Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results At 7 Mos. Gf


bklyn

Recommended Posts

bklyn Enthusiast

My GI dr. called with results from my antibodies test. I've been gluten-free for 7 months. It was "5". He said that was down from my original of "194". I was surprised (worried that I was getting gluten) Also, because my stomach is still acting up (pain, nausea) I thought maybe I was getting glutened. He doesn't seem to know why my stomach still hurts, but called my in some compazine for the nausea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I'm not a doctor, but I think those are good results. It takes awhile for the levels to come down.

KaitiUSA Enthusiast

Yes they seem like very good results especially for 7 months. For some people it just takes longer for their symptoms to go away. I think if you have seen progress from going gluten free then you should give it some more time. I'm sure your body is healing but it's healing at it's own rate. There are things you can do to minimize symptoms like certain teas calm nausea along with peppermints and ginger. And certain supplements also help. Hope your symptoms get better soon :D

celiac3270 Collaborator

Just out of interest, for which test were you at 5 (IgA, IgG)?

I have a book here--that I just got two weeks ago--it says that the following are normal antibodies (and you're in the normal range):

Antigliadin IgA -- Less than 18

Antigliadin IgG -- Less than 24

EMA -- Reads positive or negative

tTg IgA -- Less than 13

tTg IgG -- Less than 30

Well, whatever test it is, you're negative now, which is terrific--your levels are equal to that of a normal (well, non-celiac :D ) person. Congratulations!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.