Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick...hope This Isn't A Trend...


NorthernElf

Recommended Posts

NorthernElf Enthusiast

:o So I really like the KK pizza shells - easy, convenient and a loaded one is good enough for supper with some veggies. HOWEVER ! Now the 8" pizza shell has become a 7" pizza shell...not so filling. I guess it's a sign of the times but I find it makes a difference.

Has anyone else noticed any shrinkage - KK or other products ???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Namaste came out with new packaging recently....and downsized too. I used to always have some mix leftover after making two batches of pancakes, now it makes exactly two batches w/out any leftover. Not a huge deal, but I used to buy two or three packages and the leftovers of all three was enough to make another batch. I was a little miffed, b/c we pay so much extra anyway for gluten free food. This was the only pre-mixed thing I used to buy, so now I just make everything from scratch to save any money I can.

mamaw Community Regular

You are so right--- a sign of the times!!!! And I don't think it will get any better....

celiackitcat Newbie

Has anyone tried the new pizza shells yet? It stated on their website that they were reformulated and when I saw them in the store they looked completely different. First off, they're square and have what looks like cornmeal on them and they seemed thinner. And I'm not sure but I though the old package had four crusts. This one only had three I think and it's still the $8 something it was before. Not to excited, might go back to making pizza crust from scratch.

home-based-mom Contributor
:o So I really like the KK pizza shells - easy, convenient and a loaded one is good enough for supper with some veggies. HOWEVER ! Now the 8" pizza shell has become a 7" pizza shell...not so filling. I guess it's a sign of the times but I find it makes a difference.

Has anyone else noticed any shrinkage - KK or other products ???

This has been happening for years with all sorts of products. Companies have to choose between raising the prices - which you would definitely notice, or reducing the quantity of product in what otherwise looks like the same packaging and hope you don't notice.

It is indeed a sign of the times. :ph34r:

Darn210 Enthusiast
This has been happening for years with all sorts of products. Companies have to choose between raising the prices - which you would definitely notice, or reducing the quantity of product in what otherwise looks like the same packaging and hope you don't notice.

It is indeed a sign of the times. :ph34r:

That it is!!! . . . and it's not just the gluten free or specialty items . . . it's everywhere.

psawyer Proficient

And sometimes both happen at once. There is a line of products of which I am very aware, where the package was redesigned recently. The old package was four pounds. The "new, improved" package is three pounds, but the price went up by two dollars at the same time. :(

This is not a gluten-free specialty food, BTW.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
And sometimes both happen at once. There is a line of products of which I am very aware, where the package was redesigned recently. The old package was four pounds. The "new, improved" package is three pounds, but the price went up by two dollars at the same time. :(

This is not a gluten-free specialty food, BTW.

As is often the case, "new, improved" is only half right! :rolleyes::blink:

num1habsfan Rising Star
:o So I really like the KK pizza shells - easy, convenient and a loaded one is good enough for supper with some veggies. HOWEVER ! Now the 8" pizza shell has become a 7" pizza shell...not so filling. I guess it's a sign of the times but I find it makes a difference.

Has anyone else noticed any shrinkage - KK or other products ???

The donuts!! (though I admit--I enjoy the tiny ones, you can at least eat the whole thing without feeling stuffed!)

The thing that's bothered me the most about them is when the Canadian dollar was above the U.S. dollar, they raised all of the prices, but now that our dollar is much weaker they've kept the costs insanely high instead of lowering them :(.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.