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Labeling Change

hermitgirl

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hermitgirl Contributor
hermitgirl
Posted

I am waiting for further information from Paul Mitchell, but wanted to let anyone who may use the Super Clean Light Spray that it is no longer wheat free. If your can has the red spray nozzle, you are safe, if your hairspray can has the white nozzle, it now contains wheat, and is labeled so in the ingredients. I am not sure why they are changing the formulation, but I have also contacted them and asked for an updated list, to be sure as to what else has changed, as well as to cover the new products that have been released in the last year.

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    • Jmartes71
      Dumped

      By Jmartes71 · Posted

      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for some reason not acknowledging my digestive issues ive given copies of.As stated in pervious post I was given breath test which I was positive with that dr and prior to him a few months, still wanted me to do.
    • Mari
      Dumped

      By Mari · Posted

      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems you had when you were in your 30s. The only cure for Celiac Disease is being strictly gluten free.  Your medical providers are correct in telling  you that you do not have active Celiac Disease. Do you understand that? You may have some other developing health problems and I can write  more if you  answer the question.                         the only cure for celiac disease is being  gluten gree.
    • Aretaeus Cappadocia
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By Aretaeus Cappadocia · Posted

      Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac?
    • Lotte18
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By Lotte18 · Posted

      😂
    • trents
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By trents · Posted

      Your new mayor is going to fix all that and make groceries free to boot I hear!
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