Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Lipitor gluten-free?


flteacher

Recommended Posts

flteacher Newbie

Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

This site, maintained by a pharmacist, states that it is gluten free http://www.glutenfreedrugs.com/list.htm

Ingredients: http://www.rxlist.com/lipitor-drug.htm

You could try contacting the manufacturer or asking your pharmacist for help, as well.

------------

There are a few chains that do gluten free pizzas, including Uno's. :D

psawyer Proficient

Lipitor is gluten-free as of when I last checked. If it weren't, I think I would have noticed--I have been taking it daily for about three years.

ravenwoodglass Mentor
Can I just say, "I want real Pizza so very badly" :(

I can't help with the lipitor question but I might be able to help with the pizza. Try the Gluten Free Pantry's French Bread Mix for the dough. They give the directions to make pizza dough on the back. I usually put it in the fridge for a bit to make it easier to spread and then oil the large spoon that I spread it with. It will make a deep dish pizza crust that is so good you may cry the first time you eat it. Kinnickkinnick makes some decent premade crusts also but the GFP crust is so good even gluten eaters will happily consume it.

silk Contributor

Will add my two cents worth. I was also told by my pharmacist, who checked for me, that Lipitor is indeed gluten-free. I have taken it for many years and it causes me no problems.

Thanks to those responsible for the heads up on gluten-free pizza crust. I think pizza is probably right up there as one of the things we all miss most here.

flteacher Newbie

Thanks for the positive info/news on lipitor. One less thing I need to stress about. I can't wait to try the Pizza dough and the pizza at Uno's. I tried the Whole Foods gluten-free bakery pizza crust...rather not eat it again.

I love this board, I'm starting to feel better about things, you all are the best!! :D Thanks

kathymacn Newbie
Diagnosed celiac on jan. 14, working very hard on this gluten-free diet thing. I'm sure I getting hidden gluten just from lack of knowledge as this point. According to my gluten-free Bible book(2005 edition), Lipitor has gluten in it. I have been on Lipitor for 15 years, does anyone know how to find out how much gluten am I injesting with my 40mg daily dose of Lipitor? I'm fairly symptom free, is this minisule amount damaging my intestines without symptoms?? My primary DR.(who prescribes the Lipitor) pretends to know all about celiac, I'm not so sure about that, which is why I skipped the gatekeeper and went straight to the GI at the beginning of Jan. Can I just say, "I want real Pizza so very badly" :(

Lipitor IS gluten-free. When that "Bible" book came out I read the author's statement about Lipitor and panicked! Called the manufacturer (Pfizer, I believe), spoke to several people including, finally, their head person, all of whom verified the gluten-free status. That's one serious misstatement by Jax Peters Lowell in her "Bible" book.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 years later...
Dont gluten me Newbie

Hi, I gave celiac and I too missed pizza. I have found a great frozen pizza by Oggi. They make three types - Margharita, 4 cheeses, and Veggie. Try them all as the dough differs. I liked Margherita but now prefer  Veggie because of the dough best

Dont gluten me Newbie

No its not. You may check on gluten free meds websites

cyclinglady Grand Master
(edited)

The actual brand Lipitor (a statin) is gluten free as of 5/2019.  My hubby takes this medication.  However, other generic brands may not be gluten free.  Read the inactive ingredients, talk to your pharmacist and call the manufacturer for every medication each time you get a medication or refill.  

http://labeling.pfizer.com/ShowLabeling.aspx?id=587&section=ppi

Edited by cyclinglady
Dont gluten me Newbie

Good to know! I agree about what you state concerning generics. They are risky for those with celiac & gluten sensitivity. What blood pressure medications can one take?

cyclinglady Grand Master

Hubby takes metoprolol tartrate by Mylan.  It is gluten free.  Look at this government site to check ingredients: 

https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=809c6386-0039-42ff-a03e-e42733e229b8

I used this website when checking generics at the hospital when my hubby had surgery.  

Until you master the list of gluten names, be sure to ask your pharmacist for help or call the manufacturer.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.