Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Female Trouble


henny

Recommended Posts

henny Explorer

ok, this is kind of icky but I really want to know if anyone has had this experience.

I have been gluten free nearly 4 months and feeling awesome.

However, my periods are much heavier now. Not more painful or anything, just with more flow.

Let me put it this way...I haven't needed a feminine hygiene product in 20 years. That's how light I am....a little extra wiping when I went to the loo was all I needed.

Now I may need to actually buy tampons next month. I forgot how nasty this business is LOL!

could this be a nutritional deficiency that is now resolving due to my improvement on the gluten-free diet?

my metabolism is all kinds of better in many ways, so it won't surprise me if this is part of it.

common story? let me know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Treen Bean Apprentice

The exact same thing happened to me! I didn't have my period for years. Then, I went gluten free. Within a year, my period returned. And boy did it return! Oh well! I feel so much stronger and healthier now it is worth one week of discomfort every month.

ok, this is kind of icky but I really want to know if anyone has had this experience.

I have been gluten free nearly 4 months and feeling awesome.

However, my periods are much heavier now. Not more painful or anything, just with more flow.

Let me put it this way...I haven't needed a feminine hygiene product in 20 years. That's how light I am....a little extra wiping when I went to the loo was all I needed.

Now I may need to actually buy tampons next month. I forgot how nasty this business is LOL!

could this be a nutritional deficiency that is now resolving due to my improvement on the gluten-free diet?

my metabolism is all kinds of better in many ways, so it won't surprise me if this is part of it.

common story? let me know!

nasalady Contributor
The exact same thing happened to me! I didn't have my period for years. Then, I went gluten free. Within a year, my period returned. And boy did it return! Oh well! I feel so much stronger and healthier now it is worth one week of discomfort every month.

I've only been gluten free for about 7 weeks now, but for the first time since June 2007 I experienced some spotting last week! I don't know if it's my period trying to start up again because I'm 53 years old, but I guess it's possible (my mom didn't experience menopause until her late 50s)....?

My PCP is concerned though and wants me to see a gynocologist.

Could it possibly be just a result of going gluten free and having my periods return at this late date?

JoAnn

ravenwoodglass Mentor

This disease is so much more than just a gut disease. I went through a very early menopause because of it. Doctors don't really know why this happens or why we tend to have trouble concieving or why we lose more babies. It happens even with those of us who haven't got extreme nutritional defiecencies. I also spotted within a year of being gluten-free. My OB/GYN did a procedure to make sure it wasn't caused by cancer and did tell me not to be surprised if my periods came back as that is a common effect of finally going gluten free. It was too late for me though.

If your concerned a trip to your OB/GYN might set your mind at ease.

CaraLouise Explorer

I am having problems too. For the past two-three months, I have been having light blood after urinating. I had a blood test and it wasn't an infection. The doctor thought it might be spotting, but I am on birth control (Seasonique) and have not had a regular period in over 5 years, which is not normal because I am 23. Last night I had terrible cramps too, could this be a way that my body is trying to start periods on its own. That would be awesome in a way, because maybe I am finally healing! :) Please help me with your thoughts.

maile Newbie

I'm another with "Flo problems" but it has been the opposite, for the past 2 years I have had 2 periods a month, my GP said there's nothing to do but go on hormones which I didn't want to do. The 2 times I can recall being strictly gluten free my period fell back to 1x per month but then since mid december (when I was glutened) I've now had it 3 times and am wondering if it's coming again next week :o (serious chocolate craving last nite and bloated today) I'm seeing an OB/GYN at the end of the month so hopefully he can shed some light on this.

kellylynn Rookie

I'm brand new here, diagnosed through Enterolab, and only 3 days into gluten-free. I haven't had a period in almost 12 years and I'm only 27!!!

I've also developed pretty severe osteopenia. A doctor ran the bone density test because of the prolonged amenorrhea.

I'm really hoping that gluten has been cause!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLisa Newbie

I've been gluten free for the past 7-8 months and I am finally having a regular period for the first time in years. I went through phases where it was four days long every two weeks. I went through other phases that were 12-18 days long and then I'd get 3 weeks before it would start back up again. I saw several docs about it and none could figure it out.

maile Newbie
I've been gluten free for the past 7-8 months and I am finally having a regular period for the first time in years. I went through phases where it was four days long every two weeks. I went through other phases that were 12-18 days long and then I'd get 3 weeks before it would start back up again. I saw several docs about it and none could figure it out.

now that give me hope cause that sound just like me (the 4 days every 2 weeks etc part)

thanks for posting that!

GFLisa Newbie
now that give me hope cause that sound just like me (the 4 days every 2 weeks etc part)

thanks for posting that!

I'm glad I could give someone hope! :P This forum gives me hope all of the time. It's like I can finally understand the weird things my body does. No one else *gets it.*

Bell Apprentice

I haven't had a period in ages, and am hoping to welcome my old friend Flo with a small party when/if she returns!

.... hopefully she won't come back as vigorously as she used to though ... 2-3 weeks of heavy bleeding with breaks of months at a time inbetween. I'd love a neat little 28 day cycle, (thankyouplease God).

celiacsoyfree Newbie

I had the opposite. Hit puberty early, grew very fast and tall, have had terrible periods my whole life which I started early. My periods were heavy and horrible and I have PMDD.

I figured out that the lack of vitamins made my period worse. Always had slow clotting, too.

Celiacs can mess with hormones causing under or over activity.

Slowly my periods are improving and I've stopped taking birth control which I used to help regulate my period and ease all my menstrual symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.