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Recent Activity
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- Scott Adams replied to hjayne19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Celiac Screening
Your situation highlights a difficult but critical crossroads in celiac diagnosis. While your positive blood test (a high TTG-IgA of 66.6) and dramatic improvement on a gluten-free diet strongly point to celiac disease, the gastroenterologist is following the formal protocol which requires an endoscopy/biopsy for official confirmation. This confirmation is... -
- Scott Adams replied to Jmartes71's topic in Related Issues & Disorders2
New issue
Your experience of being medically dismissed for decades, despite a clear celiac diagnosis since 1994, is unacceptable. It is a tragic common thread in our community that the systemic failure to understand celiac disease leads to a cascade of other diagnoses—like SIBO, IBS, depression, and now the investigation of MS or meningioma—while the core autoimmune con... -
- Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment4
A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)
Red meat is gluten-free, so I'm not sure why you would not be able to include that in your diet unless you had another health issue.- celiac disease
- cell therapy
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- Aretaeus Cappadocia commented on Scott Adams's article in Research Projects, Fundraising, Epidemiology, Etc.1
Italy Tests Nationwide Screening to Catch Hidden Celiac Disease in Children
A broad screening program like this also has the potential to provide insight into the reasons why ~10% of people with HLA DQ2/DQ8 develop Celiac while the majority do not.- celiac disease
- children
- (and 8 more)
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- trents replied to AristotlesCat's topic in Super Sensitive People116
Gluten Free Coffee
@Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain...
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