Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dinner At Carrabas


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Hey,

Just had dinner at Carrabas last night

Open Original Shared Link

I had

1. Mama's Chicken Soup (no pasta)

2. Cesar Salad (no croutons. dressing on the side, extra parmesan)

3. Pollo Rosa Maria (chiken dish stuffed with provolone, prosciutto and covered in a lemon basil butter sauce (yummy!!!!!!!!!!!!!)

All of this for $19.00

I highly recommend Carrabas (ask for the gluten free menu from the waitress, follow the directions on the menu, then enjoy your gluten-free meal!)

Bronco


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I have enjoyed Carrabas gluten free menu, but do not have the garlic potatos! They assured the ingredients for the potatos were gluten free, but I had the gluten reaction. There is too much cross contamination risk. Go for the steamed vegetables instead.

Laura

VegasCeliacBuckeye Collaborator

Laura,

I had the garlic mashed potatoes and didn't have a reation.

They were great too. I'm sorry they had a malevolent effect on you :(

The best part of the meal was the pollo rosa maria. (The soup and salad were no slouches either)

Bronco

  • 2 weeks later...
jaimek Enthusiast

I have been eating at Carrabbas on a regular basis but I had a bad experience the last time I went. I got the Mama Maria's chicken soup and asked for no pasta. I checked through it before eating it and didn't see any. Then after my 3rd spoonful I found a small piece of pasta. The manager apologized but that was it. I actually wrote an email to Carrabbas telling them that if they are going to offer the soup on the gluten free menu that they have to be extremely careful in the kitchen and make sure everything is separate. The manager said he will discuss this with the kitchen staff to make sure that everyone is knowledgable about the disease and that it won't happen again. They also sent me a $45 gift certificate.

VegasCeliacBuckeye Collaborator

What a shame! At least they gave you a GC.

Oh well, the way I look at it, we have to deal with "humans", so they are going to make mistakes -- we just have to frequent the ones who make less mistakes than others.

In any event, I do love their food. Especially for the money.

I also love that soup....I hope I never find pasta in mine :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,061
    • Most Online (within 30 mins)
      7,748

    Sandra mc Donagh
    Newest Member
    Sandra mc Donagh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.