Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving!


Daxin

Recommended Posts

Daxin Explorer

I am expecting to move to Cape Cod in the very near future, and am wondering of any one out there can recommend a good store, bakery, restaurants etc?

This will be a huge adventure, and anything we can have in place before hand would be a HUGE load off my mind.

Thanks all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Hi Ryan!!! How have you been??? Busy, I guess, since you've got a big move ahead of you!!!

I have no answers for you, but Bev (Mtndog) visits there, I bet she might have some info for you.

Good luck with the move. Drop in on the silly thread!! (Edit: Aaaaaaa . . . I see you've already been there :P )

Lisa Mentor

Hi Ryan and an early welcome to the US!

Janet beat me to it. Bev (Mtndog) is familiar with those parts. Cape Cod, a hardship post, no doubt :P . Boston Center?

jerseyangel Proficient

Ryan!! How exciting. I'm sure Bev, among others, will pop in with the gluten-free scoop on the Cape.

Belated Happy Birthday, too :D

finally diagnosed Apprentice
I am expecting to move to Cape Cod in the very near future, and am wondering of any one out there can recommend a good store, bakery, restaurants etc?

This will be a huge adventure, and anything we can have in place before hand would be a HUGE load off my mind.

Thanks all.

Hi Ryan, for the bakery stuff, there is a bakery called good juju bakery. the website is www.goodjujubakery.com

the lady who owns it is judith mann, a nurse and celiac as well. she sells her stuff in tons of stores down there and she also has it delivered to your house. I have never had anything bad from there. you can look on her website and it tells you what stores she sells. her cupcakes are to die for. also there is a place called bz mexican pizzeria

Open Original Shared Link the first time i went there i ordered two pizza's because i couldn't decide and it reheats really well, they actually get their pizza crust from good juju bakery. then you have your regular standard rest, like outback etc. good luck, make sure you try the pizza....

Mtndog Collaborator

Oh Ryan- So excited for you! Just in time for spring/summer- most beautiful place around! Do you know what town on the Cape?

Finallydiagnosed said exactly what I was going to say- BZ's Pizza. People literally call and order like 10 pizzas to bring home and freeze. They also have Mexican food. And on the next street corner is a health food store (Dennisport) that has a lot of gluten-free items.

Pizzeria Uno (a chain) now has gluten-free pizza too.

Depending on where you are moving, I may have some other suggestions.

Shaw's supermarket (I think there's one mid-Cape and another in Falmouth) usually has gluten-free food in their health-food/organic section.

Let me know what else you need! The Cape will be great!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,006
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.