Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do They Know What They're Doing?


gabrielle

Recommended Posts

gabrielle Contributor

I have lost 20 pounds since last year and my doctors assumed that perhaps i had a gluten intolerance. Since December '04 i've had multiple blood test, that no one will explain to me- all they told me was that a test came back positive and i should condsider a gluten-free lifestyle. I finally went to a GI dr. and he gave me a sprue panel test, and i am awaiting the results. I really do not want to get the biopsy done, is that really necessary??? I am finding that I feel better on a gluten-free diet, but is it all in my mind? I'm worried that they diagnosed me with Celiac Disease, and it may not be the case. I do not understand how you can have a Gluten intolerance but not be celiac.... Can someone please explain this to me..... Please!! I'm desperate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Some people can have allergies to gluten or wheat and some people can have Celiac Disease where the villi in the intestines are damaged by eating gluten.

You do not have to have the biopsy if you have positive blood tests and feel good with the diet. I never had the biopsy but my brother did (he wanted more proof). It's up to you.

If you feel like your doctors are giving you a headache demand answers or get a a new doctor who can explan things to you and make you happy.

gabrielle Contributor

thank you very much for responding. i really appreciate it.

KaitiUSA Enthusiast

You have on your signature 3 months gluten-free...if your doctor just took blood then they would come back negative because you have been gluten-free. Also I never had a biopsy because my blood tests were proof enough for my doctor, GI doctor, and me. We also request copies of blood tests...you need to be firm with the doctor and demand them explain it to you if you do not understand what is going on. Good luck :D

gabrielle Contributor

Thank you for the replies. But the reason I am so confused is because my family doctor gave me a blood test (ANA screen?) and that came back positive- with that he said that I had Celiac disease. I had no idea what it was or what i had to do- so they told me to be on a gluten-free diet until i could see a GI doctor- This was in January. I just got my Sprue panel yesterday and I am worried since i have been gluten-free that it will be negative- and they will want the biopsy.... but im scared! :( Will the blood test def. be negative after roughly 3 months?

KaitiUSA Enthusiast

Yep the blood test would be back negative if you were gluten free for 3 months. That's how they monitor compliance of some people because going gluten free brings the levels down.

I never had a biopsy but some people opt to. My doctor and I found the blood test to be more than enough evidence that I had it.

Your biopsy may come back negative as well. If you had minor damage to begin with and have been gluten free that could have healed. They recommend you being on gluten for about 3 months straight with a gluten filled diet when testing.

If you didn't want to do that check out an Enterolab..they do not require you to get back on gluten. Open Original Shared Link This is their website and it might help you out a bit with questions you have.

If you were told you have celiac and had positive effects from the diet then why do you need more testing?

tarnalberry Community Regular

I would encourage you to go back to your doctor and get the results from him/her. (You can have the office mail you the records if you're worried about getting them from him/her in person.) Then you can better understand the information that your doctor is working with. Feeling better on the gluten-free diet is a test in and of itself though, and it's always good to listen to your body!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice

Gabrielle,

I'm glad thet I had the Endoscopy done even though my biopsy was negative and the villi was normal. The doctor found severe esophagitis which was causing a lot of the acid reflux problem. It has to be checked every year because it can lead to Cancer. I'm glad that I had the whole tract checked, it is better to be aware of the problems instead of wondering all the time what "might" be.

I have Gluten Intolerance, not Celiac because I don't carry the"gene" for Celiac. There's supposedly a few of us who do not have the gene but yet can be diagnosed with it. I don't have damage to my villi but maybe would have developed it by staying on a gluten diet. My DR. is very good but insists that I don't have celiac. I also cannot tolerate casein/dairy.

Ask your Dr for the gene test then you will know for sure. Hope this helps... :)

KaitiUSA Enthusiast

The problem with the gene test is 2% of celiacs do not have it and 30% of people who don't have it also have the gene. It is a good bet though considering 98% of celiacs have the gene but its not a sure bet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,006
    • Most Online (within 30 mins)
      7,748

    CindyD
    Newest Member
    CindyD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • trents
      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
    • DebJ14
      Our son was put on Minocycline for his acne.  It did not solve the acne problem.  He developed drug induced lupus and pericarditis from it and missed an entire year of high school.  He literally went from playing football to bedridden in a couple of weeks.  His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family.  His gut microbiome was totally destroyed.  In fact he had a stool test done and had no good bacteria, whatsoever.   What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested.  They were both put on a Gluten Free/ Caesin Free diet and within a week both kids were totally free of acne.  The family has now been on the diet 18 years and no acne, except for a teenage grandson who will not adhere.  The big clue that he is eating gluten is that his face breaks out!
×
×
  • Create New...