Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For 2 gluten-free Food Substitutes For My 4 Yo Dd


The Kids Folks

Recommended Posts

The Kids Folks Apprentice

Hi -

We have recently started our DD (4yo) on a gluten free diet. We started our DS in October 08 and he is doing wonderfully. Our DD had GERD and reflux issues and we thought we'd try the diet on her and guess what - no more GERD or REFLUX!! And no more meds!! Instead we have one very happy non- medicated kiddo!! Woo Hoo! She is handling the gluten-free diet quite well and is quick to tell everyone that wheat and gluten is bad for them and for her! LOL

She has recently been requesting two foods that I have not been able to find the gluten-free substitute for, mind you we almost had a melt down in the health food section of Cub the other day b/c of it. She so misses canned chicken noodle soup. I can make homemade chicken noodle soup but she really wants the canned variety. Does anyone know of a brand that tastes good (similar to campbells her choice not mine).

The other thing she has been crying about is not being able to have licorice - she really really wants the red licorice - I do too for that matter. We are a total gluten-free household now! Anyone have any ideas on this one?

Thanks so much - this board has helped us so much!

The Kids Folks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Black Ace makes gluten-free /wf licorice, red or black. It is not in long sticks but drops. I haven't tried it yet as I just found it.

Also black licorice scotty dogs at Trader Joe's is gluten-free as well. Some buy at the dollar store but I'm sorry I've forgotten the name.

I can't say on a canned chik noodle soup but Kettle Cusine has frozen soups that many like! Hth

blessings

mamaw

missy'smom Collaborator

My son is happy with the Healthy Choice Chicken and Rice soup. I make homemade soup and use these noodles. They remind him of the ones that come in the canned soup. Open Original Shared Link I used to be able to get them locally at Passover. You can find them at A. M. A. Z. O. N. but the link to them won't work because they have spammed the forum.

JennyC Enthusiast

Last time I checked both Kroger and Safeway brand chicken and rice condensed soups are gluten free. It's been a while since I contacted Safeway so you should talk to them if you want to buy their soup. :)

ryebaby0 Enthusiast

Running Rabbit also makes gluten-free licorice, in black cherry, raspberry, citrus and "black" (regular!). You can buy it in Giant stores and specialty stores, or the gluten-free mall. The licorice is shaped like little bunnies, which makes it particularly nice for Easter!

CeliacMom2008 Enthusiast

We were huge licorice fans before. I haven't found anything that truly tastes like the old red licorice vines, but I think the cherry Stretch Island Fruit Leathers taste very similar to the brand of licorice we used to eat. Candy Tree has gluten-free licorice vines. They're good, but not true licorice. My son likes them, but I prefer the fruit leather. Cliff Fruit Twists look like fat licorice twists and come in a variety of flavors. Again, not a true replacement, but might work for a 4 year old. And they're real fruit with no sugar and kids won't be able to tell!

The Kids Folks Apprentice

Thanks so much for all the suggestions! I will definitely be checking out the licorice. And we tried homemade chicken noodle soup tonight with the spaghetti noodles and that was a big hit. We will try for the canned chicken and rice next time we grocery shop.

Thanks again-

The Kids Folks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,680
    • Most Online (within 30 mins)
      7,748

    ashley94261
    Newest Member
    ashley94261
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.