscle or fat, and has become a healthy looking child. Previous to going gluten-free she looked like a starving little child that you see in third-world countries - so skinny and sickly looking.

About 3 weeks ago I noticed her going "downhill" again, although I never found the source of where she got glutened..........thinking maybe an old piece of cereal found in a carseat or in a couch cushion somewhere?? Who knows. All the symptoms are back again, so I don't doubt that it is a gluten issue........but I am second guessing myself because it totally tears me up and breaks my heart to see her so skinny and sickly looking again. I guess I'm wondering if anyone else has dealt with this symptom, and looking for reassurance.....? She is 2 years old, and I have a newborn (1 month) whose wrists and arms are the same size as hers right now!

Is this really a gluten issue, or should I start looking for other problems as well?

Not knowing what to do...........(just very upset)

Often the villi all have to heal for the symptoms to go away. Including dairy villi. That description is a celiac baby so stick in there!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.