Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Always Sick


Megan H

Recommended Posts

Megan H Newbie

Hi There,

I am 29 years old I have been sick my whole life... catching every cold, flu etc. and suffering from illnesses such as chronic sinusitis and chronic migraines. When I was diagnosed with Celiac I was told that my immune system was compromised because of the celiac. I have been on a fairly strict gluten free diet for the last 5 years... but I am still sick all the time! I get EVERYTHING coming and going! Colds, flues etc. I am ALWAYS sick! My question is does Celiac and other auto immune diseases effect your immune system and make you more suseptable to viruses etc.

Anyone else have the same experiences?

Thanks,

Megan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



024Mandy Newbie
Hi There,

I am 29 years old I have been sick my whole life... catching every cold, flu etc. and suffering from illnesses such as chronic sinusitis and chronic migraines. When I was diagnosed with Celiac I was told that my immune system was compromised because of the celiac. I have been on a fairly strict gluten free diet for the last 5 years... but I am still sick all the time! I get EVERYTHING coming and going! Colds, flues etc. I am ALWAYS sick! My question is does Celiac and other auto immune diseases effect your immune system and make you more suseptable to viruses etc.

Anyone else have the same experiences?

Thanks,

Megan

I'm 19 I am sick all the time aswell. I get a cold about every 2 months, sometimes more often. Did you know that if you are diagnosed with celiac you are a candidate for the flu shot? you will get it for free! ( at least you do in canda)

Mandy

elonwy Enthusiast

I have the same thing, chronic sinusitis and tonsilitus, catch every cold, etc. I got allergy testing done, and it turns out I'm highly allergic to dust mites, cockroaches and juniper pollen. My colds and sinusitis were being caused by my nose being constantly inflamed, the same with my throat and tonsils.

I'm now on a new allergy med called zyzal and am getting allergy shots and haven't had a cold or a bout of bad sinusitis in months. It might be worth talking to your ENT about whether or not its being caused by/ exacerabated by allergies. Its completely changed my life.

YoloGx Rookie

I used to be sick constantly but don't any longer unless I get CC'd. I had to go off all trace glutens to turn my health around--not just part of the time off gluten. I have had to be a detective sleuth to get rid of all the gluten and still find additional sources even in building materials (I help renovate old houses). But it is definitely worth it to me to be healthy overall and actually not get the colds and flues everyone else is getting. I used to always have them at least 3 or 4 times longer than anyone else.

Another major help has been for me to take co-enzyme B complex every day (on an empty stomach) as well as vitamin D (cod liver oil) and vitamins C and E and minerals with my meals.

Plus for me its important to avoid all sugar and other things I am allergic or sensitive to. I find when I really am under it if I eat more of a cave man diet I do much better faster. Thus no grains and usually no dairy. Instead I focus on eating a lot of vegetables with some squash and a little boiled chicken.

In addition I have found exercise, saunas, deep breathing, yoga all help immensely. Its not a one time thing, its a way of life.

I am also a strong believer in herbs. Occasionally I try some that help clean out my lymphs and liver, like echinacea or cleavers for the lymphs and dandelion root or milk thistle for the liver. I find Yellow dock or Oregon Grape Root are good to take now and then as a general good thing for intestinal health (I dont take these last two if I am having D however, since they are mildly laxative--they encourage peristalsis by helping the release of bile).

I have found that Marshmallow Root and Slippery Elm help hugely to take down inflammation in the intestines and heal the villi, thus helping get rid of this whole problem at the root. In old Europe they gave these herbs to people who had "wasting disease"., i.e., celiac.

Hope this helps!

Bea

wild fisher Rookie
Hi There,

I am 29 years old I have been sick my whole life... catching every cold, flu etc. and suffering from illnesses such as chronic sinusitis and chronic migraines. When I was diagnosed with Celiac I was told that my immune system was compromised because of the celiac. I have been on a fairly strict gluten free diet for the last 5 years... but I am still sick all the time! I get EVERYTHING coming and going! Colds, flues etc. I am ALWAYS sick! My question is does Celiac and other auto immune diseases effect your immune system and make you more suseptable to viruses etc.

Anyone else have the same experiences?

Thanks,

Megan

I don't usually get colds or the flu but I feel sick almost every other week. Mostly i feel nausiated and real tired. No i'm not PG :) I wish i had the energy i used to have.

ravenwoodglass Mentor
I used to be sick constantly but don't any longer unless I get CC'd. I had to go off all trace glutens to turn my health around--not just part of the time off gluten. I have had to be a detective sleuth to get rid of all the gluten and still find additional sources even in building materials (I help renovate old houses). But it is definitely worth it to me to be healthy overall and actually not get the colds and flues everyone else is getting. I used to always have them at least 3 or 4 times longer than anyone else.

Bea

This is me too. Anytime I did catch something it would also always progress to pneumonia or broncitis. Others would be sick for a week I would be sick for 2 months. I think my body was so busy attacking me with the antibody reaction it was dealing with from the celiac that it had little chance to deal with the 'bugs' that go around. My allergist called it 'my immune system on hyperdrive'. I haven't caught a cold or flu now in a very long time. I literally can't remember when. I do make it a practice to wash my hands immediately when I get home from somewhere and that may help also.

N.Justine Newbie

Untreated celiac and gluten intolerance are autoimmune disorders and thus can weaken your immune system -- making you more susceptible to colds and other illnesses.

Please check in with your medical practitioner to make sure your immune system is up to snuff and that your vitamin and mineral panels are too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
This is me too. Anytime I did catch something it would also always progress to pneumonia or broncitis. Others would be sick for a week I would be sick for 2 months. I think my body was so busy attacking me with the antibody reaction it was dealing with from the celiac that it had little chance to deal with the 'bugs' that go around. My allergist called it 'my immune system on hyperdrive'. I haven't caught a cold or flu now in a very long time. I literally can't remember when. I do make it a practice to wash my hands immediately when I get home from somewhere and that may help also.

Washing the hands often is a great idea. I do it to avoid gluten ingestion from being out and about. I can see it would be helpful to avoid bugs too.

ang1e0251 Contributor
I don't usually get colds or the flu but I feel sick almost every other week. Mostly i feel nausiated and real tired. No i'm not PG :) I wish i had the energy i used to have.

This sounds more like CC than compromised immune system. What is your diet like?

  • 8 years later...
Arnoldsi Newbie

I suffered from severe chronic migraines with my fibromyalgia, as well as severe sinus infections and a worsening of my overall pain threshold, but since I've kept a strict organic diet they have been almost non-existent.

Most of the time I only get them after I eat something I shouldn't have. Corn, soy, and wheat are the worst (as well as all animal products since this is what they are fed, plus injected with antibiotics and growth hormones). I can get away with non-organic fruits and veggies otherwise, but everything else I have to be very careful with.

GMO corn actually has insecticide INSIDE of it, and GMO wheat is sprayed liberally with Roundup (the stuff that's killing off the honey bees). Also, don't be fooled by "Non-GMO" labels. that is NOT the same thing as organic. Farmers will tell you that there is very little difference between the chemicals they use for GMO crops and Non-GMO crops.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment
      3

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,088
    • Most Online (within 30 mins)
      7,748

    BeckZ
    Newest Member
    BeckZ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.