Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

False Negatives For Bloodwork?


nw0528

Recommended Posts

nw0528 Apprentice

Well...I thought I had celiac disease. My primary care dr. did too. In fact, I got a call from a nurse that the testing was positive. Well...there was an error (wrong person's bloodwork it seems). The nurse from my primary care physician's office just called me and told me my bloodwork is all back in and it is negative for celiac disease.

I asked her if I had celiac disease or gluten intolerance would it absolutely show on the bloodwork. She said yes it absolutely would, and it did not so I don't have celiac disease.

I have an appt. with my gastroenterologist next week.

I have heard about false positives with the celiac disease bloodwork - but what about false negatives?

I'm looking for advice from folks about what I might ask my doctor for now (repeat bloodwork, endoscopy, colonocopy, etc.)

AFTER the bloodwork, I started having some gluten-free meals and saw tremendous improvement. When I eat gluten meals, within 10 min. I am in the bathroom (or sometimes don't make it in time!) with diarrhea. When I eat gluten-free meals, no problem at all. So, Thursday when I got the initial call from the nurse, I started gluten-free. Now I'll be restarting gluten in prep. for possibly more bloodwork and biopsy.

I'm looking for advice on where to go from here!

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Actually false positives ae not really all that common. Falso negatives are another story. They happen as much as 30% of the time. False negatives on biopsies are unfortunately common also. However your body knows. If you have good resolution of problems when gluten free and then become sick when you add gluten back in that is also part of the diagnostic process. And perhaps the most valid one of all.

bear6954 Apprentice

my son had negative blood work but classic celiac symptoms. had endoscopy done to confirm and it was very positive.

JerryK Community Regular
I'm looking for advice from folks about what I might ask my doctor for now (repeat bloodwork, endoscopy, colonocopy, etc.)

AFTER the bloodwork, I started having some gluten-free meals and saw tremendous improvement. When I eat gluten meals, within 10 min. I am in the bathroom (or sometimes don't make it in time!) with diarrhea. When I eat gluten-free meals, no problem at all. So, Thursday when I got the initial call from the nurse, I started gluten-free. Now I'll be restarting gluten in prep. for possibly more bloodwork and biopsy.

I'm looking for advice on where to go from here!

Nicole

This is really all the diagnosis you need. I spent months doing gluten trials and learning for myself exactly how my body reacts.

Sounds like you won't be eating it in the long run...regardless of a diagnosis. The only thing a positive biopsy or blood test buys you

is perhaps some motivation to stick to the diet. Your body tells you what you shouldn't eat. :)

nw0528 Apprentice
. The only thing a positive biopsy or blood test buys you

is perhaps some motivation to stick to the diet. Your body tells you what you shouldn't eat. :)

Actually for me, I am hoping to find out for certain if I have celiac disease. To me there is a difference between seeing a correlation between eating gluten and my GI symptoms and making a choice to avoid gluten and knowing that I MUST be 100% gluten free or else I am doing damage to my small intestine.

Also, I have a two year old son. I'd like to know if I have celiac disease so that I can inform his pediatrician and make decisions about where to go from there. If I don't have celiac disease, then there is not this need.

I'm hoping the GI doctor next week will agree to do an endoscope for biopsies, a colonoscopy to rule out other GI conditions such as colitis, perhaps repeat bloodwork (maybe my primary care dr. didn't do all the bloodwork she should have, or maybe read the results incorrectly), and stool samples (or I'll use Enterolab myself). As I'm sure many of you have experienced, it is so frustrating to have figured out what is going on with our own bodies and then not have the darn bloodwork correspond!

Thanks,

Nicole

david2000 Newbie

Hey All,

Well after several years of symptoms that pointed to my daughter having celiac, but doctors doing the tests twice and both coming back negative we continued down the wrong path doing all kinds of other tests and having her on reflux medicine for over a year. Unfortunately we were never told these could be falsely negative and we never thought of researching on our own. My wife recently went to a new doctor and he told her they can be false negative AND, and this is the kicker, there is another blood test that can check for one of two genetic markers to see if you can have celiac. It was covered by our insurance, my wife came back positive, and answered many of our longterm questions about her as well, and my 4 year old came back positive. To be clear this test will do two things - tell you for sure if you CAN have it. If you dont have either of these markers you cannot. If you do have one of these markers you could have celiac, or it could manifest itself at some point. It was clear from both my wife and daughters symptoms and from the doctors point of view that they both had it given all the symptoms and having the genetic marker. What does bother us is this test seems to be very much not known about as we have had litterally dozens of doctors appointments with many different doctors in their specialties at many different hospitals and in going back to some of them they were surprised to hear about it. Our primary care physician actually thanked us for helping him help his other patients. We did not want to do the endoscopy to find out for sure, so this was a great option for us. Anyway, I hope this helps.

Thanks, David

david2000 Newbie
Hey All,

Well after several years of symptoms that pointed to my daughter having celiac, but doctors doing the tests twice and both coming back negative we continued down the wrong path doing all kinds of other tests and having her on reflux medicine for over a year. Unfortunately we were never told these could be falsely negative and we never thought of researching on our own. My wife recently went to a new doctor and he told her they can be false negative AND, and this is the kicker, there is another blood test that can check for one of two genetic markers to see if you can have celiac. It was covered by our insurance, my wife came back positive, and answered many of our longterm questions about her as well, and my 4 year old came back positive. To be clear this test will do two things - tell you for sure if you CAN have it. If you dont have either of these markers you cannot. If you do have one of these markers you could have celiac, or it could manifest itself at some point. It was clear from both my wife and daughters symptoms and from the doctors point of view that they both had it given all the symptoms and having the genetic marker. What does bother us is this test seems to be very much not known about as we have had litterally dozens of doctors appointments with many different doctors in their specialties at many different hospitals and in going back to some of them they were surprised to hear about it. Our primary care physician actually thanked us for helping him help his other patients. We did not want to do the endoscopy to find out for sure, so this was a great option for us. Anyway, I hope this helps.

Thanks, David

Well it does also appear this genetic test can be false negative as well which we were not told. Regardless it might be a logical next step in testing before the endoscopy...

https://www.celiac.com/articles/58/1/Geneti...ting/Page1.html


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nw0528 Apprentice

David,

Thank you for your post. This is exactly what I was looking for! Your story (after so many visits to unhelpful doctors) can really help me. When I go to my GI and have him look over the bloodwork that my primary care dr. said was negative, I am going to ask about more bloodwork including this gene one you talked about. AND, it's perfect for my two year old son too!

Thank you!

Nicole

Hey All,

Well after several years of symptoms that pointed to my daughter having celiac, but doctors doing the tests twice and both coming back negative we continued down the wrong path doing all kinds of other tests and having her on reflux medicine for over a year. Unfortunately we were never told these could be falsely negative and we never thought of researching on our own. My wife recently went to a new doctor and he told her they can be false negative AND, and this is the kicker, there is another blood test that can check for one of two genetic markers to see if you can have celiac. It was covered by our insurance, my wife came back positive, and answered many of our longterm questions about her as well, and my 4 year old came back positive. To be clear this test will do two things - tell you for sure if you CAN have it. If you dont have either of these markers you cannot. If you do have one of these markers you could have celiac, or it could manifest itself at some point. It was clear from both my wife and daughters symptoms and from the doctors point of view that they both had it given all the symptoms and having the genetic marker. What does bother us is this test seems to be very much not known about as we have had litterally dozens of doctors appointments with many different doctors in their specialties at many different hospitals and in going back to some of them they were surprised to hear about it. Our primary care physician actually thanked us for helping him help his other patients. We did not want to do the endoscopy to find out for sure, so this was a great option for us. Anyway, I hope this helps.

Thanks, David

lizard00 Enthusiast
Well it does also appear this genetic test can be false negative as well which we were not told. Regardless it might be a logical next step in testing before the endoscopy...

https://www.celiac.com/articles/58/1/Geneti...ting/Page1.html

Hey David

That article is over 10 yrs old, and a lot of info has been discovered regarding genetics and celiac. Even with the genetic testing, there can be a false negative,(can't say that I've heard of a lot of false positives) depending on what lab you use. If your wife and child came back positive for the markers, it's more than likely to be correct.

Here's some info published last year regarding the labs and new thoughts on the genetic markers. We have people on this forum that are biopsy confirmed celiacs, but do not carry either of the genes commonly tested for. So, even if you appear to not be genetically predisposed to develop celiac, it doesn't mean it's impossible.

https://www.celiac.com/articles/21628/1/Cel...tics/Page1.html

happygirl Collaborator

Nicole, if you want the genetic testing done, ask for HLA DQ2 and HLA DQ8 to be run. Your GI should be aware of this.

You indicated that the nurse that you spoke to said that your bloodwork would show if you had Celiac or gluten intolerance. The bloodwork wouldn't really indicate non-Celiac gluten intolerance.

Stool testing does not diagnose Celiac.

You may be having a problem with gluten, and it may or may not be Celiac.

nw0528 Apprentice

Hi David,

I thought stool testing could be used as part of a diagnosis of celiac. I've seen others on here write about Enterolab regarding stool samples.

Now I'm curious!

Nicole

Nicole, if you want the genetic testing done, ask for HLA DQ2 and HLA DQ8 to be run. Your GI should be aware of this.

You indicated that the nurse that you spoke to said that your bloodwork would show if you had Celiac or gluten intolerance. The bloodwork wouldn't really indicate non-Celiac gluten intolerance.

Stool testing does not diagnose Celiac.

You may be having a problem with gluten, and it may or may not be Celiac.

happygirl Collaborator

Does not diagnose Celiac. Can potentially indicate gluten sensitivity.

bigsislivie Newbie
Well...I thought I had celiac disease. My primary care dr. did too. In fact, I got a call from a nurse that the testing was positive. Well...there was an error (wrong person's bloodwork it seems). The nurse from my primary care physician's office just called me and told me my bloodwork is all back in and it is negative for celiac disease.

I asked her if I had celiac disease or gluten intolerance would it absolutely show on the bloodwork. She said yes it absolutely would, and it did not so I don't have celiac disease.

I have an appt. with my gastroenterologist next week.

I have heard about false positives with the celiac disease bloodwork - but what about false negatives?

I'm looking for advice from folks about what I might ask my doctor for now (repeat bloodwork, endoscopy, colonocopy, etc.)

AFTER the bloodwork, I started having some gluten-free meals and saw tremendous improvement. When I eat gluten meals, within 10 min. I am in the bathroom (or sometimes don't make it in time!) with diarrhea. When I eat gluten-free meals, no problem at all. So, Thursday when I got the initial call from the nurse, I started gluten-free. Now I'll be restarting gluten in prep. for possibly more bloodwork and biopsy.

I'm looking for advice on where to go from here!

Nicole

i have had numerous blood tests and a biopsy and they have all come back negative even though i have all the symptoms of celiac. (and they have already ruled out ibs and chrones and all that stuff.) i currently am waiting on the results for another celiac blood panel and right after i did the blood test earlier this week i went off gluten again for good and no matter what my results come back i am totally staying off of it cause i feel soooooo much better and my symptoms go away. false negatives happen a lot or so ive heard. if you feel good when you dont eat it then i would just stay off of it. if you are going to have a biopsy on the other hand then you have to eat as much gluten as you can to get a correct positive. trust me thats no fun i was like glutened for a month it was horrible:( well, hope this helps=]-livie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.