Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About E-mail Notification Of Topic Reply


gf4life

Recommended Posts

gf4life Enthusiast

I'm just wondering why I get e-mail notifications for most of the topics I am subscribed to, but not ALL. I have noticed that there is some inconsistency regardng this issue, and since there are so many posts, I can't possibly read them all, but I do like to read the replies to the ones I have posted in. I have estimated that I get an e-mail for about 9 out of 10, but usually it is that 10th one that I really need to answer! Then I accidently trip over the reply a week or so later and I feel bad that it took me so long to get back to that person... <_<

I assume that it is an automated response, but since I am signed up to get e-mail notification, shouldn't it send ALL of them...or is it just a computer glitch?

Does this problem affect anyone else? I guess I just needed to get it off my chest, I don't expect that anyone can actually fix the problem... :rolleyes:

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I've had that happen...sort of. I get notified of replies to one topic every now and then...and then I don't get notified for some posts...and then it works again later.

I don't really use that feature, though, since I check MANY, MANY times per day...so I just view new posts every time.

gf4life Enthusiast

I use the "view new posts" feature all the time, too. But I do rely on the e-mail notification, since I check my e-mail all the time, but I don't always have time to check the message board. This feature tells me about the replies that I have gotten to the topics I am interested in. It also helps remind me that I shouldn't neglect my moderator duties for too long. ;)

Here is an example of what I'm talking about. Today on my statistics topic, I did NOT get an e-mail telling me that Jessica replied, but then later I DID get one telling me that Kaiti replied. I get frustrated by that kind of stuff. Why didn't it tell me about Jessica's reply?? Anyhow, that's what's going on with me...

God bless,

Mariann

celiac3270 Collaborator

That's exactly what happens to me sometimes...like I said, I don't subscribe to many topics, but the with the ones I do, it does the same thing.

angel-jd1 Community Regular

Guess I wasn't important enough for them to notify you of my message!! :lol:

-Jessica :rolleyes:

gf4life Enthusiast

It happened again just now with your reply Jessica. Man this is getting bad! If it hadn't have happened to me with other people I would think it was just blocking your replies! :huh: I don't think it is anything personal against you, but it isn't letting me know about your replies today! <_<

God bless,

Mariann

celiac3270 Collaborator

Did it mention my reply that came right before Jessica's? Maybe it has some strange policy where it only mentions one reply, knowing that you'll check back for my reply and see hers. And then once you've read those, they'll notify you of the next reply that you haven't read? Trying to figure out the twisted logic of the automated mail message ;):lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

When I get email notification, the message tells me there may be other replies, but I will only be told about one. Maybe that is what is happening.

gf4life Enthusiast

celiac3270, It did send me one for your reply, which I checked a few minutes after you posted it. But Jessica had not posted yet. So I would have expected another e-mail when she posted more than 20 minutes later after I checked it...

I don't know why it is doing this. It is just annoying. I do know that it will only send one even if there have been multiple replies, but I don't know how long it is before it will send another one. There might be a time limit on how quickly it sends you another one and maybe it doesn't really keep track on whether you checked it or not...

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.