Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To This!


Lov2BeMe

Recommended Posts

Lov2BeMe Rookie

Hello.. I am very new to this site and i am not sure if i fully understand how to use the forum.. I have many questions.. I recently read that maybelline has gluten in their products, and that i have to change my shampoo?? Is this true.. I dont understand how shampoo can get in my mouth, does it seep into the pours of my scalp? I have been fighting this gluten free living for about 3 years and i still dont feel like i have it down. I have bought several gluten-free cook books and Living Gluten Free for dummies, but i guess this dummy still hasnt gotten it.. What resources are the best? do i have to throw away all my cosmetics? I know that i have improved very much so from when i first began this journey, but I know that I am missing the hidden items! Please someone help me.. and where do i find the threads ive posted, and the responces. I have done a Thread before and seen no resonce.

Thanks

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Hi Sara. :)

I'm not very technical so I can't help you with where your posts might have gone too but I can tell you that you can google each of the products you have with gluten beside the name of the product and most likely something will come up. You can also contact the companies and ask them, that's cheaper than throwing everything out! Also there is an extensive list somewhere on this site and hopefully someone who knows more will come along and give you a link.

There is a debate about whether or not gluten in skin care products is a problem, it appears that for some it is and for some not. I switched dish soaps and found my hands becoming very irritated, read the ingredients and there was wheat germ oil in it! Why wash dishes with wheat germ oil? Wheat germ oil is in a lot of cosmetics.

This is a great site with lots of support, before long you won't need your gluten free for dummies. :)

happygirl Collaborator

If you click on your user name (either at the top: "Logged in as: " or on any post), you can then click on view topics or view posts, and find them there. Hope that helps.

pookie91260 Rookie

Hi Sara,

I am new to this as well, but have learned a lot through research. Please read some books, the gluten free bible is great! Gluten can be absorbed through the skin, its not just a question of food. i hav emailed many manufactures and received positive respones. but you always have to check because ingredients change quite frequently. toothpaste, makeup, moisturizers can all contain gluten. ther are many gluten free products on the market now sold in regular grocery stores that won't crush your budget. Neutrogena products are mostly gluten free. as is colgate. not sure about maybelline. email them and ask. good luck

Mtndog Collaborator

Just wanted to say welcome to the forum. When I first went gluten-free, I remember thinking that it was the biggest learning curve I'd ever had to adjust to and I was taking doctoral level statistics at the time! You'll get the hang of it. it's 2nd nature to me now :D

As far as cosmetics go, I remember a former member here saying that if you wash your hair with baking soda (because it's salty) you will be SHOCKED by how much you get in your mouth. I buy only products without gluten for my hair- you'd be surprised how many are out there. Neutrogena and Dove will clearly list any gluten ingredient.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.