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Celiac From Birth Or Developed Over The Years?


TearzaRose

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TearzaRose Explorer

I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?


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Tallforagirl Rookie
I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?

It's thought that celiac disease can be "triggered" in anyone with the relevant genes at any time in life, by stressors such as emotional stress (say, a divorce), surgery, injury or illness.

Celiac disease can cause lactose intolerance (because the hormone than digests lactose is produced in the tips of the villi, which are destroyed by celiac disease), but not I'm not aware that it can be vice versa. If you've got celiac disease, you most likely had that before the lactose intolerance.

  • 3 weeks later...
scissorhappygirl Newbie

I was wondering too. I had so many symptoms growing up, but it just seems so unreal. I am very tall. so no growth problems, but I have been anemic since I was a teenager.I've also had severe anxiety. At the time of my diagnosis, I had been having the tell-tale gi signs, which I had never had until eight months ago, when I had a severe kidney infection. I am currently undergoing iron infusions because I literally have no iron in my bones, and no vitamin D as well. Could these be indicators that I've had it all these years? Is there any way to find out?

Amber M Explorer
I was wondering too. I had so many symptoms growing up, but it just seems so unreal. I am very tall. so no growth problems, but I have been anemic since I was a teenager.I've also had severe anxiety. At the time of my diagnosis, I had been having the tell-tale gi signs, which I had never had until eight months ago, when I had a severe kidney infection. I am currently undergoing iron infusions because I literally have no iron in my bones, and no vitamin D as well. Could these be indicators that I've had it all these years? Is there any way to find out?

It sounds to me like you have had it for years, but it just has to be put in order now as you need to get well. I hope to do a strict gluten free diet. Over time you will heal. Lot's of us realize how far back we had symptoms and others had none. There is no way I know of to find out, but it really doesn't matter to me anymore. I have just accepted it an live with knowing I may have extended my life and will have a better one now that I know.

jmcbride4291 Contributor
I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?

I am posing this because of the late onset. Yes, some researchers state that events can trigger the gene to turn on later, but do not know extactly why. Due to my experience, I need to state this. Toxins cause gluten intolerance. In my family's case it was mold. Mold victims all become severely gluten intolerant. The toxins cause auto immune inflammatory responses and affects MSH (melanocyte stimulating hormone) which controls cytokines and digestive processes. Toxins in food & products (artificial colorings, fragrances, artificial flavorings) all cause immune system responses. Please inspect your residence top to bottom. Is there any moisture in your basment? Do you have a HVAC system, etc.? If so, there could be mold growth, which could be causing your intolerances. The symtoms aand diseases related to celiac disease are identical to toxic injury.

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