Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Is This Possible?


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Hi all,

I need help for a change!

I'm gluten-free for 3+ yrs, recent biopsies show Villi completely healed,

full blood test normal limits

(slightly elevated blood sugar 6, and cholesterol 6.5)

.

My problem is I have developed a extremely large distended stomach

over a period of about 10 months.

I was searching for an answer and IBS is a high probability a lot of the symptoms fit.

.

Bowel Movements 4 - 5 a day.

Always feeling full even after just eating 1 gluten-free cracker.

Onset of Panic attacks, especially at night.

Trapped wind, 'belching and flatulence'

Difficult in sleeping (need to use a back rest)

Facial rash, not unlike pre-diagnosis.

.

.

I have been for a Stomach X-Ray.

Next appointment is for an 'Ultrasound'

.

Specialist wants to eliminate Fluid and Fat Deposits

around the Stomach, and God forbid a Tumorous Growth.

.

Is IBS possible or am I just clutching at straws, adding two and two and getting five.

.

I would appreciate your comments and suggestions.

.

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you tried eliminating dairy and/or soy? Could you have some gluten sneaking in somewhere in your toiletries or some place else? Could something you use have changed formulation? Generic meds would be something to check as well as stuff you eat. It sounds like your doctor has a good plan for eliminating some of the more serious causes. I hope this improves for you soon.

jerseyangel Proficient

Hi David,

I was going to suggest that it might be another intolerance, too. I get very similar symptoms to what you describe when I eat legumes.

Have you tried a trial of eliminating things like soy, dairy, corn, or eggs? I have found that I don't have to be off an offending food for long before I can tell that it was bothering me. It might be worth a try--it's harmless and you might just hit on something.

Best of luck with your ultrasound--keep us posted :)

Fiddle-Faddle Community Regular

I agree with above suggestions, and also think you might want to rule out:

candida infection

Lyme Disease (which can happen ANYWHERE to ANYONE, despite what most doctors say--40% of currently diagnosed Lyme patients do not recall ever having been bitten by a tick nor having had the famous "bull's-eye" rash. I do not have Lyme myself (that I know of), but have seen a student's father recover from it--diagnosed by a positive blood test after having been told for years that it was all in his head, that he couldn't possibly have it if he didn't have the rash, etc.)

Other bacterial infection of the gut

Candida would be my first suspicion, only because you have posted so many DELICIOUS recipes for breads and desserts!

GFinDC Veteran

It could just be a cyst too. My sister had a cyst in her abdomen for years that enlarged her stomach area. Eventually she had it removed, and no problem at all everything was fine.

ksymonds84 Enthusiast

Hi David,

Although I feel great gluten free I still battle with IBS from time to time and it doesn't matter what I eat causing gassy distended stomach etc. I also belong to ibsgroup.org when I am having IBS issues, its a great forum like this one, with many intelligent helpful people. You may want to surf there or possibly ask their experts what they think. IBS though not a disorder, it is a syndrome that does cause symptoms that you have mentioned. When I was not totally getting better, my doctor told me that I am dealing with both conditions. I am also the type that will have the gas problems and loose stools over stress as well. Cutting out carbonated beverages, real coffee and other caffeine, fatty and fried foods helps me a great deal along with keeping my stress under control. Hope you find your answers soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,266
    • Most Online (within 30 mins)
      7,748

    nstgroups093
    Newest Member
    nstgroups093
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...