Illustrated Cookbook?

[bremac]

I am just starting (at the old age of 25, how pathetic) to get back into cooking and baking. I haven't done much since I was diagnosed as I went right into college after diagnosis and then med school where I dont' have TIME. But I getting inspired and I have bought some cookbooks but I wish they had pictures of the food like normal ones do. Any ideas? Or a regular cookbook with pictures that is easily adaptable?

Thanks !

Bre

[missy'smom]

I love pictures too! Have you checked out the many gluten-free blogs out there? Here's one to get you started. Open Original Shared Link Then you can click on the links there to other blogs to see what they have to offer.

[GlutenGalAZ]

Gluten Free Cookbooks I have noticed are hard to find with pictures. Sometimes it is frustrating b/c it would be nice to see what you are trying to make (on somethings).

Below are two neat websites, sometimes the person who posted the recipe did a picture too. Just put in gluten free and a lot of recipes will come up:

www.recipezaar.com

www.allrecipes.com

There are some on this site that still use their old cookbooks and change over the ingredients that need to be changed to gluten free ones.

GOOD LUCK!!

[purple]

I love pictures too! Have you checked out the many gluten-free blogs out there? Here's one to get you started. Open Original Shared Link Then you can click on the links there to other blogs to see what they have to offer.

ditto and try this one:

Open Original Shared Link

(*they have the best brownie recipe..mmm)

[Sweetfudge]

I miss the colored photos of regular cookbooks also

I love blogs as well! Here's the gluten-free Goddess's blog (that totally rocks): Open Original Shared Link

And if you want a great cookbook from her recipes (that you can customize) here's a link for you:

Open Original Shared Link

Beautiful colored photos!

[bremac]

Thanks for pointing me to the blogs! I've had celiac for 7 years...but am just starting to learn to cook and bake for myself. Sad huh?

Bre

[missy'smom]

Thanks for pointing me to the blogs! I've had celiac for 7 years...but am just starting to learn to cook and bake for myself. Sad huh?

Bre

Glad those helped. When I get frustrated with gluten-free cooking, especially baking, I have to be patient with myself sometimes and remind myself what things were like when I started to learn to cook almost 20 years ago. I made some breads that were like rocks! In two years gluten-free I have only mastered one bread recipe and one cookie recipe. So many flops! My New Years resolution is to make decent casein-free, gluten-free pancakes and not give up no matter how many flops! I'm having to get creative with the flops to repurpose them so they don't go to waste. Cookies can be used for cheesecake crusts. We've ended up with alot of tough pancakes, so they get cut in strips and sent for school lunches with a container of syrup for dunking or spead with jam and made into sandwiches. Bread crusts and breads that we don't like end up as bread crumbs or french toast.

[Ginsou]

Michael Eberhart's book "Gluten Free & Wheat-Free Gourmet Desserts" has photos of every recipe in the book. I also like to have a photo of the finished product.