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Turkey Chili

amybeth

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amybeth Enthusiast
amybeth
Posted

Today, we had family over to watch the Eagles beat the Giants (Yippee!), and we served up some turkey chili. It just simmered on the stove all afternoon and was very good! Easy, too!

1 lb ground turkey

about 1 c. of vegetables (we used green pepper and onion)

Throw in a pan until turkey is browned, drain

Add in:

1 can (14 oz?) diced tomatoes

1 can (8 oz) tomato sauce

1 can (16 oz?) beans ----we used a mix of black beans and kidney beans, rinsed and drained

and seasonings to taste

(Cumin, Garlic Salt, Chili Powder, splash of Frank's Red Hot)

Let simmer on Low for 10-15 minutes.

Top with shredded cheddar.

We find this to be much lighter than using ground beef, and although I'm sure it would work just as well.

This reheats really well and the flavors are even better on day 2.

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harp1 Apprentice
harp1
Posted

Looks tasy, I'll try it. :P

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