Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Symptoms


blahtom123

Recommended Posts

blahtom123 Newbie

Hi all, I'm new here.

I just wanted to share my situation with you all, I'd love to get some opinions on whether I have Celiac disease or perhaps something else.

I'm Male, 22 years old.

For the past 5 years I have been suffering from unexplained bloating, gas, and tiredness, occurring on most days. The only explanation I found for the GI problems was lactose intolerance. Following a lactose free diet helped only very slightly, and more recently I started noticing that eating almost anything would make me gassy. I have also had seborrheic dermatitis, mainly on the sides of my nose and under my eyes. Work colleagues also noted that I seem to be very pasty looking, my eyes usually looking sore and red, and rings under my eyes - noting that I could take an iron supplement maybe. I noticed that I was getting mild headaches on the weekends especially.

Most recently, I have begun experiencing more symptoms, which may or may not be related - but most of which seem very close to celiac disease. A few weeks ago I experienced a migraine headache, something which I've never had before, or by any of my family. This has been followed immediately by intermittent dull aching headaches, very mild, but occurring almost every day at random points. I've had very occasional tingling in my fingers, usually while I'm in bed for some reason. I've been much more tired than usual, I get tired more easily in the evening and in the afternoon. I've also felt quite 'warm' at times, especially the afternoon, my forehead being rather hot - but not quite 'flushed'. My dermatitis has also flared up quite significantly, also in the evening. My hands get quite cold at times, and I also get slight chills. My muscles especially in my arms have been aching now and again, and my neck has been very tense at times (not stiff).

I've seen my doctor who has said its probably just a mix of the migraine postdrome and stress, I doubt this is the case. I've had an MRI which I'm awaiting results, and am seeing a neurologist next week to discuss my headaches.

What do you all think? I'd love to hear your opinions.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Are you a woman? How old are you?

blahtom123 Newbie

Sorry, I forgot to add those details. :)

I'm Male, 22 years old.

Thanks.

chatycady Explorer
Sorry, I forgot to add those details. :)

I'm Male, 22 years old.

Thanks.

Have you had any blood work done? Are you iron anemic? B-12 anemic? Is your thyroid functioning properly? Adrenal glands ok? Any autoimmune diseases?

It's possible it is some digestive disorder, could be gluten, could be yeast infection, could be, could be. I would suggest you start with some blood work.

Migraines may be food related, also the skin problems too.

blahtom123 Newbie

Thanks for your reply. I'm not currently diagnosed with any sort of blood deficiencies, no autoimmune diseases or known adrenal gland problems.

I'll have some blood work done and let you know the outcome.

Mother of Jibril Enthusiast

The flushing, migraines, and red eyes make me think of allergies... could be environmental (pollen, dust mites, mold) or food-related (MSG, sulfites, histamines, etc...).

Have you ever had allergy testing?

It's good to explore a lot of different possibilities... celiac, neurological, allergies, etc... It's possible that your problems are connected. It's also possible that they're not. :huh:

blahtom123 Newbie

I haven't had any allergy testing, but that's in interesting thought. I doubt it though because many of the typical allergy symptoms aren't present. I have mild hayfever and the eye soreness is very different to what I'm experiencing now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Your neurologist can run the Celiac bloodwork for you -

total IgA

AGA IgA

AGA IgG

tTG IgA

EMA IgA

Mother of Jibril Enthusiast
I haven't had any allergy testing, but that's in interesting thought. I doubt it though because many of the typical allergy symptoms aren't present. I have mild hayfever and the eye soreness is very different to what I'm experiencing now.

In October my eyes became really sore... bloodshot, blurry vision (especially in the evening), feeling gritty... worse than anything I'd ever experienced. The opthamologist said my corneas were scratched from being too dry... here's a prescription for eye drops (which helped a LOT). I was worried that I might be developing Sjogren's Syndrome. It took me several months to find a doctor who would test for it, but the upside is... I don't have Sjogren's. The dry eyes seem to be connected to my allergies (which were never that bad, just mild hay fever). The downside is that all of a sudden I'm wildly allergic to a bunch of things... peanuts, almonds, celery, mold, fungus... I've even had two anaphylactic reactions. Dry eyes were just the tip of the iceberg.

Allergies can produce sooooo many different symptoms. Here's one link about allergies and migraines:

Open Original Shared Link

blahtom123 Newbie

Ok so heres the latest.

Saw the neurologist today. He carried out some tests and looked at my MRI results, everything was normal, and he referred me back to my general doctor to get a diagnosis. He was sure it wasnt a neurological problem. He also said that my general blood work was normal, hemoglobin being at an entirely average level.

So this evening I did a home Celiac test, in a haste to get a diagnosis. It came out negative. And I have been eating the usual gluten rich diet - multiple sources every day (pasta, bread, etc).

So... I suppose I'm going back to the beginning again, to try and find a diagnosis. I wont entirely rule out Celiac - since the blood tests aren't 100%, but the odds of me still having celiac are quite unlikely.

Today I started getting more mild symptoms - random pains across my face. Which could be anything, but happens to be a common symptom of B12 deficiency.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.