Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Test Results


cdbase7211

Recommended Posts

cdbase7211 Newbie

have been lurking awhile and figured I would ask before I go crazy on google trying to get the info many of you most likely can provide me here:)

I am wondering if my children may have celiac or some type of gluten intolerance.

I have a 7 year old diagnosed with PDD-NOS- his IGA test came back in ref range however his IGG came back high -I was going to try the gluten-free diet but was told by he has been chronically constipated since infancy (dr had me giving him miralax in his bottle) to the point where he needs miralax daily in order to go to the bathroom. he also has a developmental delay (PDD) his speech has improved but regresses every now and then.

My 14 yr old son- same thing with the blood tests - no real gi issues but constantly exhausted- diagnosed ADHD -sleeps all day in school even after sleeping all night- very distracted and impulsive.

my 13 year old daughter- chronic constipation-to the point where she has numerous uti's -uses miralax and suppositories regularly, horrible gas, really horrible gas! frequent headaches like 4x a week- we are waiting her test results from the gi dr.

any suggestions? we are in philadelphia if there are any good dr as well!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hi and welcome! :)

Do you have a copy of their test results? If you do and could post them, that would help.

I didn't have a lot of GI symptoms. My two major symptoms were headaches and terrible fatigue. To the point where I could take a two hour nap, sleep 11 hours, and wake up exhausted. I never, ever felt rested. And the headaches were getting unbearable. No major GI complaints to speak of. I also didn't test positive on the tests... that's another long story. Took me about 6 months, but I actually got a celiac diagnosis.

Chronic constipation, while seemingly normal for your children, is not normal. The regular use of miralax and suppositories is really not helping them in the long run, as I'm sure that is part of what led you here. The IgG, while not as specific as the IgA tests, do seem to indicate something is going on.

If you are thinking of trying to the gluten-free diet, you don't have to have anyone's permission to do so. But give it at least 6 weeks, longer if you can. If you start to see things resolving, nothing new appearing, even if it's slower than you think, you may have found the problem. Eliminating gluten from their diet is not going to hurt them, just be ready to switch gears if you need to.

I hope your children start feeling better soon. It's hard to see our kids sick... :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,505
    • Most Online (within 30 mins)
      7,748

    Jay m
    Newest Member
    Jay m
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.