Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foot Or Leg Cramps Anyone?


ranger

Recommended Posts

ranger Enthusiast

I don't know if this is part of ciliac or not, but sometimes at night painfull foot and leg cramps will wake me up. I used to have to get up and walk around to get rid of them, but found this on Dr. Gott. Now, I throw a bar of soap between the sheets near my feet, and I never get them. The origial article said to put a piece in your sock, but I can't sleep with socks on. Don't know why, but it works. Hey everybody- have a good day. Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
I don't know if this is part of ciliac or not, but sometimes at night painfull foot and leg cramps will wake me up. I used to have to get up and walk around to get rid of them, but found this on Dr. Gott. Now, I throw a bar of soap between the sheets near my feet, and I never get them. The origial article said to put a piece in your sock, but I can't sleep with socks on. Don't know why, but it works. Hey everybody- have a good day. Susan

that's kind of wild!!

did s/he explain why that works? I'd always understood that it had to do with potassium and/or magnesium levels. (I don't get them while sleeping, instead I get foot cramps in the early evening and take potassium (if I can) as well as stretching my foot out)

jerseyangel Proficient

I've heard of this but have never tried it.

I get leg and foot cramps sometimes at night--I may have to give it a whirl :)

Megan H Newbie

Hello,

I have experienced that as well and was told by my GI specialist that it was a symptom of Celiac Disease. Being on a strictly gluten free diet I do not experience them as often.

Hope that helps.

Megan

YoloGx Rookie

I agree, it is wild.

I do take the magnesium citrate and find that helps plus co-enzyme B vitamins. I also stretch and do yoga plus deep breathing which usually works like a champ. Recently I have found that by doing daily "oil pulling" (I use olive oil) my nerves are more relaxed and the problem seems to have suddenly vanished!!

When and if I have the leg and foot cramp thing again however I will definitely try out the soap cure... I wonder if it has to do with the fat in the soap?

Bea

mushroom Proficient

I get leg and foot cramps at the same rate now as I did before gluten free. I always put it down to a lack of fitness. I might try the soap, however wild the idea seems. I always cramp WHEN I stretch.

jerseyangel Proficient
I always cramp WHEN I stretch.

Me too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rondar2001 Apprentice

That is too funny. A couple of months ago, my mother suggested I try this. I don't think it helped me very much but she swears by it. My husband thought she was a total nutcase when he ran across a bar of soap in our sheets.

I say try it out and hopefully it will work for you.

flourgirl Apprentice

I have always had a terrible time with leg and foot cramps. I used to wake up with screaming pain in my feet with my toes curled over one another. Same with bad leg cramps....as well as twitches, some of them in some pretty odd places. I always thought it was from being so physically active. About 15 years ago I seriously bumped up my B vitamin intake. That pretty much took care of the problem, except for those times I was not absorbing (but didn't know it back then). My husband also had leg cramps at night. I talked him into taking "extra" B vitamins and now that's a rare event.

I will keep the soap cure in mind just in case though... :)

cruelshoes Enthusiast

I've read about that cure before, but have never tried it.

Open Original Shared Link

Calcium and Magnesium have eradicated my nighttime leg cramps. But if the soap trick works, more power to you! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.