How Can I Make Dumplings Tonight?

[SGWhiskers]

I've got the leftover chicken, plenty of veggies, and little regard for making it perfect. I just want something dumplingish in my recipe. Think you can help? I don't even remember how to make dumplings with gluten. Oh, I'm casein and egg allergic too.

Ingredients I have around:

Bob's all purpose gluten-free flour mix

Bob's Pancake mix

Egg replacer

Soy milk

Soy butter

sweet oils

spices galore

Think you could help me come up with something doughy that would hold together in the sauce? I remember my old Gluten recipe called for cooking the dumplings in the sauce. Can you help me with this experiment?

Thanks

SGW

[purple]

Thought I'd google it on the web and oh-my-gosh I found a great blog...step by step pictures too! Thanks!

Open Original Shared Link

Her dumplings call for self raising flour, I had a recipe somewhere, if I find it I will post it.

Open Original Shared Link

and a butter sub???

Be sure her recipes are gluten-free, I only looked at the pictures...HA HA...you will see what I mean!

edit: she has links to gluten recipes and egg free recipes

[SGWhiskers]

Thanks for the link. I love the photo recipies.

I got hungry and decided to brew up something in the kitchen.

1 cup Bob's Pancake Mix

1/2 cup soy milk

EnerG egg replacer

sweet oil

salt

thyme

It turned out pretty good. Strangely whole wheaty tasting and looking.

It rose and baked up right away. I think the consitency was better than that of my old wheat recipe.

I'm certain there is a lighter tasting recipe out there, but this was easy and hubby liked it so it goes on the menu.

SGW