Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Legal Seafood Rocks!


Rivergirl

Recommended Posts

Rivergirl Apprentice

I travel to DC frequently and decided to do a quick local google search on good gluten free restaurants. Legal Seafood came out front and center! I sat at the bar with another celiac stranger (the word is getting out) and asked for a gluten free menu. It was four pages! I flipped out when it listed Clam chowder and chick pea flour breaded calamari. I didn't go even further. THe bartender was so thrilled to watch me flip out with excitment about all the choices. As a special treat and surprise, with my bowl of soup he brought out fresh baked rice rolls and butter. Unbelievable! They tasted too good to be true.

THe staff was so nice I tipped them 50% and vowed to come back over and over again for lunch and dinner everytime I am in DC. I will now even plan my hotel stay to be nearby. The restaurant is on 7th street NW across from the Verizon Center. Stop by. I know it is a chain so keep your eyes peeled for a Legal Seafood near you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

I've visited that particular store twice over the last few months. The last time it was very busy (right before a hockey game). The "seasonal vegetable" was squash. They brought my plate with a mound of yellow/orange stuff and I didn't think anything about it. Before I could take a bite the waitress came by (someone else had brought our food) and stopped me saying that I had a sweet potato dish that wasn't gluten free. Obviously it would have been better if the mistake hadn't been made at all but I was impressed that she was paying attention in the rush and knew that it wasn't a good dish for me.

skymgirl Newbie

I had a great experience with them as well. I'm dairy-free right now so I couldn't enjoy butter on my rolls, but just eating the rolls on their own was heavenly for me! :) They did a great job with my fish (served w/Gluten-free breadcrumbs) and the waiter made sure I felt comfortable and was well taken care of. I'll definitely go back there!

silk Contributor
I travel to DC frequently and decided to do a quick local google search on good gluten free restaurants. Legal Seafood came out front and center! I sat at the bar with another celiac stranger (the word is getting out) and asked for a gluten free menu. It was four pages! I flipped out when it listed Clam chowder and chick pea flour breaded calamari. I didn't go even further. THe bartender was so thrilled to watch me flip out with excitment about all the choices. As a special treat and surprise, with my bowl of soup he brought out fresh baked rice rolls and butter. Unbelievable! They tasted too good to be true.

THe staff was so nice I tipped them 50% and vowed to come back over and over again for lunch and dinner everytime I am in DC. I will now even plan my hotel stay to be nearby. The restaurant is on 7th street NW across from the Verizon Center. Stop by. I know it is a chain so keep your eyes peeled for a Legal Seafood near you.

Thanks so much for the info. I am from the midwest and my husband and I are planning one of our

'dream' vacations to DC. We will definitely check Legal Seafoods out. Another national (at least I think it is) is Bonefish Grill and they have an amazing gluten-free menu. Their flourless chocolate cake is the stuff dreams are made of.

happygirl Collaborator

The DC metro area has a lot of wonderful gluten free options - definitely a great place to visit if you are on a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,464
    • Most Online (within 30 mins)
      7,748

    Richard withey
    Newest Member
    Richard withey
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.