Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Always Have To Be Underweight With Celiac Disease?

Jamie

By Jamie
in Related Issues & Disorders

Recommended Posts

Jamie Contributor
Jamie
Posted

I am 4'10'' and 1/4 I am about 104 lbs... I am average weight... I look healthy. I do have a big butt and a little gut that I am constantly trying to lose... but weight loss for me has always been very hard for me.... After I was diagnosed... (Last Tuesday by the way)... I read up that many people lose a lot of weight are are usually very skinny and malnurished by the time of their diagnosis. I eat about 1700 calories a day to sustain my heavy work outs and I am at a healthy weight... body fat 19.5 and a BMI of 21.... The only indication that I had celiac disease was through a blood test I had. Should I get an endoscopy just to be sure before I make this life change?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hi Jamie and Welcome to the Club!

BTW, can I have some of your butt please. :D My stomach is bigger than my bottom. If you turned my torso around, I'd have a pretty good figure. :P

Yes, those with malabsorption issue can be thin, but not always. Some can be overweight and still have malabsorption issues.

Curious though, what made you test for Celiac? Some members here are silent Celiacs and have no symptoms. An endoscopy exam can also serve as confirmation as well as look for damage. This might be important, especially if you are a silent Celiac.

MELINE Enthusiast
MELINE
Posted
BTW, can I have some of your butt please. :D My stomach is bigger than my bottom. If you turned my torso around, I'd have a pretty good figure. :P

lol.... :D :D :D

Jamie Contributor
Jamie
Posted
  • Author
Hi Jamie and Welcome to the Club!

BTW, can I have some of your butt please. :D My stomach is bigger than my bottom. If you turned my torso around, I'd have a pretty good figure. :P

Yes, those with malabsorption issue can be thin, but not always. Some can be overweight and still have malabsorption issues.

Curious though, what made you test for Celiac? Some members here are silent Celiacs and have no symptoms. An endoscopy exam can also serve as confirmation as well as look for damage. This might be important, especially if you are a silent Celiac.

I have been having bad stomach problems since last January... I am a hypoglycemic, I have hypothyroidism and I get terrible migranes... so I see a neurologist, an endocrinologist and a gastro.... No one could figure out what the stomach pains linked to. I would up in the emergency room last January.. had a bunch of tests done.. they found nothing. I had a colonoscopy.. nothing.. Small bowel series.. nothing.. Blood work.. nothing. .. Cat scan.. nothing. regaurdless of nothing showing up.. every 3-4 months I would have these random attacks.. it would last about 7 hours and would be so bad it would wake me from my sleep.. I couldnt go to work... I would have to curl in a ball.. I would cry from the pain. On regular days I just have chronic constipation, gas and bloating. I finally found a new doctor.. an internist.. I gave him all the files from all the doctors I've been seeing, he gave me blood work and he said my antibodies were high to gluten. I've been on this diet fully since Wed. I don't feel any different. I have so many questions. He told me the results over the phone in 1 minute... but its a life change. I need more details.. I have more questions.. and I want to get the endoscopy.. just to see.. just to make sure this is def it.

dandelionmom Enthusiast
dandelionmom
Posted

I was overweight when I was diagnosed.

Jamie Contributor
Jamie
Posted
  • Author
I was overweight when I was diagnosed.

Now that you are on the diet... have you lost weight, gained? still the same?

mushroom Proficient
mushroom
Posted

Hi Jamie: I was overweight when I diagnosed myself a year ago; have lost 44 lbs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
nw0528 Apprentice
nw0528
Posted

I love the question for this thread of comments. Apparently the first GI I went to subscribes to this thought - that someone with Celiac MUST be underweight.

I went to see him a few weeks ago. I explained my symptoms (oily stools, frequent bowel movements, severe urgency to "go" within 15 min. after most meals) and he said, "You have IBS, take 1 Immodium every day and if that doesn't work, take 2 Immodium every day." I've had IBS for 24 years (I'm only 35) and I kept telling him that my symptoms are totally different from the IBS symtoms I've had in the past, especially the fact that I had never had oily stools before. (I've had no symptoms of IBS in over three years, then this past summer I started with my current symptoms.) Anyhow, at the end of our appt., the GI looked at me and said, "Well by looking at you I can tell that clearly you aren't sick." I was so PISSED! (The last time he saw me was in 2002 and I weighed 135 pounds. I'm 5'8". Since then, I became pregnant in 2006 I weighed about 145. Then, I was on bedrest for FOUR MONTHS, and at the end of my pregnancy I weighed 245 pounds! My son is now two years old. I'm now at 175 pounds. Sure I've still got a ways to go, but still...) This GI just took one look at me and made his own mind up. I guess to him you must be skinny to have Celiac! Hmm...I'm considering sending him an informative letter once all my results are back. (I've since switched to a different GI.)

Anyhow, the question you posed made me chuckle, since a trained MD apparently thinks it is true!

Nicole

mushroom Proficient
mushroom
Posted
Anyhow, at the end of our appt., the GI looked at me and said, "Well by looking at you I can tell that clearly you aren't sick."

How typical! My PCP responded much the same way when I was complaining that I had trouble digesting food. She said, "Well, clearly, digestion iS taking place." :wacko:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.