Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acyclovir gluten-free?

teamworkjr

Recommended Posts

teamworkjr Apprentice
teamworkjr
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! :) Thanks!

Jennifer

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

This list is handy and will help you out: Open Original Shared Link

From the list: Acyclovir (Teva, Roxane,Schein, Novapharm)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Many people here seem to have cold sores as a reaction to gluten. It is possible that gluten might have caused your cold sores, in which case, you might not need the acyclovir after all.

I would also worry that taking an antiviral drug might have the same unpleasant result as antibiotics; in other words, it might ultimately make the viruses STRONGER.

It's certainly a reasonable possibility for the short-term, but for the long-term, I think you're better off figuring out what caused your cold sores (or what prevented your body from dealing effectively with the virus that caused them) in the first place, rather than masking the symptoms with medication.

  • 1 year later...
DebW1017 Newbie
DebW1017
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! :) Thanks!

Jennifer

I called the company (Raxbury, I think) and they said Acyclovir is gluten free. I wouldn't worry about long-term effects. I have taken this drug for at least 20 years with no side effects (that I know of!!).

ciavyn Contributor
ciavyn
Posted

I wasn't aware gluten could cause cold sores. I get vicious cold sores, and used to get them every few weeks. I was miserable. I haven't had one since going gluten free. Since they are typically caused by stress on the body, and gluten causes stress on the system, it makes sense. Gosh, I love this board! ;)

  • 3 years later...
wartburg03 Rookie
wartburg03
Posted

I too have been cold sore free since I went off gluten 3 months ago (knock on wood!) I have been eating nuts and chocolate (used to bring on an almost immediate cold sore) like crazy too! I hope it lasts :)

Gemini Experienced
Gemini
Posted

Dr. suggested I take acyclovir to stave off cold sore. Has anyone checked on Acyclovir's gluten-free status lately? Or had any problems tolerating it? All in the name of vanity, you know! smile.gif Thanks!

Jennifer

I took Acyclovir (sp) for shingles and it worked very well and it is gluten free.  I had to take it 5 times per day and never had any GI issues taking all those pills for 2 weeks.  I was able to find out if this was gluten-free but not the other options for anti-virals (the newer and more expensive drugs).  Acyclovir has been around for awhile so I considered it safer than the newer ones.

 

Are you sure that your cold sores are viral in nature and not just from Celiac?  Cold sores and mouth sores are quite common for us, until you've healed well from the diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    2. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    3. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    4. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748
    Linda1964
    Newest Member
    Linda1964
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.