Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worcestershire Sauce

purple

Recommended Posts

purple Community Regular
purple
Posted

I tried this gluten-free worcestershire sauce today. It's gluten-free and vegan too. I think its a good sub.

Open Original Shared Link

My oldest dd was asking for chex party mix but my youngest is vegan so I tried something new. BTW, Kix works great to sub pretzels or rice crackers.

Here is another but I haven't tried it:

Open Original Shared Link

It might taste more original b/c it has molasses and cloves.

Happy crunching! :P

edit: I use BRAGG'S LIQUID AMINOS for the soy sauce and it's gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


N.Justine Newbie
N.Justine
Posted

soy sauce is -not- necessarily gluten free -- please be careful with that Worcestershire recipe!

purple Community Regular
purple
Posted
  • Author
soy sauce is -not- necessarily gluten free -- please be careful with that Worcestershire recipe!

oops....sorry, I am so used to using Bragg's liquid aminos(gluten-free) that I don't even think of buying a gluten-free soy sauce. :ph34r:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI,

Lea & Perrins Worcestershire is gluten free.

Open Original Shared Link

Wonka Apprentice
Wonka
Posted
FYI,

Lea & Perrins Worcestershire is gluten free.

Open Original Shared Link

Lea & Perrins Worcestershire is gluten free in the USA BUT NOT IN CANADA

doodle Rookie
doodle
Posted
Lea & Perrins Worcestershire is gluten free in the USA BUT NOT IN CANADA

Oh Wonka, say it isn't so!!!!!! :o:(

I wanted to add a bit of kick to one of the meals I have usually used Braggs in. I went to the Lea & Perrins web site and they very clearly stated it was gluten-free. Do you mean to tell me they formulate it different her in Canada & don't direct us to the proper info?

Boy am I going to have a major conversation with their answer desk tomorrow.

Now I have 60 shepherds pie meals that I have to retract the gluten-free status on. :angry:

sure glad I saw this before I accidently put them in the hands of someone who has a gluten problem

doodle

MaryJones2 Enthusiast
MaryJones2
Posted

Lea & Perrins is only gluten-free in the US. I believe they use malt vinegar outside the US.

Link to Canadian site: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

Frustrating, isn't it ? I think the Canadian M&M candies are screwed up, too, but the American ones are okay, so far.

Wonka Apprentice
Wonka
Posted

Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

TearzaRose Explorer
TearzaRose
Posted
Lea & Perrins is only gluten-free in the US. I believe they use malt vinegar outside the US.

Link to Canadian site: Open Original Shared Link

what a shame! it's so easy to avoid an ingredient in the recipe that so many people could react to, and yet they keep it. that is the real kicker about so many products!

doodle Rookie
doodle
Posted
Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

Oh, for crying out loud, do I feel DDUUHHMM. I looked right at malt vinegar (barley) but b/c I'm still so green at this I totally missed it.

Thanks W.

I will check out Heinz around here. Not sure if I have ever seen the other one but will look into it as well.

doodle

Wonka Apprentice
Wonka
Posted

If the store you regularly shop at has only the Lea and Perrins, ask them to order in the Heinz for you. Because Heinz distributes both, that should be doable for the store.

purple Community Regular
purple
Posted
  • Author

Here is another homemade recipe I saw last night:

Open Original Shared Link

cruelshoes Enthusiast
cruelshoes
Posted
My oldest dd was asking for chex party mix but my youngest is vegan so I tried something new. BTW, Kix works great to sub pretzels or rice crackers.

I have never seen regular Kix that did not contain oat flour, which would make it not gluten-free. Does it have a different formulation where you live? We have tried the Honey Kix that do not contain gluten ingredients. Is that what you are using?

purple Community Regular
purple
Posted
  • Author
I have never seen regular Kix that did not contain oat flour, which would make it not gluten-free. Does it have a different formulation where you live? We have tried the Honey Kix that do not contain gluten ingredients. Is that what you are using?

There is a new formulation of gluten-free Kix but it does not say gluten-free on the box. The picture on the box is different, it's of an ear of corn. Our store had the new kind once but now only the old oat kind. The new kind does not have oat flour. I will try to post the link if I can find it.

I found it!

https://www.celiac.com/gluten-free/index.php?showtopic=54527

purple Community Regular
purple
Posted
  • Author
Sorry doodle, it is so Open Original Shared Link click on ingedients at the bottom and you'll see the first ingredient is malt vinegar (from barley).

I have found a gluten free Worcestershire sauce recently, actually two. Heinz has a gluten free version (they funnily also do Lea and Perrins), I contacted them to confirm this, and the other one I found is The Wizard's organic wheat-free vegan Worcestershire sauce www.edwardandsons.com

I found an old bottle of NON-gluten-free Heinz in my fridge today and it HAS wheat in it, so be sure to get the right formulation...I can toss it...yay! One less thing in my fridge. I use L&P, since last summer.

  • 5 months later...
patiens Newbie
patiens
Posted

Today I talked to 1-800-841-1256, the company that handles French's products. The Worcestershire Sauce is gluten free, and I am being emailed a list of all gluten-free French's products. The rep asked for the bar code on my particular bottle of sauce and confirmed that that particular batch is gluten free. FYI, it is not a new bottle. It has been in my frig for months. I think it would be safe to say that any you have purchased recently would be gluten free.

patiens

Lisa Mentor
Lisa
Posted

Lea & Perrins in Canada is NOT gluten free. In the US it IS gluten free....as janetw mentioned, but it deserves another shout out.

I forget sometimes also, that we have an international Forum. Campbell's Canada and Campbell"s US is another example of differing gluten free products.

ksymonds84 Enthusiast
ksymonds84
Posted
Lea & Perrins in Canada is NOT gluten free. In the US it IS gluten free....as janetw mentioned, but it deserves another shout out.

I forget sometimes also, that we have an international Forum. Campbell's Canada and Campbell"s US is another example of differing gluten free products.

Also in the U.S. Lea & Perrins is soy free as well. Just got validation from the company the other day. :)

Ahorsesoul Enthusiast
Ahorsesoul
Posted
oops....sorry, I am so used to using Bragg's liquid aminos(gluten-free) that I don't even think of buying a gluten-free soy sauce. :ph34r:

I've looked at Bragg's so many times in the store. I've picked it up and put it back because I wasn't sure how it tasted. Then my local health food store had sushi tasting with Bragg's. Now I don't know what to do with the two bottles of soy sauce I have because Bragg's is much better. Love the stuff.

StacyA Enthusiast
StacyA
Posted

I called Heinz the other day about their worst. sauce (which is gluten-free), and they emailed me a list of all their gluten-free products that same day (which included Ore-Ida and Smart Ones items.) Much easier than making it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,085
    • Most Online (within 30 mins)
      7,748
    M A Humphries
    Newest Member
    M A Humphries
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.