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Restarants Just For Celiacs?

crayola

By crayola
in Gluten-Free Restaurants

Recommended Posts

crayola Apprentice
crayola
Posted

Are there any restaurants in the US that have ONLY gluten free items? Im sitting here watching the travel channel, kind of getting depressed as they show the best Pizza and Hot Dogs in the world. :(

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dandelionmom Enthusiast
dandelionmom
Posted

There's one near Detroit MI. Open Original Shared Link

ohsotired Enthusiast
ohsotired
Posted

There's one in Plano, Texas. delicious-n-fit.com

crayola Apprentice
crayola
Posted
  • Author
There's one near Detroit MI. Open Original Shared Link

Wow thanks a lot! I'm from Michigan!

dandelionmom Enthusiast
dandelionmom
Posted

We went there tonight and the whole family enjoyed it.

Juliebove Rising Star
Juliebove
Posted

We had one here in Seattle/Edmonds. It's no longer there and when it was there, it had more than its share of problems. Although the food tasted good, I could not recommend the place for people with additional food allergies, anyone in a hurry, anyone who didn't want to listen to fighting.

Aleshia Contributor
Aleshia
Posted
We had one here in Seattle/Edmonds. It's no longer there and when it was there, it had more than its share of problems. Although the food tasted good, I could not recommend the place for people with additional food allergies, anyone in a hurry, anyone who didn't want to listen to fighting.

just to let you know it is still around it moved to greenwood and changed its name from kailis to davincis... I've been there 2 or 3 times and haven't heard any fighting... they supply romio's pizza in greenwood with all their gluten-free pizza crusts and gluten-free breads.... yummy

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MollyBeth Contributor
MollyBeth
Posted

There is one in LathamNew York called Sherry Lynn's.

brendygirl Community Regular
brendygirl
Posted

The Little Aussie Bakery in San Antonio, TX. It's a restaurant and brings you a hot basket of bread when you sit down. They serve brisket, lasagne, roast beef sandwiches, etc.

Their desserts are TO DIE FOR!

You can order for shipping also.

I wish I lived there!

Juliebove Rising Star
Juliebove
Posted
just to let you know it is still around it moved to greenwood and changed its name from kailis to davincis... I've been there 2 or 3 times and haven't heard any fighting... they supply romio's pizza in greenwood with all their gluten-free pizza crusts and gluten-free breads.... yummy

I thought that was more of a bakery than a restaurant. But I've never been there. I'm out in Bothell so that's a tad far for me to go.

Aleshia Contributor
Aleshia
Posted
I thought that was more of a bakery than a restaurant. But I've never been there. I'm out in Bothell so that's a tad far for me to go.

I think its more like a cafe maybe... they do soups and sandwiches and stuff like that I believe... I've only been there a couple of times just for a treat :)

GFLisa Newbie
GFLisa
Posted

There is a place in Raleigh called Open Original Shared Link. It is a gluten-free, shellfish free, and peanut free kitchen. I haven't tried it yet so I can't attest to how good it is.

lizard00 Enthusiast
lizard00
Posted
There is a place in Raleigh called Open Original Shared Link. It is a gluten-free, shellfish free, and peanut free kitchen. I haven't tried it yet so I can't attest to how good it is.

It's pretty good!! :D

Haven't tried the baked stuff though.

elonwy Enthusiast
elonwy
Posted

Cafe Mariposa in Oakland, Ca. Though they are mostly a bakery, you can get pizza slices during the day and a beer to have with it :)

Rissoteria in NY is half gluten-free, and having pasta and pizza and sandwiches that are safe along with gluten-free desserts totally counts with me. I need to go back to NY....

Lisa Joy Newbie
Lisa Joy
Posted

:D

Are there any restaurants in the US that have ONLY gluten free items? Im sitting here watching the travel channel, kind of getting depressed as they show the best Pizza and Hot Dogs in the world. :(

In Redlands, Ca there is a restaurant called, The Farm Artisan Restaurant on State Street that I love. Everyone is "organic"--whatever that means. The best thing is there is more on the menu I can eat than selections I can't eat. The first time I ate there I felt like a kid in a candy store. The chef uses a lot of grains and cooks from scratch so the ingredients are not iffy.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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