Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Dentist And Gluten


veggiemama

Recommended Posts

veggiemama Rookie

I've done research on the internet and have read some posts on the forum about going to the dentist and avoiding gluten. The dentist that I am going to tomorrow (for the first time) has a staff member with celiac disease and several patients. But, I'm still concerned. I guess because I've seen too many times people say "sure, it is gluten free" when it really isn't.

Does anyone know if any anaesthetics contain gluten? I am going to ask about the gloves since some are powdered. Any other tips? I would appreciate it. I am nursing my daughter who is also celiac, and I told them that because if I were to ingest gluten then it would effect her too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My son and I haven't had any problems at the dentist and they don't do anything special for us, and we are both very sensitive. Hopefully that will help to put your mind at rest.

MySuicidalTurtle Enthusiast

My Dentist brought out the ingredients for everything when I had a routine cleaning and there was nothing in them gluten wise. I am pretty sure flour is not used keep latex gloves from sticking together.

Tim-n-VA Contributor

Having a dental product that definitely has gluten would be a great fact to use to start the conversation with a dentist. I wonder if they say "no gluten" without really thinking about the inert ingredients. However, I've asked for a dental product with gluten in several different threads on this site and the closest anyone has come up with are companies that say they can't guarantee that there isn't cross-contamination at their suppliers.

I would put dental visits as relatively low risk but would welcome knowledge of a specific dental product that contains gluten.

hermitgirl Contributor

There are many products that are gluten free at the dentist's office. Several of their companies actually have gluten free on their packaging. The only things that my dentist has found to be not good are some of the fluoride treatments/rinses that they offer. It is all in what your dentist chooses to use. As far as the gloves go, I have a latex allergy so they use vinyl, and the vinyl gloves frequently don't have any form of powder in them. The biggest thing is to constantly remind everyone who comes in contact with you that everything needs to be gluten free. There are plenty of dentists out there who are willing to work with their patients to protect not just their dental health, but their patient's general health as well. I think that the fact that they currently treat others, as well as having someone on their staff who lives with Celiac Disease is a good sign.

veggiemama Rookie

Thanks everyone!

They gave me a list of products that they will use tomorrow, and I have contacted all of the companies. They said the products are gluten free. One company, however, would not talk to me. They said it is "their policy to only speak to dentists, not the patients"

That company is Henry Schein and the product is Benzo-jel.

Does anyone know if Xylocaine is gluten free?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,472
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.