Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Gene Test


dandt45

Recommended Posts

dandt45 Newbie

I will try to keep this short. I have suffered for sometime with severe diarrhea. the original diagnose was i had ibs. i went to a new doctor to get a physical and she notice the numerous "ring worm" type rash over my legs and trunk. After looking at my rash, (which has always been diagnosed with a tropical cream that did nothing to help. I have had them my whole life) she asked if i was allergic to gluten? i told her that as a baby i was allergic to wheat but i had out grown it. she then asked me several questions and then informed me about cleiac disease. she completed blood work that was looking for the gene only because she said that the other blood work is often times not a conclusive way to determine celiac. well long story some what short. I have a DQ2 gene. My question is...does that mean i have celiac? or that i could get it? I am a newbie and am still trying to absorb this in as well as protein since i am anemic! :D thank you so much for all your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
I will try to keep this short. I have suffered for sometime with severe diarrhea. the original diagnose was i had ibs. i went to a new doctor to get a physical and she notice the numerous "ring worm" type rash over my legs and trunk. After looking at my rash, (which has always been diagnosed with a tropical cream that did nothing to help. I have had them my whole life) she asked if i was allergic to gluten? i told her that as a baby i was allergic to wheat but i had out grown it. she then asked me several questions and then informed me about cleiac disease. she completed blood work that was looking for the gene only because she said that the other blood work is often times not a conclusive way to determine celiac. well long story some what short. I have a DQ2 gene. My question is...does that mean i have celiac? or that i could get it? I am a newbie and am still trying to absorb this in as well as protein since i am anemic! :D thank you so much for all your help!

Welcome! It sounds like you've come to the right place!

The gene test does not diagnose celiac disease. But all of your symptoms (diarrhea, rash, "wheat allergy", anemia) + the DQ2 gene are all consistent with celiac disease. There are other conditions which can cause these things (Lyme Disease, for example), though, and you should have them ruled out.

I'm no expert, but from what I've gathered here, HLA DQ2 and HLA DQ8 are the official "celiac" markers recognized by the American medical community (I'm DQ8); I've read on this forum that there are others recognized in Europe. Anyone who has one or the other (or both) has a greater probability of developing the disease than someone without them; it doesn't mean you already have it.

Wikipedia has some interesting articles on HLA DQ2 and DQ8; you might want to read them. Also, if you do a search for "DQ2" or "gene" on this forum you'll probably get more information than you can handle! :)

Generally doctors will do blood work plus a biopsy of the small intestine to try to determine whether or not a patient has celiac disease. The medical profession has been quite inflexible in the criteria for the diagnosis: many will not recognize it unless the biopsy shows significant damage to the villi, even when there are a multitude of symptoms absolutely SCREAMING celiac disease.

The good news is that there are a few doctors who are starting to "get it"; they understand that there may be various reasons that bloodwork and/or biopsies come out negative. Your doctor sounds like one of them! Has she told you to go on a gluten-free diet?

This is one way to find out whether you have celiac or gluten intolerance: just eliminate gluten from your diet and see how you feel in a few months. If your diarrhea has gone away or at least diminished, etc., you are clearly benefiting from the diet. Lots of people on this forum don't actually care whether or not they have official diagnoses because they feel better gluten free and that's really all that matters to them.

Many, many of us on this forum were previously told that we had "IBS"! :)

Good luck!

JoAnn

lizard00 Enthusiast

Did your doctor run any celiac tests along with the gene panel? As the previous post says, having the gene puts you at risk, but doesn't necessarily mean that you have it. Although, it does sound like you have some celiac symptoms. I was diagnosed based on genetics and dietary response.

What was your doctor's recommendation?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,775
    • Most Online (within 30 mins)
      7,748

    John Burzynski
    Newest Member
    John Burzynski
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.