Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exciting!


puggirl

Recommended Posts

puggirl Apprentice

Ok im so excited! A whole Foods just opened up like 5 min from my house! I went in today and it was packed! But I was so happy with the gluten free selection, and its all labeled nicely and it tells you that its gluten free! There were so many cupcakes and cakes and cookies and crackers! thats stuff I haven't had in 9 months! Its pricey, not something ill get all the time but it will be a nice treat to have every once in a while! I was just standing there in AWW almost in tears from joy looking at all the stuff! just had to let everyone know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm so jealous!!! ;):D

happygirl Collaborator

It really is great!

At a local WF, they periodically have gluten free tastings, coupons, gluten-free vendors come in ....so keep an eye out for that to happen at yours!

Try the Whole Foods brand gluten-free Bakehouse - particularly their pizza crusts, their cornbread, and their new chocolate cupcakes.

purple Community Regular
It really is great!

At a local WF, they periodically have gluten free tastings, coupons, gluten-free vendors come in ....so keep an eye out for that to happen at yours!

Try the Whole Foods brand gluten-free Bakehouse - particularly their pizza crusts, their cornbread, and their new chocolate cupcakes.

and, and, and...why can't we have a WF? oh, well, I will just stay in the kitchen <_< at least I like to cook ;)

Happy for you puggirl!!!

Takala Enthusiast

They opened one to the city to the south of me, in Roseville, but they've deliberately scattered and spread out all the gluten free goods all over the store to increase the amount of time and effort one has to spend searching for the products. There is a gluten free aisle, but it only has a few items on it. Ditto the premade frozen gluten-free aisle. This makes it really difficult to compare labels, ingredients, and prices, too. And I really don't want to see the little bags of specialty type spelt flour or the regular bread flour or cornmeal mixes, or other bags of possibly gluten containing flours sitting on the shelf right next to the gluten free flours, it's a huge turnoff.

Really, really, big time wasting annoying, because this store is also in a high traffic area if you don't live in the immediate vicinity, so it's not a casual trip. My local groceries and health food stores, which have much more user friendly layouts, a bit cheaper pricing on a lot of the same items, and try harder, will continue to get the bulk of my shopping. There is another Whole Foods in Sacramento near Arden mall, and they, the last time I was there, had a much more organized gluten-free aisle.

It's fun to go there and just look, if you want to blow time.

Gemini Experienced
Ok im so excited! A whole Foods just opened up like 5 min from my house! I went in today and it was packed! But I was so happy with the gluten free selection, and its all labeled nicely and it tells you that its gluten free! There were so many cupcakes and cakes and cookies and crackers! thats stuff I haven't had in 9 months! Its pricey, not something ill get all the time but it will be a nice treat to have every once in a while! I was just standing there in AWW almost in tears from joy looking at all the stuff! just had to let everyone know....

You are too funny! :D I am lucky that I live in the state where WF started and I have access to quite a few so I know your joy. Just don't go overboard on their treats or you'll gain weight but it sure is nice to be able to just buy some cupcakes when you want them. I have to admit when I find a new gluten-free product that looks really good, I get as excited as a kid on Christmas morning!

Wenmin Enthusiast

I travel approximately 2 hours to get to my nearest Whole Foods. I do this about every 1-2 months. My local grocery store (about 20 minutes away) carries the basic MiDel cookies, 1-2 brands of cereal, bread mixes & pizza crusts.) I usually shop there between visits to Whole Foods.

Consider yourself lucky!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
puggirl Apprentice

I went today, and got Glutino Wafers...CHocolate YUMMY,... also the Glutino Pretzels are awsome!! I bought some Amys mac n Chees.. the Glutino Brand mac n cheese was just weird... But yeah I had one paper bag full of stuff that cost 40Bucks! haha I wont be doing that too often!

JEHS Newbie

I love the Glutino mac n cheese. It is a staple for me, I would eat it even if I didn't have too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.