Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Lipitor gluten-free?


flteacher

Recommended Posts

flteacher Newbie

Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

This site, maintained by a pharmacist, states that it is gluten free http://www.glutenfreedrugs.com/list.htm

Ingredients: http://www.rxlist.com/lipitor-drug.htm

You could try contacting the manufacturer or asking your pharmacist for help, as well.

------------

There are a few chains that do gluten free pizzas, including Uno's. :D

psawyer Proficient

Lipitor is gluten-free as of when I last checked. If it weren't, I think I would have noticed--I have been taking it daily for about three years.

ravenwoodglass Mentor
Can I just say, "I want real Pizza so very badly" :(

I can't help with the lipitor question but I might be able to help with the pizza. Try the Gluten Free Pantry's French Bread Mix for the dough. They give the directions to make pizza dough on the back. I usually put it in the fridge for a bit to make it easier to spread and then oil the large spoon that I spread it with. It will make a deep dish pizza crust that is so good you may cry the first time you eat it. Kinnickkinnick makes some decent premade crusts also but the GFP crust is so good even gluten eaters will happily consume it.

silk Contributor

Will add my two cents worth. I was also told by my pharmacist, who checked for me, that Lipitor is indeed gluten-free. I have taken it for many years and it causes me no problems.

Thanks to those responsible for the heads up on gluten-free pizza crust. I think pizza is probably right up there as one of the things we all miss most here.

flteacher Newbie

Thanks for the positive info/news on lipitor. One less thing I need to stress about. I can't wait to try the Pizza dough and the pizza at Uno's. I tried the Whole Foods gluten-free bakery pizza crust...rather not eat it again.

I love this board, I'm starting to feel better about things, you all are the best!! :D Thanks

kathymacn Newbie
Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(

Lipitor IS gluten-free. When that "Bible" book came out I read the author's statement about Lipitor and panicked! Called the manufacturer (Pfizer, I believe), spoke to several people including, finally, their head person, all of whom verified the gluten-free status. That's one serious misstatement by Jax Peters Lowell in her "Bible" book.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 years later...
Dont gluten me Newbie

Hi, I gave celiac and I too missed pizza. I have found a great frozen pizza by Oggi. They make three types - Margharita, 4 cheeses, and Veggie. Try them all as the dough differs. I liked Margherita but now prefer  Veggie because of the dough best

Dont gluten me Newbie

No its not. You may check on gluten free meds websites

cyclinglady Grand Master
(edited)

The actual brand Lipitor (a statin) is gluten free as of 5/2019.  My hubby takes this medication.  However, other generic brands may not be gluten free.  Read the inactive ingredients, talk to your pharmacist and call the manufacturer for every medication each time you get a medication or refill.  

http://labeling.pfizer.com/ShowLabeling.aspx?id=587&section=ppi

Edited by cyclinglady
Dont gluten me Newbie

Good to know! I agree about what you state concerning generics. They are risky for those with celiac & gluten sensitivity. What blood pressure medications can one take?

cyclinglady Grand Master

Hubby takes metoprolol tartrate by Mylan.  It is gluten free.  Look at this government site to check ingredients: 

https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=809c6386-0039-42ff-a03e-e42733e229b8

I used this website when checking generics at the hospital when my hubby had surgery.  

Until you master the list of gluten names, be sure to ask your pharmacist for help or call the manufacturer.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,890
    • Most Online (within 30 mins)
      7,748

    Kathryn sealey
    Newest Member
    Kathryn sealey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      MY BIOPSY WAS NEGATIVE!!!  HOW?? Obviously I'm thrilled it was negative, but I'm so confused now.  
    • trents
      First, I hope you know that celiac disease is not an allergy to gluten. It is an autoimmune disease reaction that is triggered by gluten consumption. Allergies don't trigger immunes responses whereby the body attacks it's own tissues but this is what is actually happening with celiac disease and what distinguishes celiac disease from NCGS (Non Celiac Gluten Sensitivity).  Second, though I think your question other question has already been answered. Since the tTG-IGA antibody test is only 90 to 98% specific, elevated values for this test will be have non-celiac disease causes in 2 to 8 out of 100 cases. I realize that is addressing your question in a general way but the non-celiac causes have also be covered in this thread, though not to  the granularity of giving percentages to each non-celiac cause. Not sure why that is important to you at this point. First, you need to separate whether it is due to celiac disease or not. If not, then start sorting out what the other cause is. But as I stated above, by far the most likely cause is celiac disease so that is the place to start. Sure, we get it. Having  to eliminate gluten from your life spells huge culinary and social changes and challenges. But it's still better than facing cancer or host of other diseases that less definitive antidotes and outcomes. With celiac disease you don't even have to worry about taking medications because, as of now at least, there are none. The treatment is very straightforward. Avoid gluten.
    • Shining My Light
      @trents This info is so helpful and I’m absorbing it all. My blood tests were almost a month ago and I feel like it came out of left field. I never even heard of term “silent celiac.” I thought celiac gave you violent diarrhea when you consumed a tiny bit of gluten. That’s it. Not that it damages your small intestine, not that it made the absorption of vitamins and minerals compromised. None of it. To me it was just an allergy to gluten.  My close family and friends think I’m crazy for even giving it a second thought because “no symptoms, no worries.”  It’s unfortunately hard for me to let something go that I don’t know enough about. Therefore all the research came into play.  I’m glad I’ve joined this forum. It’s more helpful to talk things through with people than looking through cases studies without being able to ask questions. I’m on the fence right now on what my odds are. I don’t know enough about the other variables and probability of why a TTG level would be raised.  The questions I still have lingering are:  -what are the odds that these levels are raised in something other than celiac? For instance of all positive TTG tests that have been done how many of those are from celiac? I know it’s a big ask but to me that’s something that is super unclear to me.  - what are the TTG levels in something other than celiac? (I.e. in things like type 1 diabetes, rheumatoid arthritis, hepatitis, viruses, NCGS, etc, are the TTG levels the same as those that have celiac, higher or lower?)  - even if it’s not celiac and it’s NCGS, if my body is “responding” to gluten, and creating antibodies to it, wouldn’t that be something to avoid anyway? Maybe not doing the damage but still my body doesn’t like it?  -could I really possibly follow a gluten free life as close as I follow Jesus?  Definitely understand now that key piece of needing an EGD. It’s looking at things from another angle. Also with all the other associated blood work, more angles.  I would like to say please forgive me if any of my questions seem as though I’m trying to be difficult. Making lifelong decisions is hard.  I do have decisions to make as you have said. I clearly will need convinced in order for this to be something to be committed to.  I would hope that there will be something in the future that comes out that will offset gluten in bodies the same was it does for sugar in diabetics.  My compassion is far greater for anyone carrying the burden of celiac than it was a month ago knowing what I know now.  I appreciate you helping me work this out, in real time. It’s been lonely up to this point. Only me talking about what I’ve read to people who don’t think I should be bothering with it any further. 😆 So thank you! 🙏            
    • trents
      Lot's of folks would trade places with you with regard to the unintentional weight loss. Seriously, though, I would be concerned about vitamin and mineral depletion due to malabsorption in the small bowel. One thing you can do now to address that which will not jeopardize the accuracy of further testing for celiac disease would be to start taking some high potency vitamin and mineral supplements. Make sure they are all gluten free if you will continue to use them - after diagnosis, that is. Wheat starch is sometimes used as a filler in pills. A multivitamin may not be potent enough. So, I would go for a B-complex, magnesium glycinate (the form of magnesium is important for good absorption and to prevent a laxative effect), zinc picolinate, and D3 (around 5000IU daily). These are supplements we routinely recommend on this forum to newly diagnosed celiacs and in view of your dramatic weight loss it would likely be appropriate for you as well. It often takes around 2 years for the villous lining of the small bowel to fully heal after going gluten free and until then, nutrient absorption will be compromised. The small bowel is the section of the intestines where all of our nutrition is taken up. Keep us posted.
    • terrymouse
      I'm 5'2" so it's weight I could afford to lose. I guess what's concerning is that it's not on purpose, I haven't been active because I don't have much energy, and it's been steadily going down since I started keeping track of it. So I'm not too worried about where I'm at right now, but it's something I'm keeping an eye on.
×
×
  • Create New...