Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, New Here And Not Sure Where To Introduce Myself.


Yasmine

Recommended Posts

Yasmine Newbie

Found the forums the other day and decided to join, because I sure can use the mutual support.

Let's see, to start with, my 'list': gluten intolerant (tested neg for Celiac on the blood test but sister is positive so it could easily be a false neg, my doctor said), moderate-strong allergies and intolerences (a real mix, some are allergy, some are intolerance, all are nasty): milk in all its forms, oysters, yeast, shrimp, oranges, garlic, onions, peppers, black pepper, ginger, nutmeg. Milder intolerances to: soy, eggs, coffee beans (yeah, I'm still addicted), asparagus, peanuts. Found out last year I have a low thyroid and my adrenals are out of whack, so on meds for those now.

I do really well for awhile--I've been struggling with the A/I's for about two years now, but I'll get to feeling really good, be doing well on my diet, and then I get cocky or bored and the next thing I know, I'm rationalizing have that piece of real cheese, or that pie crust or whatnot. But each time, the reactions have gotten worse, so now I've decided I need to de-gluten the entire kitchen (my husband's a Type 1 diabetic, he has no problem with going gluten free with me, he already eats the gluten-free rice pasta I use), and I need to end the recurring 'denial' stage once and for all.

So, here I am. My doctor is really urging me to get off all problem foods ASAP and stay off them because she's worried the moderate allergies might kick in worse and man, I really don't want to have to carry around an epi-pen. :)

Nice to meet you all, and looking forward to checking out the forums here.

Yasmine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Welcome to the forum. It's a great group here and diverse too. Any comment or question you may have will be commented on to your heart's content.

hhdavid Apprentice

Welcome! Lots of support here, and lots of information, too. Glad you're here :)

foodiegurl Collaborator

Yasmine,

Welcome. I am new to this too. Well, really this Sunday is my last day, and then I will be 100% gluten-free. I found out 2 weeks ago by bloodwork. Did you have a biopsy? I declined it so far .. I am too chicken. I decided I wanted to wait until after my daughter's bday party, and that is this Sunday, and her cake will be the last wheat thing I bake, then next week, I am cleaning out the kitchen.

i have already started baking gluten-free and have been eating gluten-free for the most part since I found out. Fortunately, my husband also said he was willing to go to gluten-free.

Welcome!!

Yasmine Newbie
Yasmine,

Welcome. I am new to this too. Well, really this Sunday is my last day, and then I will be 100% gluten-free. I found out 2 weeks ago by bloodwork. Did you have a biopsy? I declined it so far .. I am too chicken. I decided I wanted to wait until after my daughter's bday party, and that is this Sunday, and her cake will be the last wheat thing I bake, then next week, I am cleaning out the kitchen.

i have already started baking gluten-free and have been eating gluten-free for the most part since I found out. Fortunately, my husband also said he was willing to go to gluten-free.

Welcome!!

Thanks, everyone.

And no (she says, trying to type around a cat ~LOL~), I didn't bother with a biopsy. I was off wheat for some years before discovering gluten was a problem too, and if I ate enough to test me, I'd hurt like hell and I'm not going to bother with that. Gluten and dairy also inflame my joints really bad and I guess I've reached the end of my fudging because I just can't put myself through the pain even a day or two eating them brings to me.

I've been gluten-free off and on for two years, dairy free for most of two years, wheat free for most of ten years. I say most because I've had slip ups and they all ended in me feeling like hell and sick as a dog. Not just stomach, but joints, mind-fog, congestion, asthma attacks. Not fun stuff.

Take care and I hope the party is a lot of fun, for you as well as your daughter. :)

Yasmine

Wenmin Enthusiast

I also suffer with joint pain when glutened. (This is the first time I've heard someone else with the same symptoms.) I've had several doctors tell me my cartilidge in my rib cage was swollen when I complained about hurting in the chest area. Not one GI doctor could tell me what was causing it. I was actually diagnosed by my OBGYN!

larry mac Enthusiast

Welcome Yasmine.

bests regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DakotaRN Newbie

Welcome! You will find a lot of good information here and a lot of wonderful support.

purple Community Regular
Welcome! You will find a lot of good information here and a lot of wonderful support.

ditto...and yummy recipes too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,132
    • Most Online (within 30 mins)
      7,748

    Laura Lewis
    Newest Member
    Laura Lewis
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.