Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Threelac Probiotics For Candida


lisa25

Recommended Posts

lisa25 Rookie

Has anyone tried Threelac probiotics made by Global Health Trax for controlling candida? It says it is gluten free on the website and there a quite a few testimonials from people who have said it is the best product on the market, but I am always skeptical about stuff you order online. I remember someone saying they take NOW GR-8, but I saw on their website that it contains soy, I can't have soy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Hi

I was really suprised to see someone mention threelac. My youngest son has a terrible bowel yeast overgrowth from taking so many antibiotics. No I'm not one to take my kids for antibiotics for every little thing. I would make them do blood work just to make sure it was bacterial and not viral. He had so many issues. I had looked into threelac for him for his yeast problem, but eventually settled on something else he was already taking since it started helping. However, I had contacted them to send me more information on the product. It was alot of chemical stuff and testing information. I took it to someone that understood that kind of jargon and decided that it probably was an ok product, but the price and the fact the other stuff was working I did not buy it. I will be interested to know if you try it and keep us posted of how it works for you.

Gina C. Rookie

You need to do alot of research into that product before you try it.

I actually bought it from Amazon, then after doing some research into it, I found that it carries a strain of bacteria that is actually quite harmful to you (something about the strain being the same as the one that plagues hospitals and cannot be treated- causing patients major issues with infection and sometime death). I asked my naturopath about it and he said to stay clear of it.

I too was hooked by the great testimonials online, but you need to realize that this product is manufactured in Japan and is not regulated by the FDA. Also, this product is sold as a secondary market (many websites are trying to sell the product and make major profits) so the testimonials are to be read with a little caution.

Here is just one link I was able to easily find about that strain...

Open Original Shared Link

Good luck to you!

Gina

Mtndog Collaborator
Has anyone tried Threelac probiotics made by Global Health Trax for controlling candida? It says it is gluten free on the website and there a quite a few testimonials from people who have said it is the best product on the market, but I am always skeptical about stuff you order online. I remember someone saying they take NOW GR-8, but I saw on their website that it contains soy, I can't have soy.

Dyou mean Theralac? I take it as I am on antibiotics for Lyme. If it contains soy, try some of the nthe Intestinew products (available online but also at Whole Foods and health food stores). I've found their products to be excellent!

Juliebove Rising Star

My naturopath advises it, but I never tried it because if I recall correctly it seemed complicated and there was a diet that went along with it that seemed even more complicated. I bought Candex. It seems to work for me. I bought it at Fred Meyer but I have also bought it online. It's vegetarian and free of all common allergens. Hmmm... It does say it contains malt diatase. Not sure what that is. Might be gluten.

Roda Rising Star

lisa25

I just wanted to say when I looked into threelac it was over three years ago. I believe there has bee more research and reviews since then. Here is an interesting review that presents both the positive and negative aspects of threelac so consumers can make a better informed choice.

Open Original Shared Link

lisa25 Rookie

After reading about the Enterococcus Faecalis bacteria in the Threelac probiotics, I don't think I am going to try it. It sounds too scary! I am still deciding what to try. Maybe the Theralac, but not sure if the ingredient that comes from milk would make me react...dairy gives me sinus and ear infections...years of antibiotics for those is what makes me think I might have a problem with yeast. Right now I am gluten, dairy, and soy free. My reaction to even trace amounts of soy is just as bad as gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa25 Rookie
I remember someone saying they take NOW GR-8, but I saw on their website that it contains soy, I can't have soy.

I looked again today and the NOW GR-8 dophilus doesn't have soy...don't know what I was thinking, must have gotten confused with something else I looked up. It doesn't say it doesn't contain dairy, but none of the ingredients look like dairy. Maybe it will work.

  • 4 months later...
Mona21 Newbie

Thanks for taking the time to help, I really apprciate it.

Open Original Shared Link

DVjorge Apprentice
Thanks for taking the time to help, I really apprciate it.

<a href="Open Original Shared Link Advertisement.com/bid799/global+health+trax.aspx" target="external ugc nofollow">Open Original Shared Link Advertisement.com/bid799/global+health+trax.aspx</a>

Threelac is well known around the world. It has been sold in Australia, Canada, UK, etc. The strain you think is dangerous is a different strain from that family. I believe is a very good product and probably the best so far to take candida to the right place. I don't sell Threelac. It is only what it has seen myself on it.

  • 8 years later...
Tina Brown Newbie
On 1/7/2009 at 7:24 PM, lisa25 said:

Has anyone tried Threelac probiotics made by Global Health Trax for controlling candida? It says it is gluten free on the website and there a quite a few testimonials from people who have said it is the best product on the market, but I am always skeptical about stuff you order online. I remember someone saying they take NOW GR-8, but I saw on their website that it contains soy, I can't have soy.

Don't use Threelac, every single package has 20ppm gluten.  I bought it to use for candida outbreak.  I was originally told it was gluten-free.  I was instructed to use 2 packages per day.  I got horribly sick. I confused it was candida die off effect. I contacted an employee at the company.  I asked him specifically about gluten.  He told me yes, it had less than 20ppm. If you are doing the Candida flush,  then you are supposed to take 2 packages per day.  That means you are getting close to 40ppm gluten.  I am so sensitive that a bread crumb makes me ill. I tried their product for a week until I started feeling like I was going to die. 

If you are a true Celiac I wouldn't try it.  That is my advice anyway. 

Scott Adams Grand Master

If he told you it has less than 20 ppm he means that it is gluten-free, not that it contains 20 ppm. There is a big difference...you are interpreting a statement made by a manufacturer which includes the threshold to label a product "gluten-free" as though they add gluten to make sure that it is at that level. This is not what they meant when they told you that--they mean that it is gluten-free.

Ennis-TX Grand Master

 I have been on antibiotics for over 7 months for a infection, ended up with candida issues, using this stuff I found on Amazon for it, I took the pills apart and tested the contents in a gluten testing kit. Came back gluten-free but here is what I am using Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,291
    • Most Online (within 30 mins)
      7,748

    DottieLyn
    Newest Member
    DottieLyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.